Chicken Pasta Primavera is a delicious dish that combines tender chicken with fresh, colorful vegetables and creamy pasta.

It’s the kind of meal that feels indulgent yet is simple enough to whip up on a busy weeknight.

Plus, it’s a fantastic way to sneak in your daily serving of veggies while enjoying the comforting taste of pasta.

Why This Recipe Is a Must-Try

If you’re looking for a recipe that brings together rich flavors with fresh ingredients, this Chicken Pasta Primavera is it.

The creamy sauce complements the sautéed chicken and vibrant vegetables beautifully, creating a satisfying dish that’s perfect for any occasion.

Whether you’re entertaining friends or having a cozy dinner at home, this recipe will impress everyone at the table.

The great thing about it is that it’s adaptable; you can mix and match your favorite vegetables and make it your own!

Ingredients

Here’s everything you need to prepare this delightful dish:

3 tablespoons (42 g) unsalted butter
3 cloves garlic, minced
1 cup (240 ml) heavy cream
½ cup shredded parmesan cheese
¼ teaspoon ground black pepper
8 ounces (225 g) pasta of your choice (like fettuccine or penne)
Your choice of vegetables (such as bell peppers, zucchini, broccoli, and carrots)
Salt, to taste

How To Make Chicken Pasta Primavera

Step 1: Prepare the Ingredients

Start by gathering all your ingredients.

Chop your veggies into bite-sized pieces to ensure they cook evenly.

For the chicken, you can use boneless skinless chicken breasts or thighs, cut into strips.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil.

Add your pasta and cook according to the package instructions until al dente.

Remember to reserve a cup of pasta water before draining, just in case you need it later to thin out your sauce.

Step 3: Sauté the Chicken

In a large skillet, melt 1 tablespoon of the butter over medium heat.

Add the chicken strips and season them with salt and pepper.

Cook until they are browned and fully cooked through, about 5-7 minutes.

Once they are done, remove them from the skillet and set them aside.

Step 4: Cook the Vegetables

In the same skillet, add the remaining butter.

Once melted, add the minced garlic and sauté for about 30 seconds or until fragrant.

Then, toss in your vegetables.

Sauté them for about 5-7 minutes or until they are tender but still have a bit of crunch.

Step 5: Make the Creamy Sauce

Pour in the heavy cream, stirring to combine it with the garlic and vegetables.

Let it simmer for a couple of minutes to thicken slightly.

Then, stir in the shredded parmesan cheese until it melts smoothly into the sauce.

Adjust the seasoning with more salt and ground black pepper if needed.

Step 6: Combine Everything

Add the cooked chicken and drained pasta to the skillet.

Toss everything together until the pasta is well coated with the creamy sauce.

If the sauce seems too thick, you can add a little reserved pasta water to reach your desired consistency.

Step 7: Serve and Enjoy

Serve your Chicken Pasta Primavera warm, garnished with some extra parmesan and freshly cracked black pepper if desired.

Enjoy the delightful combo of flavors and textures with every bite!

Expert Tips

Don’t overcook the vegetables; you want them to have a nice crunch and keep their bright color.
If you don’t have heavy cream, you can substitute it with half-and-half for a lighter option.
For added flavor, sprinkle some fresh herbs, like basil or parsley, on top before serving.
Feel free to add more veggies based on what you have on hand. Spinach, asparagus, or cherry tomatoes work beautifully.

Variations and Customizations

Switch up the protein by using shrimp or even tofu for a vegetarian option.
You can make it a one-pot meal by using the same pot to cook everything—just add the pasta back to the skillet after draining.
Add some heat with red pepper flakes if you like a spicy kick in your pasta.
For a lighter sauce, mix in some vegetable broth instead of heavy cream.

How to Store Leftovers

When storing your leftover Chicken Pasta Primavera, let it cool completely before transferring it to an airtight container.

It can be stored in the refrigerator for up to 3 days.

You can also freeze it for up to 2 months.

Just be aware that the texture of the sauce may change slightly after freezing and reheating.

FAQ

Can I use any type of pasta for this recipe?

Absolutely! You can choose any pasta you enjoy, such as penne, spaghetti, or even gluten-free options.

Is there a vegetarian version of Chicken Pasta Primavera?

Yes, you can make a vegetarian version by omitting the chicken and including a variety of fresh vegetables.

You could also add some beans for protein.

Can I use milk instead of heavy cream?

While you can use milk, keep in mind that the sauce won’t be as rich and creamy.

For a better substitute, try using half-and-half or a non-dairy cream alternative.

How do I make this dish ahead of time?

You can prepare the pasta and sauce separately and combine them just before serving.

This keeps the pasta from getting mushy and allows all the flavors to meld right before you enjoy it.

Conclusion

Chicken Pasta Primavera is an easy yet elegant dish that’s perfect for any occasion.

With its creamy sauce, tender chicken, and vibrant veggies, it’s a meal that everyone will love.

Whether you’re hosting a dinner or just feeding your family, this recipe is a great way to bring something special to the table.

So, gather your ingredients and get cooking—your taste buds will thank you! Enjoy every creamy, delicious bite of this delightful pasta dish!