Peanut Butter Crunch Candy is the ultimate treat for anyone who craves the perfect combination of sweet and salty. With its rich peanut butter flavor, crunchy texture, and a smooth chocolate coating, this candy delivers pure bliss in every bite. Not only is it delicious, but it’s also incredibly easy to make, making it a perfect recipe for both novice and experienced bakers alike. Whether you’re preparing for a holiday gathering or simply indulging in a sweet snack, Peanut Butter Crunch Candy is sure to impress!
Reasons to Love Peanut Butter Crunch Candy

There are countless reasons to fall in love with Peanut Butter Crunch Candy. Here are just a few:
- Quick to Make: This recipe comes together in a matter of minutes, meaning you can satisfy your sweet tooth in no time.
- Versatile Treat: Perfect for parties, holidays, or just because, this candy can be enjoyed anytime!
- Crunchy and Creamy: The combination of crunchy cereal and smooth peanut butter creates a delightful texture contrast that’s hard to resist.
- Customizable: Feel free to add your favorite mix-ins or toppings to make it your own!
- Kid-Friendly: This recipe is a hit with both kids and adults; it’s a fun way to get the whole family involved in the kitchen.
What You’ll Gather
To whip up a batch of Peanut Butter Crunch Candy, you’ll need the following ingredients:
- 1-1/2 cups peanut butter
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 (3.5-ounce) bar dark chocolate
- 1 teaspoon coconut oil or shortening
Equipment Breakdown
Before you get started, gather the following equipment:
- Large Mixing Bowl: For combining your ingredients.
- Medium Saucepan: To heat the sugar and corn syrup mixture.
- Spatula: For stirring and mixing.
- 9×13-inch Baking Dish: To set your Peanut Butter Crunch Candy.
- Double Boiler or Microwave-Safe Bowl: For melting the chocolate.
- Parchment Paper: To line your baking dish for easy removal.
Stepwise Method: Peanut Butter Crunch Candy

Step 1: Prepare Your Baking Dish
Start by lining a 9×13-inch baking dish with parchment paper, allowing some overhang for easy removal later. This will ensure your Peanut Butter Crunch Candy comes out smoothly.
Step 2: Mix the Peanut Butter Base
In a large mixing bowl, combine 1-1/2 cups of peanut butter, 1 tablespoon of unsalted butter, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Mix until creamy and well combined.
Step 3: Cook the Sugar Mixture
In a medium saucepan, combine 1 cup of sugar, 3/4 cup of light corn syrup, and 2 tablespoons of water. Heat this mixture over medium heat, stirring constantly until the sugar dissolves and the mixture comes to a boil.
Step 4: Add Baking Soda
Once the sugar mixture is boiling, remove it from the heat and quickly stir in 1/2 teaspoon of baking soda. Be cautious, as the mixture will bubble up.
Step 5: Combine Mixtures
Pour the hot sugar mixture into the peanut butter mixture. Stir well until everything is fully combined and the mixture is smooth and creamy.
Step 6: Add Crunch
Now it’s time to add some crunch! You can fold in 3 cups of your favorite crispy cereal (like Rice Krispies or Cornflakes) to the peanut butter mixture. Mix until all the cereal is coated.
Step 7: Set the Mixture
Transfer the mixture into the prepared baking dish and spread it out evenly. Press it down firmly to create a compact layer.
Step 8: Melt the Chocolate
In a double boiler or microwave-safe bowl, melt the 3.5-ounce bar of dark chocolate with 1 teaspoon of coconut oil or shortening. Stir until it’s smooth and completely melted.
Step 9: Coat the Candy
Pour the melted chocolate over the peanut butter crunch mixture, spreading it evenly with a spatula. Allow the chocolate to set at room temperature or refrigerate for a quicker firming.
Step 10: Slice and Enjoy!
Once the chocolate has set, lift the candy out of the dish using the parchment paper overhang. Cut into squares or bars, and serve!
Quick Replacement Ideas

