Chicken Enchiladas Recipe

There’s something irresistibly comforting about a plate of homemade Chicken Enchiladas. The warm, cheesy goodness wrapped in corn tortillas, smothered in savory enchilada sauce, and topped with fresh lettuce and queso fresco is pure magic. If you’ve ever craved a dish that combines flavor, texture, and a touch of nostalgia, this Chicken Enchiladas Recipe is for you. With a simple shredded chicken recipe and a homemade enchilada sauce, you’ll be able to recreate this classic Mexican dish right in your kitchen, bringing everyone together for a hearty meal.

Why It Works Every Time

The beauty of this Chicken Enchiladas Recipe lies in its simplicity and adaptability. Each component comes together to create a balanced dish that’s bursting with flavor. The shredded chicken is tender and juicy, while the enchilada sauce adds a delightful kick. Corn tortillas are the perfect vessel for holding all this goodness, and the toppings of queso fresco and fresh lettuce add a refreshing contrast. Whether you’re making it for a family dinner or a gathering with friends, you can trust this recipe to impress.

What Goes In

• 1 shredded chicken recipe: Use cooked, seasoned chicken for a flavorful base.
• 1 enchilada sauce recipe: Homemade sauce elevates the flavors tremendously.
• 16 corn tortillas: Essential for wrapping the enchiladas; they provide the perfect texture.
• 4 tablespoons avocado oil: A healthier option for sautéing and frying.
• 1 cup small diced raw or caramelized onions: Adds sweetness and depth to the filling.
• 1 cup crumbled queso fresco: A creamy, tangy cheese that complements the dish perfectly.
• 1 shredded head butter leaf lettuce: Provides a fresh crunch and a pop of color.
• Optional sliced radishes for garnish: Adds a nice touch of color and a bit of spice.

What You’ll Need (Gear)

• Large skillet: For sautéing the onions and chicken filling.
• Enchilada baking dish: To hold all your enchiladas while they bake.
• Mixing bowl: For combining the shredded chicken and onions.
• Whisk: Essential for mixing your enchilada sauce.
• Grater: For crumbling the queso fresco.

Chicken Enchiladas Recipe: From Prep to Plate

Step 1: Prepare the Shredded Chicken

Start with cooked chicken, either boiled or roasted. Shred it using two forks or your hands until it’s finely shredded. If you’re looking for a quick option, rotisserie chicken works wonders! Season with a pinch of salt, pepper, and any taco seasoning you love.

Step 2: Make the Enchilada Sauce

In a saucepan, combine your favorite enchilada sauce ingredients. This usually includes tomatoes, chili powder, garlic, cumin, and broth. Simmer on low heat for about 20 minutes to let the flavors meld together. Adjust seasoning to taste.

Step 3: Sauté the Onions

In a large skillet, heat 4 tablespoons of avocado oil over medium heat. Add the diced onions and sauté until they become translucent and slightly caramelized, about 5-7 minutes.

Step 4: Combine the Filling

In a mixing bowl, combine the shredded chicken, sautéed onions, and half of the crumbled queso fresco. Mix well to incorporate all the flavors.

Step 5: Prepare the Tortillas

Warm the corn tortillas in a dry skillet or microwave to make them pliable. This will prevent them from tearing when you fill them.

Step 6: Assemble the Enchiladas

Spread a layer of enchilada sauce on the bottom of your baking dish. Take a tortilla, fill it with a generous amount of the chicken mixture, roll it up, and place it seam-side down in the dish. Repeat for all tortillas.

Step 7: Top with Sauce and Cheese

Once all enchiladas are in the dish, pour the remaining enchilada sauce over the top. Sprinkle the remaining queso fresco evenly over the sauce.

Step 8: Bake

Preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

Step 9: Garnish and Serve

Once out of the oven, let the enchiladas cool for a few minutes. Serve garnished with shredded butter lettuce and sliced radishes if desired. Enjoy your homemade Chicken Enchiladas!

Healthier Substitutions

• Whole wheat tortillas: For a higher fiber option.
• Low-fat cheese: To reduce calories while still enjoying cheesy goodness.
• Avocado or Greek yogurt: As a creamy topping instead of sour cream.
• Vegetables: Add spinach, bell peppers, or zucchini to the filling for extra nutrients.

Cook’s Commentary

Making Chicken Enchiladas is not only about the food but also about the experience. Feel free to customize the filling with your favorite ingredients, like black beans or corn, to make it your own. This dish is incredibly versatile and can be enjoyed with various toppings, such as salsa or guacamole. The key is to balance the flavors and textures to create something truly delicious.

Keep-It-Fresh Plan

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Enchiladas can be frozen before baking. Just cover tightly with foil or plastic wrap. When ready to eat, bake from frozen, adding extra time to the bake time.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through.

Top Questions & Answers

Can I make the enchiladas ahead of time?

Absolutely! You can assemble the enchiladas, cover them, and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the bake time if they are cold from the fridge.

What if I don’t have enchilada sauce?

You can make a quick alternative using canned tomato sauce, adding chili powder, cumin, garlic powder, and a pinch of salt. Simmer until heated through for an easy homemade sauce.

Can I use flour tortillas instead of corn?

Yes, but corn tortillas provide a more authentic flavor and texture for enchiladas. If you prefer flour tortillas, choose a thinner variety to prevent them from becoming too heavy.

Are Chicken Enchiladas spicy?

The level of spiciness can vary based on the type of enchilada sauce you use. If you prefer milder enchiladas, opt for a mild sauce or make your own with less chili powder.

Hungry for More?

If you’re ready to indulge in this Chicken Enchiladas Recipe, gather your ingredients and set aside some time for cooking. With each bite, you’ll experience the warmth of home-cooked meals and the joy of sharing delicious food with loved ones. Whether you stick to the recipe or make it uniquely yours, these enchiladas are sure to become a staple in your kitchen. Happy cooking!