Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.

If you’re looking for a delightful taco experience that brings a burst of flavor and a satisfying crunch, look no further than Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa. This recipe combines the earthy goodness of roasted cauliflower with the rich and salty notes of fried halloumi cheese, all wrapped up in a warm tortilla and topped with a vibrant, spicy salsa. Perfect for weeknight dinners or a weekend gathering with friends, these tacos are sure to impress.

Why This Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa. Stands Out

This dish stands out because of its unique blend of textures and flavors. The roasted cauliflower offers a delightful crunch and nutty flavor, while the halloumi cheese provides a satisfying chewiness with a hint of saltiness. The spicy avocado basil salsa adds a refreshing twist, tying all the elements together in a harmonious way. Not only is this recipe visually stunning, but it’s also packed with nutrients and can be made in under an hour, making it a great option for busy weeknights.

What to Buy

• Cauliflower: 1 large or 2 small heads, cut into florets for roasting.
• Oil: 2 tablespoons of sesame or olive oil for roasting and frying.
• Spices: 2 teaspoons smoked paprika, 1 teaspoon chili powder, 1 teaspoon cumin, and kosher salt and pepper to taste.
• Black Beans: One 14-ounce can, drained and rinsed for added protein.
• Halloumi Cheese: 8 ounces, sliced for frying until golden brown.
• Cucumber or Zucchini: Shredded for a refreshing crunch.
• Avocado: 1 ripe, halved for the salsa.
• Fresh Basil: 1 cup for a fragrant herbal note.
• Pine Nuts: 1/4 cup, toasted to enhance flavor.
• Jalapeno: For a spicy kick in the salsa.
• Lemon: Juice of 1 lemon for acidity.
• Sesame Oil: 2 tablespoons to drizzle over the salsa.

Toolbox for This Recipe

• Sheet Pan: For roasting the cauliflower.
• Skillet: For frying the halloumi cheese.
• Mixing Bowls: To combine ingredients for the salsa.
• Knife and Cutting Board: For chopping and preparing the ingredients.
• Spatula: To flip the halloumi cheese while frying.

Mastering Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa.: How-To

Step 1: Prepare the Cauliflower

Begin by preheating your oven to 425°F (220°C). On a sheet pan, toss the cauliflower florets with 2 tablespoons of sesame or olive oil, 2 teaspoons of smoked paprika, 1 teaspoon of chili powder, 1 teaspoon of cumin, and a generous pinch of kosher salt and pepper. Spread them out evenly on the pan and roast for 25-30 minutes, or until golden and crispy. Toss halfway through for even roasting.

Step 2: Fry the Halloumi

While the cauliflower is roasting, heat a skillet over medium heat. Add a little oil, then place the sliced halloumi in the pan. Fry for about 2-3 minutes on each side until golden brown and crispy. Remove from heat and set aside.

Step 3: Prepare the Salsa

In a mixing bowl, combine the flesh of the halved avocado, shredded cucumber or zucchini, fresh basil, toasted pine nuts, and chopped jalapeno. Squeeze the juice of one lemon over the mixture, add 2 tablespoons of sesame oil, and season with kosher salt and pepper. Mix until well combined.

Step 4: Assemble the Tacos

Warm your tortillas in a dry skillet or microwave. Layer the roasted cauliflower and fried halloumi on each tortilla, then generously spoon over the spicy avocado basil salsa. Serve immediately and enjoy!

Ingredient Swaps & Substitutions

• Cauliflower: Broccoli can be used for a different flavor and texture.
• Halloumi: Feta cheese can be a lighter alternative, though it won’t fry the same way.
• Pine Nuts: Sunflower seeds or chopped walnuts can be used as a nut-free option.
• Cucumber: Shredded carrots can add a sweet crunch instead.

Notes on Ingredients

The key to a successful roasted cauliflower is to ensure the florets are cut into uniform sizes, allowing them to cook evenly. When frying the halloumi, make sure not to overcrowd the skillet, as this can cause the cheese to steam instead of fry. For the salsa, use fresh ingredients for the best flavor.

Leftovers & Meal Prep

Leftover roasted cauliflower and halloumi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat before assembling your tacos. The spicy avocado basil salsa can also be kept for up to 2 days, but it’s best enjoyed fresh to maintain the vibrant flavors and textures.

Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa. Q&A

Can I make this recipe vegan?

Yes! You can substitute the halloumi cheese with a plant-based cheese alternative or even tofu for a similar texture. Just make sure to season it well to enhance the flavor.

How can I make the salsa less spicy?

If you prefer a milder salsa, simply omit the jalapeno or remove the seeds before chopping. You can also add more avocado to balance the heat.

What type of tortillas should I use?

Flour or corn tortillas both work well; choose based on your preference. Corn tortillas tend to be gluten-free, while flour tortillas offer a softer texture.

Can I grill the cauliflower instead of roasting it?

Absolutely! Grilling will give the cauliflower a smoky flavor and beautiful char. Just make sure to use a grill basket to prevent the florets from falling through the grates.

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That’s a Wrap

Roasted Cauliflower Fried Halloumi Tacos with Spicy Avocado Basil Salsa are more than just a meal; they are an experience full of flavor, texture, and color. The combination of roasted vegetables, fried cheese, and zesty salsa creates a dynamic dish that is sure to become a favorite in your household. Whether you’re enjoying them on a busy weeknight or serving them at a gathering, these tacos will have everyone coming back for seconds. So grab your ingredients, gather your loved ones, and indulge in the joy of these delicious tacos!