If you find yourself missing an ingredient or two, don’t worry! Here are some quick replacements you can use:
- Use creamy peanut butter if you don’t have crunchy.
- Substitute agave syrup for light corn syrup if desired.
- Try a different chocolate type, like milk chocolate, for a sweeter option.
- Use almond butter for a nutty twist or a nut-free alternative.
Don’t Do This
When making Peanut Butter Crunch Candy, avoid these common pitfalls:
- Don’t skip the baking soda; it helps create a lighter texture.
- Avoid over-mixing the peanut butter and sugar mixture once combined, as this can lead to a grainy texture.
- Don’t rush the cooling process; let the chocolate set completely for the best results.
- Be careful not to burn the sugar mixture; keep a close eye on it while it heats.
Keep-It-Fresh Plan
To ensure your Peanut Butter Crunch Candy stays fresh and delicious, follow these tips:
Store the candy in an airtight container at room temperature for up to one week. If you want to keep it even longer, consider refrigerating it, where it can last for up to three weeks. Just make sure to separate layers with parchment paper to prevent sticking.
Common Qs About Peanut Butter Crunch Candy
Can I make Peanut Butter Crunch Candy vegan?
Yes! You can easily make this candy vegan by using plant-based butter and ensuring your chocolate is dairy-free.
Is it necessary to use light corn syrup?
Light corn syrup helps prevent the sugar from crystallizing, but you can substitute it with a different syrup like agave or maple syrup if preferred.
How can I make Peanut Butter Crunch Candy healthier?
To make a healthier version, you can reduce the sugar, use natural sweeteners like honey or maple syrup, and incorporate whole grain cereals or nuts.
Can I freeze Peanut Butter Crunch Candy?
Absolutely! Wrap the candy tightly in plastic wrap and then place it in an airtight container before freezing. It can last for up to three months in the freezer.
Once you’ve satisfied your craving for Peanut Butter Crunch Candy, consider trying out these delightful recipes:
Bring It to the Table
Peanut Butter Crunch Candy is a delectable treat that’s perfect for sharing. Whether you’re serving it at a party, giving it as a gift, or simply enjoying it yourself, this candy is sure to be a crowd-pleaser. The combination of rich peanut butter, sweet and crunchy cereal, and silky dark chocolate makes it an irresistible indulgence.
So, roll up your sleeves and get ready to impress your friends and family with this homemade delight. There’s nothing quite like the joy of sharing a delicious treat that you’ve made yourself. Enjoy every crunchy, peanut buttery bite!

Peanut Butter Crunch Candy
Equipment
- Large Mixing Bowl
- Medium Saucepan
- Spatula
- 9x13 inch Baking Dish
- Double boiler or microwave-safe bowl
- Parchment Paper
Ingredients
- 1-1/2 cups peanut butter
- 1 tablespoon unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons water
- 1/2 teaspoon baking soda
- 1 bar dark chocolate 3.5-ounce
- 1 teaspoon coconut oil or shortening
- 3 cups crispy cereal like Rice Krispies or Cornflakes
Instructions
- Line a 9x13-inch baking dish with parchment paper, allowing some overhang for easy removal.
- In a large mixing bowl, combine 1-1/2 cups peanut butter, 1 tablespoon unsalted butter, 1/4 teaspoon salt, and 1 teaspoon vanilla extract. Mix until creamy and well combined.
- In a medium saucepan, combine 1 cup sugar, 3/4 cup light corn syrup, and 2 tablespoons water. Heat over medium heat, stirring constantly until sugar dissolves and mixture boils.
- Remove saucepan from heat and quickly stir in 1/2 teaspoon baking soda; mixture will bubble up.
- Pour hot sugar mixture into peanut butter mixture. Stir well until smooth and creamy.
- Fold in 3 cups of your favorite crispy cereal (like Rice Krispies or Cornflakes) until all cereal is coated.
- Transfer mixture into prepared baking dish, spreading and pressing down firmly to create a compact layer.
- Melt 3.5-ounce bar of dark chocolate with 1 teaspoon coconut oil or shortening in a double boiler or microwave-safe bowl until smooth.
- Pour melted chocolate over peanut butter crunch mixture, spreading evenly with a spatula. Let chocolate set at room temperature or refrigerate to firm faster.
- Once chocolate has set, lift candy out using parchment paper overhang, cut into squares or bars, and serve.
Notes
- Store candy in an airtight container at room temperature for up to one week or refrigerate up to three weeks with parchment paper between layers.
- Use plant-based butter and dairy-free chocolate to make this candy vegan.
- Substitute agave syrup or maple syrup for light corn syrup if desired.
