Looking for a fun and indulgent treat that’s perfect for sharing? This Peanut Butter Chocolate Chip Cookie Dough Dip Recipe is everything you could want in a dessert dip—rich, creamy, and utterly delicious. Whether you’re hosting a game night, a birthday party, or just want to enjoy a sweet treat at home, this dip will be a star attraction. With its blend of peanut butter, chocolate, and crunchy graham cracker crumbs, you might just find yourself diving in with a spoon!
Why This Peanut Butter Chocolate Chip Cookie Dough Dip Recipe Stands Out
This Peanut Butter Chocolate Chip Cookie Dough Dip is not your average dessert dip. It captures the classic flavors of cookie dough while being incredibly easy to whip up. The combination of peanut butter and chocolate chips creates a decadent treat that satisfies both chocolate lovers and peanut butter enthusiasts alike. Plus, it’s no-bake, making it a hassle-free option for those who want something sweet without turning on the oven. Serve it with your favorite dippers, and you have a versatile dessert that everyone will love!
What Goes In
- 1 cup (100g) graham cracker crumbs: Ground to a fine crumb for a crunchy base.
- 1/2 cup (60g) cocktail peanuts: Adds an extra crunch and nutty flavor.
- 1/2 cup (113g) butter, melted (1 stick): Provides richness and creaminess.
- 1 cup (113.5g) confectioners’ sugar: Sweetens the dip to perfection.
- 1 cup (270g) peanut butter: The star ingredient that gives this dip its signature flavor.
- 1/2 cup (85g) chocolate chips: Melts in your mouth for a delightful finish.
Gear Checklist
- Blender or Food Processor: For grinding the graham crackers and peanuts.
- Mixing Bowl: To combine all the ingredients.
- Spatula: For mixing and scraping down the sides of the bowl.
- Serving Dish: To present your delicious dip.
- Measuring Cups and Spoons: For precise ingredient measurements.
How to Prepare Peanut Butter Chocolate Chip Cookie Dough Dip Recipe
Step 1: Prepare the Ingredients
Start by grinding the graham crackers into fine crumbs using a blender or food processor. Set aside. Next, chop the cocktail peanuts into smaller pieces if desired, but leaving some larger chunks can add a nice texture to the dip.
Step 2: Mix the Base
In a large mixing bowl, combine the melted butter and peanut butter. Stir until well blended and creamy.
Step 3: Add Sweetness
Gradually add in the confectioners’ sugar, mixing thoroughly until the mixture is smooth and free of lumps.
Step 4: Incorporate the Crumbs
Fold in the graham cracker crumbs and chopped cocktail peanuts. Mix until everything is evenly distributed throughout the dip.
Step 5: Chocolate it Up
Gently stir in the chocolate chips, ensuring they are evenly spread throughout the dip.
Step 6: Chill and Serve
Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with graham crackers, apple slices, or pretzels for dipping.
Low-Carb/Keto Alternatives
- Use almond flour instead of graham cracker crumbs for a low-carb base.
- Replace confectioners’ sugar with a keto-friendly sweetener like erythritol or stevia.
- Opt for natural peanut butter with no added sugars, ensuring it’s low in carbohydrates.
- Use sugar-free chocolate chips or dark chocolate with a higher cocoa content to minimize sugar.
Missteps & Fixes
If your dip turns out too thick, you can add a splash of milk or cream to loosen it up. On the other hand, if it’s too runny, consider mixing in more graham cracker crumbs or chilling it longer in the refrigerator to firm up.
- Too Sweet: If the dip is too sweet for your liking, reduce the amount of confectioners’ sugar next time or add a pinch of salt to balance the flavors.
- Texture Issues: Ensure that your graham cracker crumbs are finely ground for a smoother consistency.
Storage Pro Tips
Store any leftover Peanut Butter Chocolate Chip Cookie Dough Dip in an airtight container in the refrigerator. It will keep well for up to one week. Before serving again, give it a good stir, as it may thicken slightly in the fridge. If you want to make it ahead of time, this dip is perfect for preparing a day in advance. Just allow it to chill in the fridge to develop its flavors!
Peanut Butter Chocolate Chip Cookie Dough Dip Recipe FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter will add a delightful texture to the dip and enhance the peanut flavor.
What should I serve with this dip?
Some great dipping options include graham crackers, pretzel sticks, apple slices, or even fresh strawberries. The possibilities are endless!
Can I freeze the Peanut Butter Chocolate Chip Cookie Dough Dip?
While it’s not recommended to freeze this dip, you can prepare it ahead of time and store it in the fridge. Freezing may alter the texture of the ingredients.
What can I do if I don’t have graham crackers?
You can substitute with crushed vanilla wafers, digestive biscuits, or even crushed Oreos for a different flavor profile.
Healthy-ish Favorites
Bring It to the Table
This Peanut Butter Chocolate Chip Cookie Dough Dip Recipe is a sure way to bring smiles to the faces of family and friends. Its delightful combination of textures and flavors makes it an irresistible addition to any gathering. Whether you’re whipping it up for a cozy movie night or a festive potluck, this dip will not only satisfy your sweet tooth but also spark joy among your guests. So, grab your ingredients, gather your favorite dippers, and get ready to indulge in one of the most delicious treats you can make without ever turning on the oven. Enjoy every creamy, chocolaty bite!
Peanut Butter Chocolate Chip Cookie Dough Dip Recipe
Equipment
- Blender or Food Processor
- Mixing Bowl
- Spatula
- Serving Dish
- Measuring cups and spoons
Ingredients
- 1 cup graham cracker crumbs ground to a fine crumb
- 1/2 cup cocktail peanuts chopped
- 1/2 cup butter melted (1 stick)
- 1 cup confectioners' sugar
- 1 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Grind the graham crackers into fine crumbs using a blender or food processor. Set aside. Chop the cocktail peanuts into smaller pieces, leaving some larger chunks for texture.
- In a large mixing bowl, combine the melted butter and peanut butter. Stir until well blended and creamy.
- Gradually add the confectioners' sugar, mixing thoroughly until the mixture is smooth and free of lumps.
- Fold in the graham cracker crumbs and chopped cocktail peanuts. Mix until everything is evenly distributed throughout the dip.
- Gently stir in the chocolate chips, ensuring they are evenly spread throughout the dip.
- Transfer the dip to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with graham crackers, apple slices, or pretzels.
Notes
- For a low-carb version, substitute almond flour for graham cracker crumbs and use a keto-friendly sweetener instead of confectioners' sugar.
- If the dip is too thick, add a splash of milk or cream to loosen it up; if too runny, add more graham cracker crumbs or chill longer.
- Store leftovers in an airtight container in the fridge for up to one week; stir before serving as it may thicken.
