Mango Cake

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Are you ready for a slice of sunshine? This Mango Cake is a tropical delight that will surely brighten your day! With a soft, fluffy texture and the vibrant flavor of fresh mango, this cake is perfect for any occasion, whether it’s a cozy family gathering or a summer celebration.

Let’s dive into this delicious recipe that’s as easy to make as it is delightful to eat!

Why This Recipe Is a Must-Try

Mango is often referred to as the “king of fruits,” and for good reason! Its sweet, juicy flavor adds a tropical twist to this classic cake recipe.

You’ll love how simple it is to whip up, and the result is nothing short of spectacular.

This Mango Cake is moist, flavorful, and can be enjoyed on its own or dressed up with your favorite frosting.

Plus, it’s a fun way to take advantage of this seasonal fruit, making it a real crowd-pleaser!

Ingredients

To make this fabulous Mango Cake, you’ll need the following ingredients:

• 2 ¾ cups (330 g) cake flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup (2 sticks) (225 g) unsalted butter, softened to room temperature
• 2 cups (400 g) granulated sugar
• 3 large eggs, at room temperature
• 1 tablespoon (15 ml) pure vanilla extract
• 1 cup (240 ml) buttermilk, at room temperature
• 1 cup (200 g) ripe mango puree (about 2 large mangos)

How To Make Mango Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C).

Grease and flour two 9-inch round cake pans to ensure your cake comes out easily once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the cake flour, baking powder, baking soda, and salt.

This mixture forms the base of your cake and helps it rise beautifully!

Step 3: Cream the Butter and Sugar

In another bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until the mixture is light and fluffy.

This should take about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition.

Then, stir in the pure vanilla extract.

The batter will start to come together and smell amazing!

Step 5: Combine the Dry and Wet Mixtures

Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk.

Start and end with the flour mixture.

Mix until just combined; be careful not to overmix.

Step 6: Add Mango Puree

Now it’s time to fold in the mango puree.

This will give your cake that delicious tropical flavor.

Mix until just blended.

Step 7: Bake the Cake

Divide the batter equally between the prepared cake pans.

Smooth the tops with a spatula.

Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool the Cakes

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes.

Then, carefully transfer them to a wire rack to cool completely.

Expert Tips

• Make sure your butter is at room temperature for the best mixing results.
• Use fresh, ripe mangos for the puree to get the most flavor.
• Don’t overmix the batter when combining wet and dry ingredients to keep the cake light and fluffy.
• For a stronger mango flavor, try adding more mango puree or incorporating some chopped fresh mango into the batter.

Variations and Customizations

• Add a mango glaze to the top for extra sweetness and moisture.
• Top the cake with whipped cream and slices of fresh mango for a lovely presentation.
• Incorporate shredded coconut into the batter for a tropical twist.
• For a nutty flavor, add chopped macadamia nuts or walnuts to the batter.

How to Store Leftovers

If you have any leftover Mango Cake (which is unlikely, trust me!), you can store it in an airtight container at room temperature for up to 3 days.

For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week.

You can also freeze the cake by wrapping it in foil and placing it in a freezer-safe bag.

When ready to enjoy, simply thaw it in the refrigerator.

FAQ

Can I use fresh mango instead of mango puree?

Yes! You can blend fresh ripe mango into a puree, or finely chop it and fold it into the batter.

Just keep in mind that chopped mango may add a bit of moisture to the cake.

What kind of frosting goes best with Mango Cake?

A light whipped cream frosting, cream cheese frosting, or even a simple glaze made from powdered sugar and mango juice complements the flavors beautifully.

Can I make this cake in advance?

Absolutely! You can bake the cake a day or two ahead of time.

Just store it properly to keep it fresh, and frost it right before serving.

How can I make this cake gluten-free?

You can substitute the cake flour with a gluten-free all-purpose flour blend.

Make sure the blend contains xanthan gum for the best texture.

Conclusion

This Mango Cake is a cheerful and delicious dessert that’s sure to impress your friends and family.

With its soft texture and the bright flavor of fresh mango, it’s perfect for any occasion.

Whether you enjoy it plain or with a topping, every bite will transport you to a tropical paradise.

So grab those ripe mangos and start baking! Trust me, this cake is going to become one of your new favorites!

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