Salted Caramel Mini Crackers

If you’re looking for a quick, delicious treat that will impress your friends and family, look no further than these Salted Caramel Mini Crackers. These bite-sized delights combine the crunchiness of mini saltine crackers with a rich, buttery caramel, all topped off with a sprinkle of coarse salt. Perfect for parties, movie nights, or simply as a sweet snack, these crackers are incredibly easy to make and even easier to devour. Get ready to fall in love with this simple yet indulgent recipe that will have everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to adore these Salted Caramel Mini Crackers. First and foremost, they are irresistibly delicious. The combination of sweet caramel and salty crackers creates a perfect balance of flavors that will keep you reaching for more. Secondly, the recipe is uncomplicated and requires minimal ingredients, making it accessible for bakers of all skill levels. Finally, they are versatile! Whether you serve them at a party, give them as gifts, or enjoy them by yourself, they are sure to be a hit.

Ingredient Checklist

To whip up these fantastic Salted Caramel Mini Crackers, you will need the following ingredients:

• 11 oz mini saltine crackers – These will serve as the crunchy base for your caramel topping.
• 1 cup butter – Use unsalted butter for the best flavor.
• 1 cup brown sugar – Light or dark brown sugar works; it adds a deep, rich sweetness.
• 2 teaspoons vanilla extract – This enhances the overall flavor profile.
• 1/2 teaspoon ground cinnamon – Adds warmth and a hint of spice.
• Coarse salt – For sprinkling on top, this is essential for that salty-sweet contrast.

Appliances & Accessories

To make the preparation a breeze, gather the following appliances and accessories:

• Large baking sheet – A rimmed baking sheet is perfect for catching any overflow from the caramel.
• Parchment paper – Line your baking sheet with this for easy cleanup and to prevent sticking.
• Medium saucepan – Use this to prepare the caramel sauce.
• Whisk or spoon – For stirring the caramel until it’s smooth and combined.
• Measuring cups and spoons – Accuracy is key in baking, so have these handy.

Salted Caramel Mini Crackers Made Stepwise

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your Salted Caramel Mini Crackers bake evenly.

Step 2: Prepare the Baking Sheet

Line your large baking sheet with parchment paper. Arrange the mini saltine crackers in a single layer, covering the entire surface of the sheet.

Step 3: Make the Caramel

In a medium saucepan over medium heat, melt the butter. Once melted, stir in the brown sugar, vanilla extract, and ground cinnamon. Bring the mixture to a gentle boil, stirring constantly for about 3–4 minutes, or until the caramel thickens and becomes bubbly.

Step 4: Pour the Caramel over the Crackers

Carefully pour the hot caramel mixture over the arranged saltine crackers, using a spatula to spread it evenly. Make sure every cracker is covered for maximum flavor.

Step 5: Bake the Crackers

Place the baking sheet in the preheated oven and bake for 10 minutes. Keep a close eye on them to ensure the caramel doesn’t burn.

Step 6: Add Coarse Salt

Remove the baking sheet from the oven and immediately sprinkle coarse salt over the hot caramel. The salt will stick nicely and enhance the flavor.

Step 7: Cool and Break Apart

Allow the crackers to cool completely on the baking sheet. Once cooled, break them apart into pieces. Enjoy your Salted Caramel Mini Crackers!

Seasonal Twists

You can easily customize your Salted Caramel Mini Crackers to fit various seasons and occasions:

• Fall: Add a pinch of nutmeg or pumpkin spice for a cozy autumn flavor.
• Winter: Mix in crushed peppermint candies before baking for a festive touch.
• Spring: Top with colorful sprinkles after baking for a cheerful, springtime vibe.
• Summer: Drizzle with melted chocolate after cooling for a decadent addition.

Notes from the Test Kitchen

When making these Salted Caramel Mini Crackers, remember a few key tips:

• Stir the caramel mixture continuously to prevent burning.
• Don’t skip the coarse salt; it’s what makes these crackers truly special.
• For a richer flavor, consider using dark brown sugar instead of light brown sugar.
• Make sure to let the crackers cool completely before breaking them apart for the best texture.

Make-Ahead & Storage

The Salted Caramel Mini Crackers can be made ahead of time and stored for later enjoyment. Here’s how:

• Store them in an airtight container at room temperature for up to one week.
• If you want to keep them longer, consider freezing them. Place in a freezer-safe container for up to three months.
• To serve after freezing, simply let them thaw at room temperature for a few hours.

Handy Q&A

Can I use a different type of cracker?

Absolutely! While mini saltines are traditional, you can use other types of crackers like graham crackers or even pretzel crisps for a unique flavor twist.

Is it possible to make this recipe vegan?

Yes! You can substitute the butter with a plant-based alternative and use a brown sugar that is vegan-friendly.

Can I add nuts to this recipe?

Yes! Chopped nuts like pecans or almonds can be sprinkled on top of the caramel before baking for added crunch and flavor.

What is the best way to serve these crackers?

The Salted Caramel Mini Crackers are delicious on their own, but they also make a great addition to a dessert platter or can be served with coffee or tea for a delightful pairing.

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The Takeaway

Making Salted Caramel Mini Crackers is a delightful experience that results in a treat everyone will love. With their sweet and salty flavor combination, these crackers are sure to become a favorite in your household. Whether you serve them at gatherings or enjoy them as a personal snack, they are simple to prepare and utterly satisfying. So don’t wait—grab your ingredients, and let’s get baking!