If you’re on the hunt for a hearty and satisfying breakfast or brunch recipe, you’ve hit the jackpot with Corned Beef Hash and Eggs.
This dish combines crispy potatoes, savory corned beef, and perfectly cooked eggs to create a fulfilling meal that will keep you energized all day long.
Whether you enjoy it on a lazy Sunday or need a quick meal during the busy week, this recipe hits all the right notes.
It’s not only delicious but also simple to make.
Let’s dive into the world of corned beef hash and discover why it’s a must-try!
Why This Recipe Is a Must-Try
Corned Beef Hash and Eggs is a classic comfort dish that perfectly balances heartiness with flavor.
The combination of crispy potatoes and savory corned beef is a match made in heaven.
And who doesn’t love an egg on top? This recipe is not just easy to prepare; it’s also a fantastic way to use leftover corned beef or simply enjoy a filling breakfast that the whole family will love.
Moreover, the vibrant flavors and crispy textures come together beautifully in one skillet, making cleanup a breeze.
You can even whip this up in under an hour, which is perfect for those busy mornings.
Trust me; once you try this recipe, it’ll become a go-to in your kitchen!
Ingredients
To create this amazing Corned Beef Hash and Eggs, gather the following ingredients:
- 2 tablespoons (30 ml) light olive oil
- 2 tablespoons (26 g) unsalted butter
- 3 cups russet potatoes, peeled and cut into ½ inch pieces
- 1 medium yellow onion, finely diced
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 4 cups diced cooked corned beef
- 4 eggs (optional)
- Chopped parsley for garnish (optional)
How To Make Corned Beef Hash and Eggs
Now, let’s get to the fun part—making this delicious dish! Follow these steps to create the perfect Corned Beef Hash and Eggs.
Step 1: Prepare the Potatoes and Onions
Start by peeling the russet potatoes and cutting them into ½ inch pieces.
This size allows them to cook evenly and get that lovely crispy texture.
Next, finely dice your medium yellow onion.
The sweetness of the onion will complement the savory flavors of the corned beef beautifully.
Step 2: Sauté the Potatoes and Onions
In a large skillet, heat 2 tablespoons of light olive oil and 2 tablespoons of unsalted butter over medium-high heat.
Once the butter has melted and starts to bubble, add the potatoes and diced onions to the skillet.
Sprinkle the mixture with kosher salt and black pepper.
Stir everything together to ensure the potatoes and onions are well coated with the oil and butter.
Cook for about 10-15 minutes, stirring occasionally, until the potatoes start to turn golden brown and become tender.
Step 3: Add the Corned Beef
Once your potatoes are nice and crispy, it’s time to add the star of the show—corned beef! Toss in 4 cups of diced cooked corned beef and mix it thoroughly with the potatoes and onions.
Cook everything together for an additional 5-7 minutes, allowing the corned beef to heat through and crisp up slightly.
Step 4: Cook the Eggs (Optional)
If you choose to add eggs, create small wells in the hash mixture and crack an egg into each well.
Cover the skillet with a lid and let the eggs cook to your desired doneness.
For sunny-side-up eggs, it will take about 3-4 minutes.
If you prefer your yolks more cooked, you might want to cover the skillet a little longer.
Step 5: Garnish and Serve
Once the eggs are cooked to your liking, remove the skillet from heat.
Sprinkle chopped parsley on top for a fresh finish.
Serve your corned beef hash and eggs hot from the skillet, and enjoy this delightful meal!
Expert Tips
To make your Corned Beef Hash and Eggs even better, keep the following tips in mind:
- For extra crispy potatoes, make sure they are spread out in an even layer in the skillet.
- You can parboil the potatoes for a few minutes before frying if you prefer a softer texture.
- Feel free to use leftover corned beef from St. Patrick’s Day or any occasion—it’s a great way to use up leftovers!
- Don’t skip the fresh parsley at the end; it adds a lovely touch of color and flavor.
Variations and Customizations
Customization is key in the kitchen! Here are some ideas to make this dish your own:
- Add diced bell peppers or hot peppers for a bit of heat and extra flavor.
- Incorporate other spices, such as smoked paprika or garlic powder, for more depth.
- Try using sweet potatoes instead of russets for a healthier twist.
- Top with shredded cheese before adding the eggs for a cheesy version.
How to Store Leftovers
If you’re lucky enough to have leftovers (though I doubt it!), you can easily store your Corned Beef Hash and Eggs.
Allow the dish to cool to room temperature, then transfer it to an airtight container.
It can be stored in the refrigerator for up to 3 days.
When reheating, you can warm it on the stovetop over medium heat until heated through or in the microwave for a quicker option.
FAQ
Can I use canned corned beef for this recipe?
Absolutely! Canned corned beef can be a convenient substitute.
Just make sure to drain and chop it before adding it to the skillet.
What can I serve with Corned Beef Hash and Eggs?
This dish pairs beautifully with toast, bagels, or a simple mixed green salad.
You might also enjoy some fresh fruit on the side for a refreshing contrast.
Can I make this dish ahead of time?
You can prep the base of the corned beef hash ahead of time and store it in the fridge.
Just cook the potatoes, onions, and corned beef in advance and reheat when you’re ready to serve, adding the eggs fresh.
Is this dish gluten-free?
Yes, Corned Beef Hash and Eggs is naturally gluten-free! Just make sure the corned beef you choose does not contain any gluten-based flavorings or additives.
Always check the labels if you’re cautious about gluten.
Conclusion
There you have it! A fabulous recipe for Corned Beef Hash and Eggs that brings comfort and joy to your breakfast table.
It’s packed with flavor, easily customizable, and a fantastic way to enjoy simple ingredients in a delicious way.
Whether you’re looking for a filling family breakfast or a special brunch to impress your guests, this dish is sure to delight.
So, grab your skillet and get ready to enjoy the warm, hearty goodness of corned beef hash.
Happy cooking!
