Rolo Stuffed Peanut Butter Cookies

If you’re looking for a cookie that combines the rich, nutty flavor of peanut butter with the gooey sweetness of chocolate and caramel, look no further than these delightful Rolo Stuffed Peanut Butter Cookies. They are the ultimate treat for any cookie lover, offering a delightful surprise with every bite. These cookies are easy to make and are sure to impress your family and friends. Whether you’re baking for a special occasion or simply indulging your sweet tooth, these cookies will quickly become a favorite in your home.

Why It’s My Go-To

There’s something magical about the combination of peanut butter and chocolate. The sweet and salty flavor profile hits all the right notes, and when you add that gooey Rolo center, it elevates your standard peanut butter cookie to a whole new level. These cookies not only taste amazing, but they also have a soft and chewy texture that keeps you coming back for more. Plus, they’re incredibly easy to whip up, making them a go-to recipe for any occasion.

What We’re Using

To create these Rolo Stuffed Peanut Butter Cookies, you’ll need the following ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup peanut butter
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 1 tablespoon milk
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 3/4 cups all-purpose flour
• 24-28 Rolos, unwrapped

Each ingredient plays a crucial role in achieving the perfect flavor and texture for these cookies. The combination of butter and peanut butter creates a rich base, while the sugars provide sweetness and a lovely caramelization during baking.

Prep & Cook Tools

Before you start, gather these essential tools:

• Mixing bowls: For combining the ingredients smoothly.
• Electric mixer: To make creaming the butter and sugars effortless.
• Measuring cups and spoons: For accurate measurements of ingredients.
• Baking sheets: Where your cookies will bake to perfection.
• Parchment paper: To prevent sticking and ensure easy cleanup.
• Cookie scoop: For uniform cookie sizes, ensuring even baking.

Having the right tools will streamline the baking process, allowing you to focus on creating these delicious Rolo Stuffed Peanut Butter Cookies.

Rolo Stuffed Peanut Butter Cookies: From Prep to Plate

Now that you have your ingredients and tools ready, let’s dive into the step-by-step process of making these cookies.

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that the cookies bake evenly and develop a lovely texture.

Step 2: Cream the Butter and Peanut Butter

In a large mixing bowl, combine the softened unsalted butter and peanut butter. Using an electric mixer, beat them together until the mixture is smooth and creamy.

Step 3: Add the Sugars

Next, add the packed brown sugar and granulated sugar to the bowl. Continue mixing until the sugars are well incorporated and the mixture is light and fluffy.

Step 4: Incorporate the Egg and Vanilla

Crack in one large egg and pour in the vanilla extract. Mix again until everything is combined, ensuring the egg is fully integrated into the batter.

Step 5: Add Milk and Mix

Add one tablespoon of milk to the mixture, which helps to create a softer dough. Mix until just combined.

Step 6: Combine Dry Ingredients

In a separate bowl, whisk together the flour, salt, and baking soda. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.

Step 7: Prepare the Rolos

Unwrap your Rolos and set them aside. Each cookie will be stuffed with one of these delicious candies, creating a delightful surprise when you bite into them.

Step 8: Form the Cookies

Using a cookie scoop, take a portion of the cookie dough and flatten it in your hand. Place a Rolo in the center and then wrap the dough around it, ensuring the candy is fully enclosed. Place the formed cookie on a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.

Step 9: Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges. The centers may look slightly underbaked, but they will continue to cook as they cool.

Step 10: Cool and Enjoy

Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. Enjoy these warm, gooey Rolo Stuffed Peanut Butter Cookies with a glass of milk or your favorite beverage.

Variations by Season

While these cookies are fantastic as they are, you can easily tweak them to suit different seasons or occasions:

• Autumn: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
• Winter: Incorporate crushed peppermint candies into the dough for a festive twist.
• Spring: Swap out Rolos for pastel M&M’s for a colorful, seasonal touch.
• Summer: Mix in some chopped nuts or toffee bits for added crunch and flavor.

These variations allow you to enjoy Rolo Stuffed Peanut Butter Cookies year-round, keeping things fresh and exciting.

Behind-the-Scenes Notes

• For a nuttier flavor, try using crunchy peanut butter instead of creamy.
• Make sure your butter is at room temperature; this helps it blend more easily with the sugars.
• If you prefer a less sweet cookie, reduce the amount of brown sugar slightly.
• Experiment with different types of chocolate candies for stuffing—milk chocolate, dark chocolate, or even caramel candies for a fun twist!

These notes can help you customize your baking experience and create a cookie that’s perfect for you.

Store, Freeze & Reheat

To keep your Rolo Stuffed Peanut Butter Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the cookies. Just place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready to enjoy them, simply thaw at room temperature or reheat in the microwave for a few seconds for that fresh-baked feel.

Reader Q&A

Can I use natural peanut butter for this recipe?

Yes, you can use natural peanut butter, but keep in mind that it may affect the consistency of the dough. You might need to adjust the flour slightly to achieve the right texture.

What if I don’t have Rolos? Can I substitute something else?

Absolutely! You can use any chocolate candy or even chocolate chips. Just make sure they are the right size to fit inside the cookie.

Why are my cookies spreading too much while baking?

Cookies may spread if the dough is too warm or if there is not enough flour. Make sure your butter is softened but not melted, and consider chilling the dough for about 30 minutes before baking.

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to three days. Just make sure to let it come to room temperature before baking.

If you love these Rolo Stuffed Peanut Butter Cookies, you might also enjoy:

These links lead to more delectable cookie recipes that are sure to satisfy your sweet cravings.

The Last Word

Rolo Stuffed Peanut Butter Cookies are not just a treat; they’re an experience. With each bite, you’ll enjoy the blend of flavors and textures that make these cookies irresistible. Whether you’re sharing them with loved ones or enjoying them on your own, each cookie brings a moment of joy. So grab your apron, gather your ingredients, and get ready to bake a batch of these delightful cookies that are sure to become a beloved staple in your home. Happy baking!