If you’re looking for a cozy dish that brings comfort straight to your dinner table, then look no further.

Chicken stuffing casserole is not just a meal—it’s a hug in a baking dish! Packed with juicy chicken, crunchy stuffing, and a delightful homemade sauce, this dish is perfect for weeknight dinners or special gatherings.

Once you try it, you’ll wonder how you ever lived without this gorgeous casserole in your life.

Why This Recipe Is a Must-Try

Chicken stuffing casserole with homemade sauce blends flavors and textures that please everyone.

The tender chicken melds beautifully with the savory stuffing, all while drenched in a creamy sauce.

Plus, it’s an excellent way to use leftover chicken, making it both practical and delicious.

It’s hearty, satisfying, and has that home-cooked feel we all crave.

Ingredients

1 ½ cups (335 ml) chicken stock
4 tablespoons (56 g) unsalted butter
6 ounce (170 g) box stuffing mix or 4 cups homemade stuffing
2 cups shredded cooked chicken (you can use rotisserie chicken for ease)
1 cup frozen mixed vegetables (like carrots, peas, and corn)
1 cup cream of mushroom soup (or a homemade substitute)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

How To Make Chicken Stuffing Casserole With Homemade Sauce

Step 1: Preheat and Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C).

While your oven is warming up, grease a 9×13-inch baking dish with non-stick spray or a little butter.

This will prevent your casserole from sticking and make for an easier clean-up later.

Step 2: Prepare the Homemade Sauce

In a medium saucepan over medium heat, melt 4 tablespoons of unsalted butter.

Once melted, add the chicken stock and stir.

Then, bring it to a gentle simmer.

If you’re using cream of mushroom soup, stir it in now, allowing the mixture to combine well.

For added flavor, stir in garlic powder and onion powder.

Season with salt and pepper to your liking.

Step 3: Combine All Ingredients

In a large mixing bowl, add your shredded chicken, frozen vegetables, and stuffing mix.

Pour the warm chicken stock mixture over the chicken and stuffing mixture.

Stir everything gently until well combined.

Step 4: Assemble the Casserole

Transfer the mixture into your prepared baking dish, spreading it out evenly.

Make sure everything is fairly evenly distributed so that each serving gets a good mix of those tasty flavors.

Step 5: Bake the Casserole

Cover the baking dish with aluminum foil and place it in the preheated oven.

Bake for about 30 minutes, covered.

Remove the foil and bake for an additional 15-20 minutes, or until the top turns golden brown and a bit crunchy.

Step 6: Let It Rest and Serve

Once out of the oven, let your casserole sit for about 5-10 minutes.

This will help it set and make it easier to serve.

Scoop it into bowls and enjoy a delicious homemade meal that everyone will love!

Expert Tips

For added flavor, consider using chicken thighs instead of chicken breast.
If you prefer fresh vegetables, sauté onions, celery, and carrots in butter before adding them to the casserole mix.
For a little crunch, sprinkle some grated Parmesan or breadcrumbs over the top before baking.
Leftovers can be reheated in the oven or microwave, but the oven will help retain that crunchy top!

Variations and Customizations

You can substitute the shredded chicken with turkey or even cooked sausage for a different twist.
Add herbs like thyme or rosemary to give it a more aromatic flavor.
For a creamy texture, you can mix in sour cream or cream cheese into the sauce.
Feel free to switch up the stuffing type—cornbread stuffing or herb stuffing work wonderfully too!

How to Store Leftovers

Leftover chicken stuffing casserole can be stored in an airtight container in the refrigerator for up to 4 days.

Alternatively, you can freeze it for up to three months.

Just make sure to let it cool completely before transferring it to a freezer-safe container.

To reheat, simply bake in the oven or microwave until warmed through.

FAQ

Can I use store-bought rotisserie chicken for the casserole?

Absolutely! Store-bought rotisserie chicken is a fantastic time-saver.

Just shred or chop it and add it to your casserole mixture.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole ahead of time and keep it covered in the refrigerator for up to a day before baking.

Just be sure to add a few extra minutes to the baking time since it will be cold from the fridge.

What can I use instead of cream of mushroom soup?

If you’d like a different base, you can use cream of chicken or even a homemade sauce made from sautéed mushrooms and heavy cream.

Is this casserole gluten-free?

You can easily make this dish gluten-free by using gluten-free stuffing mix and ensuring that your chicken stock and cream of mushroom soup are gluten-free as well.

Conclusion

Chicken stuffing casserole with homemade sauce is the embodiment of comfort food.

Its simplicity and heartiness make it a perfect main dish for any occasion.

Whether you’re feeding a family or hosting friends, this casserole will leave everyone asking for seconds.

So why not roll up your sleeves and give this recipe a try? Grab your apron, turn up that oven, and prepare for a delightful culinary experience that will fill your home with irresistible aromas!