If you’re looking for a comforting, hearty meal that comes together in a flash, then this Italian Beef Pasta Skillet is just what you need. With its savory flavors of seasoned ground beef, vibrant bell peppers, and gooey mozzarella cheese, this one-pot wonder is perfect for busy weeknights or casual gatherings. Plus, it’s a delightful twist on traditional Italian beef, incorporating all the goodness of pasta in one skillet. Let’s dive into the details of this delicious dish!

Why I Love This Recipe

This Italian Beef Pasta Skillet is one of those recipes that brings back memories of family dinners and cozy evenings at home. The combination of beef and pasta is not only filling but also incredibly satisfying, making it a favorite for both adults and kids. The simplicity of cooking everything in one pan means you can enjoy more time at the table and less time doing dishes. Plus, the flavors meld beautifully, resulting in a dish that feels special without requiring hours in the kitchen.

What Goes In

To create this flavorful Italian Beef Pasta Skillet, you’ll need the following ingredients:

1 lb ground beef, lean
1/2 medium onion, diced
1 red bell pepper, diced
15 oz can tomato sauce
1 cup macaroni noodles, uncooked
1 tbsp tomato paste
1 tsp garlic salt
1 1/2 cups beef broth
1/4 cup Tastefully Simple Mama Mia Marinara Sauce Mix
1 1/2 cups mozzarella cheese, shredded

What’s in the Gear List

To make the cooking process smooth, gather these essential kitchen tools:

Large skillet or sauté pan – for cooking everything in one pot.
Wooden spoon – for stirring and combining all the ingredients.
Measuring cups and spoons – to ensure accurate ingredient amounts.
Knife and cutting board – for preparing your veggies.
Serving spoon – for dish out the delicious finished product.

How to Prepare Italian Beef Pasta Skillet

Follow these easy steps to create your Italian Beef Pasta Skillet:

Step 1: Sauté the Vegetables

In a large skillet, add the diced onion and red bell pepper over medium heat. Sauté for about 3-4 minutes until the vegetables are softened and fragrant.

Step 2: Brown the Beef

Add the ground beef to the skillet. Using a wooden spoon, break it apart as it cooks. Cook until the beef is browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.

Step 3: Add the Sauce and Broth

Stir in the tomato sauce, tomato paste, garlic salt, and beef broth. Mix well to combine all the flavors.

Step 4: Incorporate the Pasta

Add the uncooked macaroni noodles and the Tastefully Simple Mama Mia Marinara Sauce Mix to the skillet. Stir everything together, ensuring the noodles are fully submerged in the liquid.

Step 5: Simmer

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet and let it simmer for about 12-15 minutes, or until the pasta is cooked al dente and has absorbed most of the liquid.

Step 6: Add the Cheese

Once the pasta is cooked, remove the skillet from the heat and sprinkle the shredded mozzarella cheese evenly on top. Cover the skillet again and let it sit for a few minutes until the cheese is melted and bubbly.

Step 7: Serve and Enjoy

Gently stir the cheese into the pasta before serving. Dish out generous portions of your Italian Beef Pasta Skillet and enjoy with a side salad or some crusty bread for a complete meal.

Dietary Customizations

This Italian Beef Pasta Skillet is versatile and can be customized to suit various dietary preferences:

For a vegetarian version, substitute the ground beef with plant-based ground meat or lentils.
If you’re gluten-free, use gluten-free pasta and ensure all sauces are gluten-free.
For a lower-carb option, swap out the pasta for spiralized zucchini or cauliflower rice.
To make it spicier, add crushed red pepper flakes or diced jalapeños.

Testing Timeline

To ensure your Italian Beef Pasta Skillet turns out perfectly, consider these timeframes:

Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Leftovers & Meal Prep

This Italian Beef Pasta Skillet is perfect for meal prep and makes excellent leftovers!

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
To reheat, simply warm in the microwave or on the stove, adding a splash of beef broth if it seems dry.
This dish can also be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Troubleshooting Q&A

What if my pasta is too mushy?

If your pasta ends up mushy, it may have been overcooked. Next time, check the pasta a minute or two before the suggested cooking time to ensure it remains al dente.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with other cheeses like cheddar, provolone, or even a sprinkle of parmesan for a different flavor profile.

What can I add for extra flavor?

Herbs like basil or oregano, or even a splash of Worcestershire sauce can enhance the flavor. Adding sautéed mushrooms or spinach can also boost the nutritional value and taste.

Is this recipe kid-friendly?

Yes! The combination of cheese, pasta, and beef makes it very appealing to kids. You can also adjust the seasoning to make it milder if necessary.

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In Closing

There you have it—a delicious and easy Italian Beef Pasta Skillet that’s sure to become a staple in your dinner rotation. With its hearty ingredients and comforting flavors, this dish is perfect for busy nights when you want something satisfying without the fuss. Whether you’re feeding a family or meal prepping for the week, this recipe delivers on taste and convenience. Don’t forget to share your creations and enjoy every bite!