Homemade Crescent Rolls Recipe

There’s something incredibly comforting about the scent of freshly baked bread wafting through your kitchen. Imagine that delightful aroma filling your home as you pull out a tray of warm, buttery crescent rolls. These flaky, tender rolls are perfect for any occasion—whether it’s a holiday dinner, a casual family gathering, or even a simple weeknight meal. Today, I’m excited to share with you my go-to Homemade Crescent Rolls Recipe that is sure to become a staple in your baking repertoire.

Why This Homemade Crescent Rolls Recipe Stands Out

This recipe stands out because it combines simplicity with incredible flavor. The use of instant yeast allows for a quicker rise, making this recipe perfect for those who crave homemade bread without spending all day in the kitchen. The addition of Idahoan potato flakes not only enhances the texture of the rolls but also keeps them soft and moist. With just a handful of ingredients, you will create crescent rolls that are light, flaky, and absolutely irresistible.

Shopping List

• 3 cups (372g) all-purpose flour (up to 3 cups)
• 1 packet Instant Yeast (2 teaspoons or 7g)
• 2 tablespoons (25g) granulated sugar
• 1 teaspoon salt
• ¾ cup (177ml) milk
• ½ cup (118ml) water
• 3 tablespoons (42g) unsalted butter
• ⅓ cup (33g) Idahoan Potato Flakes
• 1 large egg
• 2 tablespoons (28g) unsalted butter, melted (for brushing)

Kitchen Gear Checklist

• Mixing bowls: For combining ingredients.
• Measuring cups and spoons: Accurate measurements are key.
• Whisk: To blend dry ingredients smoothly.
• Rolling pin: Essential for shaping the dough.
• Baking sheet: To bake the rolls on.
• Parchment paper: Optional, for easy cleanup.
• Kitchen towel: To cover the dough while it rises.

Homemade Crescent Rolls Recipe Cooking Guide

Step 1: Prepare the Dough

In a large mixing bowl, whisk together 3 cups of all-purpose flour, the packet of instant yeast, granulated sugar, and salt. Set aside.

Step 2: Warm the Liquid Ingredients

In a small saucepan, combine the milk, water, and 3 tablespoons of unsalted butter. Heat over low heat until warm to the touch (about 110°F or 43°C). Remove from heat.

Step 3: Combine Wet and Dry Ingredients

Pour the warm milk mixture into the dry ingredients. Add the Idahoan potato flakes and the large egg. Mix until the dough starts to come together.

Step 4: Knead the Dough

Turn the dough out onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, a tablespoon at a time.

Step 5: First Rise

Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.

Step 6: Shape the Rolls

After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large circle about ¼ inch thick. Cut the dough into 8 equal wedges.

Step 7: Roll the Wedges

Starting from the wide end of each wedge, roll the dough towards the point to form a crescent shape. Place the rolled crescents on a baking sheet lined with parchment paper.

Step 8: Second Rise

Cover the crescent rolls with a kitchen towel and let them rise again for about 30-45 minutes until puffy.

Step 9: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 10: Brush and Bake

Once the rolls have risen, brush the tops with the melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 11: Cool and Serve

Remove the rolls from the oven and let them cool slightly on a wire rack. Serve warm, and enjoy every flaky bite!

Ingredient Flex Options

• Flour: You can substitute half of the all-purpose flour with whole wheat flour for a healthier option.
• Butter: Use olive oil or a vegan butter alternative if you prefer a dairy-free version.
• Milk: Any non-dairy milk (like almond or oat milk) can work in place of regular milk.
• Potato flakes: If you can’t find Idahoan potato flakes, instant mashed potatoes can be used as a substitute.

Cook’s Notes

• Be sure to check the expiration date on your yeast to ensure it’s active.
• For fluffier rolls, do not skip the second rise!
• You can also add herbs or cheese to the dough for a flavor twist.
• These rolls can be frozen once baked; simply reheat before serving.

Meal Prep & Storage Notes

Homemade crescent rolls can be made ahead of time! Prepare the dough and shape the rolls, then place them on a baking sheet and freeze. Once frozen, transfer them to a resealable bag. When you’re ready to bake, take them out, let them rise until puffy, and then bake as directed. Baked rolls can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

Frequently Asked Questions

Can I use active dry yeast instead of instant yeast?

Yes! If you’re using active dry yeast, you’ll need to dissolve it in the warm liquid before adding it to the dry ingredients. Allow it to sit for about 5-10 minutes until it becomes frothy.

What if my dough doesn’t rise?

Make sure your yeast is fresh and that the liquid ingredients are warmed to the right temperature. If your kitchen is too cold, try placing the dough in a warm spot to help it rise.

Can I make these crescent rolls ahead of time?

Absolutely! You can prepare the dough and shape the rolls, then refrigerate them overnight. Just allow them to come to room temperature before baking.

Can I add fillings to the crescent rolls?

Definitely! You can fill the rolls with cheese, herbs, or even sweet fillings like chocolate or jam before rolling them up.

Wrap-Up

Whether you’re enjoying them fresh out of the oven or saving them for later, these Homemade Crescent Rolls Recipe are sure to impress. They make a delightful addition to any meal and are versatile enough to be served with both savory and sweet dishes. Baking these rolls is not just about the end product; it’s also about the joy of creating something delicious from scratch. So gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure!

As you embark on making these homemade crescent rolls, remember that baking is as much about the process as it is about the outcome. Enjoy the rhythm of kneading the dough, the anticipation of watching it rise, and the joy of sharing your creations with loved ones. Happy baking!