When it comes to easy weeknight dinners, nothing beats the convenience of a slow cooker. And if you’re a fan of bright, zesty flavors, you’re going to love this Slow Cooker Lemon Pepper Chicken. It’s a dish that combines tender chicken breasts with a mouthwatering blend of lemon, pepper, and Italian herbs, all cooked to perfection in your slow cooker. This recipe is not only simple but also makes for a fantastic meal prep option. Let’s dive into why this dish works every time and how you can recreate it in your kitchen.
Why It Works Every Time

Slow cooking is one of the best ways to achieve incredibly tender meat, and this recipe is no exception. The combination of butter, lemon juice, and chicken broth creates a flavorful broth that seeps into the chicken, infusing it with moisture and taste. The dry Italian dressing mix adds depth and a hint of herbiness, making every bite delightful. Plus, using a slow cooker means you can set it and forget it, making weeknight cooking a breeze.
The Ingredient Lineup
To whip up this delicious Slow Cooker Lemon Pepper Chicken, you will need the following ingredients:
- 4 boneless skinless chicken breasts (about 3-4 pounds) – The star of the dish, providing a juicy and tender base.
- 1/2 cup all-purpose flour – For dusting the chicken, which helps in creating a nice crust and thickening the sauce.
- 1 teaspoon pepper – Adds a necessary kick to complement the lemon flavor.
- 1/2 cup unsalted butter – Adds richness and flavor to the dish.
- 1 package dry Italian dressing/seasoning mix – A convenient way to add an array of flavors.
- 1/2 cup fresh lemon juice – Brightens up the dish and adds acidity.
- 1/2 cup chicken broth – Keeps the chicken moist and flavorful as it cooks.
- Salt and pepper to taste – Essential for seasoning.
Prep & Cook Tools
Before you start cooking, gather the following tools:
- Slow Cooker – This is where the magic happens! A 6-quart slow cooker works great for this recipe.
- Measuring Cups and Spoons – For precise ingredient measuring.
- Mixing Bowl – To combine the flour and seasonings.
- Whisk – For mixing the flour and seasoning evenly.
- Spatula or Tongs – To handle the chicken when transferring it to and from the slow cooker.
Build Slow Cooker Lemon Pepper Chicken Step by Step

Step 1: Prepare the Chicken
Start by patting the chicken breasts dry with paper towels. This helps the flour adhere better. Season both sides of the chicken breasts with salt and pepper.
Step 2: Flour the Chicken
In a mixing bowl, combine the all-purpose flour and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess. This step will give your chicken a nice coating.
Step 3: Sear the Chicken (Optional)
In a large skillet, melt the unsalted butter over medium heat. Once hot, add the floured chicken breasts and sear for about 2-3 minutes on each side until lightly browned. This step adds flavor but can be skipped if you’re short on time.
Step 4: Add to Slow Cooker
Transfer the chicken breasts to the slow cooker. Sprinkle the dry Italian dressing mix evenly over the chicken.
Step 5: Mix the Sauce
In a separate bowl, whisk together the fresh lemon juice and chicken broth. Pour this mixture over the chicken in the slow cooker.
Step 6: Cook
Cover the slow cooker and set it to low for 6-7 hours or high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F and is tender enough to shred.
Step 7: Serve and Enjoy!
Once cooked, remove the chicken from the slow cooker and let it rest for a few minutes. Serve it with the sauce drizzled over the top, and enjoy the vibrant flavors.
Healthier Substitutions

If you’re looking to make this dish a bit healthier, consider the following substitutions:
- Whole wheat flour instead of all-purpose flour – For added fiber.
- Olive oil instead of butter – To reduce saturated fat.
- Low-sodium chicken broth – To control sodium levels.
- Fresh herbs instead of dry seasoning mix – For a fresher taste.
Common Errors (and Fixes)
- Chicken is dry: Make sure you don’t overcook the chicken. Always check the internal temperature.
- Not enough flavor: Ensure you’ve seasoned well and consider adding more herbs or spices to your taste.
- Flour clumps in sauce: Whisk the flour well with the chicken before cooking to avoid clumping.
- Chicken is rubbery: This usually happens from overcooking. Stick to the recommended cooking times.
Cooling, Storing & Rewarming
For leftovers, allow the chicken to cool completely before storing. Transfer it to an airtight container and refrigerate for up to 3-4 days. You can also freeze the chicken for up to 2 months.
When reheating, you can use the microwave or return it to the slow cooker with a splash of chicken broth to keep it moist. Heat until warmed through.
Questions People Ask
Can I use frozen chicken breasts for this recipe?
Yes, you can, but it may require additional cooking time. Ensure the internal temperature reaches 165°F.
What can I serve with Slow Cooker Lemon Pepper Chicken?
This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables. You can also toss it in a salad for a lighter option.
Can I double this recipe?
Absolutely! Just ensure your slow cooker is large enough to accommodate all the chicken and adjust cooking times as needed.
How can I make this dish spicier?
Add red pepper flakes or a dash of hot sauce to the lemon juice and broth mixture before pouring it over the chicken.
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Serve & Enjoy
Now that you have created your Slow Cooker Lemon Pepper Chicken, it’s time to serve it up! This dish is sure to impress your family and friends with its vibrant flavors and tender chicken. Pair it with your favorite sides, and you have yourself a meal that’s not only delicious but also effortless. Whether it’s a busy weeknight dinner or a cozy Sunday meal, this recipe is bound to become a staple in your kitchen.
This Slow Cooker Lemon Pepper Chicken recipe is all about simplicity and flavor. With just a few ingredients and a slow cooker, you can create a mouthwatering dish that will satisfy everyone at the table. Enjoy your cooking adventure!

Slow Cooker Lemon Pepper Chicken
Equipment
- Slow Cooker
- Measuring cups and spoons
- Mixing Bowl
- Whisk
- Spatula or tongs
- Large Skillet
Ingredients
- 4 boneless skinless chicken breasts (about 3-4 pounds)
- 1/2 cup all-purpose flour for dusting the chicken
- 1 teaspoon pepper
- 1/2 cup unsalted butter
- 1 package dry Italian dressing/seasoning mix
- 1/2 cup fresh lemon juice
- 1/2 cup chicken broth
- salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides with salt and pepper.
- In a mixing bowl, combine the all-purpose flour and pepper. Dredge each chicken breast in the flour mixture, shaking off any excess.
- Optional: In a large skillet, melt the unsalted butter over medium heat. Sear the floured chicken breasts for 2-3 minutes on each side until lightly browned.
- Transfer the chicken breasts to the slow cooker. Sprinkle the dry Italian dressing mix evenly over the chicken.
- In a separate bowl, whisk together the fresh lemon juice and chicken broth. Pour the mixture over the chicken in the slow cooker.
- Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken reaches an internal temperature of 165°F and is tender.
- Remove the chicken from the slow cooker and let it rest for a few minutes. Serve with the sauce drizzled over the top.
Notes
- For a healthier option, substitute whole wheat flour for all-purpose flour and olive oil for butter.
- Make sure not to overcook the chicken to avoid dryness and rubbery texture.
- Leftovers can be refrigerated for 3-4 days or frozen up to 2 months.
- Reheat with a splash of chicken broth to keep the chicken moist.
