Baked Ziti with Sausage

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Looking for a hearty and comforting meal that will satisfy the whole family? Look no further! This

Baked Ziti with Sausage

recipe is not only delicious but also super easy to whip up.

With layers of ziti pasta, savory sausage, rich marinara sauce, and a blend of cheesy goodness, it’s sure to become a weeknight favorite.

Don’t worry if you’re not a master chef; this guide will walk you through every step of the way.

Why This Recipe Is a Must-Try

Baked ziti is one of those dishes that’s perfect for any occasion.

Whether you’re feeding a crowd, preparing a cozy dinner for your family, or meal prepping for the week, this recipe has got you covered.

The combination of flavors and textures really makes this dish stand out.

The creamy ricotta, gooey mozzarella, and spicy sausage blend perfectly with the tangy marinara sauce, creating a delightful bite every time.

Plus, it’s a one-dish meal that makes cleanup a breeze!

Ingredients

• 1 pound (450 g) dried ziti pasta
• 1 tablespoon (15 ml) olive oil
• 1 pound (450 g) Italian sausage (mild or spicy)
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 24 ounces (710 ml) marinara sauce
• 14 ounces (400 g) canned diced tomatoes
• ½ cup (120 ml) water
• 2 teaspoons Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 15 ounces (425 g) ricotta cheese
• 1 large egg
• 2 cups (224 g) shredded mozzarella cheese
• ½ cup (43 g) shredded parmesan cheese
• 2 tablespoons fresh chopped parsley
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper

How To Make Baked Ziti with Sausage

Step 1: Cook the Pasta

Start by cooking the ziti pasta.

Bring a large pot of salted water to a boil.

Add the ziti and cook according to package instructions until al dente, usually about 8-10 minutes.

Once cooked, drain and set aside.

Step 2: Sauté the Sausage and Vegetables

In a large skillet, heat the olive oil over medium heat.

Remove the casing from the Italian sausage and crumble it into the skillet.

Brown the sausage, stirring occasionally, for about 5-7 minutes until cooked through.

Then, add the diced onion and minced garlic.

Sauté for another 3-5 minutes until the onion is translucent.

Step 3: Make the Sauce

To the skillet, add the marinara sauce, canned diced tomatoes, and water.

Stir in the Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of ground black pepper.

Let this mixture simmer for about 10 minutes, allowing the flavors to meld beautifully.

Step 4: Prepare the Cheese Mixture

In a mixing bowl, combine the ricotta cheese, large egg, ¼ teaspoon of salt, and ¼ teaspoon of ground black pepper.

Mix it well until smooth.

This will be the creamy layer in your baked ziti.

Step 5: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C).

In a large baking dish, spread half of the sausage sauce mixture.

Then, add half of the cooked ziti on top, followed by dollops of the ricotta mixture.

Sprinkle 1 cup of the shredded mozzarella on top, followed by the remaining ziti and the rest of the sausage sauce.

Finish with the remaining mozzarella and the shredded parmesan cheese.

Step 6: Bake It!

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

After that, remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

Step 7: Garnish and Serve

Once baked, remove the ziti from the oven and let it cool for a few minutes.

Sprinkle with fresh chopped parsley before serving.

Enjoy it hot, and watch your family dig in with smiles on their faces!

Expert Tips

• For a creamier texture, you can mix some shredded mozzarella into the ricotta mixture.
• If you like a bit of heat, consider using spicy Italian sausage or adding red pepper flakes to the sauce.
• Don’t skip the fresh parsley; it adds a lovely freshness that balances out the richness of the dish.
• Make sure not to overcook the pasta, as it will continue to cook while baking.

Variations and Customizations

• Swap the Italian sausage for ground turkey or chicken for a leaner version.
• Add vegetables like spinach, bell peppers, or mushrooms for added nutrition and flavor.
• Try using different types of cheese, like provolone or fontina, for a unique twist.
• For a vegetarian option, omit the sausage and load up on more veggies.

How to Store Leftovers

If you have leftovers (which is rare because this dish is so delicious), store them in an airtight container in the fridge for up to 3 days.

You can reheat individual servings in the microwave or the entire dish in the oven at 350°F (175°C) until warm.

For longer storage, consider freezing it.

Just make sure to wrap it tightly or place it in a freezer-safe container.

Baked ziti can be frozen for up to 3 months.

Simply thaw it overnight in the fridge before reheating.

FAQ

Can I make Baked Ziti ahead of time?

Absolutely! You can assemble the dish a day in advance and store it in the refrigerator before baking.

Just make sure to let it come to room temperature before putting it in the oven.

Can I use a different type of pasta?

Yes! While ziti is traditional, you can substitute with penne, rigatoni, or any pasta shape you prefer.

Just make sure to adjust the cooking time if necessary.

What can I serve with Baked Ziti?

Baked ziti pairs perfectly with a simple green salad and garlic bread.

A nice Grape juice could complement the meal too!

Can I add more cheese?

Of course! Feel free to mix in more mozzarella or any cheese you love.

Just remember that more cheese can add to the creaminess, so find the right balance for your taste.

Conclusion

This

Baked Ziti with Sausage

recipe is a wonderful addition to your weekly meal planning.

It’s hearty, flavorful, and simple enough for anyone to make.

With easy steps, minimal cleanup, and a dish that’s deeply satisfying and comforting, it’s perfect for any day of the week.

So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of making and sharing this beloved dish with your friends and family.

Happy cooking!

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