If you’re craving a sweet treat that transports you straight to a tropical paradise, then look no further than these delightful Coconut Dreams Cookies. Bursting with coconut flavor and studded with rich chocolate chips, these cookies are the perfect balance of chewy and crunchy. They’re incredibly easy to whip up and are sure to impress both family and friends. Let’s dive into the details of this delicious recipe!
Why This Coconut Dreams Cookies Recipe Stands Out

What makes this Coconut Dreams Cookies Recipe truly special is the harmonious blend of textures and flavors. The sweetened coconut flakes provide a chewy bite, while the mini chocolate chips add a pop of rich chocolate goodness. Using shortening instead of butter gives these cookies a unique softness that is hard to resist. Plus, they take only 30 minutes from start to finish, making them a perfect choice for a last-minute dessert or a cozy afternoon snack.
Ingredient Breakdown
To create these delectable cookies, you’ll need the following ingredients:
- 1/2 cup (92g) shortening: This key ingredient ensures a tender and soft cookie texture.
- 3/4 cup (149g) granulated sugar: Provides just the right amount of sweetness.
- 1 large (50g) egg: Binds the ingredients together and contributes to the cookies’ richness.
- 1 teaspoon (5g) vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste.
- 1 cup (120g) all-purpose flour: The base of the cookie, providing structure.
- 1/2 teaspoon (2g) baking powder: Helps the cookies rise slightly for a light texture.
- 1/2 teaspoon (1g) Kosher salt: Balances the sweetness and enhances the flavors.
- 1 cup (170g) mini chocolate chips: For a delightful chocolatey surprise in every bite.
- 1 cup (85g) sweetened coconut flakes: The star ingredient that gives these cookies their name and flavor.
Tools & Equipment Needed
Before you start baking, gather the following tools:
- Mixing bowls: For combining your ingredients.
- Measuring cups and spoons: To ensure accuracy in your measurements.
- Electric mixer: Makes creaming the shortening and sugar a breeze.
- Baking sheet: Where your cookies will bake to perfection.
- Parchment paper: Helps prevent sticking and makes clean-up easier.
- Cookie scoop or spoon: For portioning out the dough evenly.
Cook Coconut Dreams Cookies Recipe Like This

Now that you have your ingredients and tools ready, it’s time to bake! Follow these steps:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.
Step 2: Cream the Shortening and Sugar
In a mixing bowl, combine the shortening and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the Egg and Vanilla
Crack the egg into the bowl and add the vanilla extract. Continue mixing until everything is well incorporated.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and Kosher salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined.
Step 5: Fold in Coconut and Chocolate Chips
Gently fold in the sweetened coconut flakes and mini chocolate chips using a spatula or wooden spoon, being careful not to overmix.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
Step 7: Cool and Enjoy!
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Dreams Cookies warm or at room temperature!
Seasonal Ingredient Swaps

Feel free to customize your Coconut Dreams Cookies with these seasonal swaps:
- Fall: Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Winter: Incorporate crushed peppermint candies for a festive twist.
- Spring: Use white chocolate chips instead of regular chocolate for a lighter taste.
- Summer: Mix in some dried tropical fruits like pineapple or mango for a fruity flavor.
Missteps & Fixes
Even the best bakers make mistakes. Here are some common issues and how to fix them:
- Cookies spread too much: Ensure your shortening is at room temperature but not too soft. Also, chilling the dough for 30 minutes can help.
- Cookies are too dry: Make sure you measure your flour correctly, as too much can lead to dryness. Use the spoon and level method for accuracy.
- Coconut burns: Watch your cookies closely in the last few minutes of baking to prevent over-browning.
- Inconsistent texture: Avoid overmixing once you add the flour to prevent dense cookies.
Shelf Life & Storage
To keep your Coconut Dreams Cookies fresh and delicious, follow these storage tips:
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 3 months.
- When ready to enjoy frozen cookies, thaw them at room temperature or warm them in the microwave for a few seconds.
Frequently Asked Questions
Can I substitute the shortening with butter?
Yes, you can substitute the shortening with an equal amount of softened butter, but this may change the texture slightly, making the cookies a bit crisper.
Can I use unsweetened coconut flakes instead?
While you can use unsweetened coconut flakes, the cookies may be less sweet. To adjust, consider adding a bit more sugar to taste.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden, and the centers look slightly underbaked. They will continue to firm up as they cool.
Can I add nuts to the recipe?
Absolutely! Chopped nuts, such as macadamia nuts or walnuts, can complement the coconut flavor beautifully. Just be sure to adjust the amount of chocolate chips accordingly.
If you love baking and want to try your hand at more delicious treats, check out these fantastic recipes:
Final Thoughts
Baking these Coconut Dreams Cookies is not just about making a delicious treat; it’s about creating a moment of joy and nostalgia. The combination of coconut and chocolate is a match made in heaven, and every bite is a reminder of sun-soaked days and sweet memories. This Coconut Dreams Cookies Recipe is simple enough for bakers of all levels and is sure to become a favorite in your household.
Now that you have all the tips and tricks at your fingertips, gather your ingredients and get ready to indulge in these delightful cookies. Happy baking!

Coconut Dreams Cookies Recipe
Equipment
- Mixing Bowls
- Measuring cups and spoons
- Electric Mixer
- Baking Sheet
- Parchment Paper
- Cookie scoop or spoon
Ingredients
- 1/2 cup shortening
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon Kosher salt
- 1 cup mini chocolate chips
- 1 cup sweetened coconut flakes
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.
- In a mixing bowl, combine the shortening and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Crack the egg into the bowl and add the vanilla extract. Continue mixing until everything is well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and Kosher salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed just until combined.
- Gently fold in the sweetened coconut flakes and mini chocolate chips using a spatula or wooden spoon, being careful not to overmix.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Coconut Dreams Cookies warm or at room temperature!
Notes
- Chill the dough for 30 minutes to prevent cookies from spreading too much.
- Substitute shortening with softened butter for a crisper texture.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
