There’s something so comforting about a warm bowl of beef and broccoli, especially when it simmers away all day in a slow cooker.

Imagine coming home after a long day to the delightful aroma of tender beef infused with savory flavors and vibrant green broccoli.

With this slow cooker beef and broccoli recipe, you can create that magic right in your kitchen, and it’s easier than you might think! Let’s dive in and explore how to make this scrumptious dish.

Why This Recipe Is a Must-Try

If you’re looking for a wholesome, hearty meal that doesn’t require hours of preparation, this slow cooker beef and broccoli dish is perfect for you.

This recipe brings together the delightful flavors of tender beef and fresh broccoli in a savory sauce—using simple, everyday ingredients.

Not only is it incredibly tasty, but it’s also a fantastic way to sneak in some veggies into your meals.

Plus, it’s great for meal prep, easily serving a crowd or feeding your family throughout the week.

Ingredients

Here’s what you’ll need to whip up this delicious dish:

1 cup (240 ml) beef stock
⅓ cup (80 ml) low sodium soy sauce
2 teaspoons (10 ml) apple cider vinegar or rice vinegar, or white vinegar
½ teaspoon ground white pepper or ground black pepper
2 tablespoons granulated sugar
1 tablespoon (15 ml) toasted sesame oil
3 cloves garlic, minced
1 pound (450 g) flank steak, thinly sliced (or other cuts like chuck roast or skirt steak)
¼ cup cornstarch (cornflour in the UK)
5 cups broccoli florets (fresh or frozen)

How To Make Slow Cooker Beef And Broccoli

Step 1: Prepare the Beef

Start by slicing your flank steak very thinly against the grain.

If you pop the steak in the freezer for about 20-30 minutes prior to slicing, it’ll be a lot easier to cut.

Once sliced, transfer the beef to a bowl and sprinkle it with cornstarch.

Toss it well to ensure every piece is coated.

This will help create that luscious sauce we all love.

Step 2: Make the Sauce

In a separate bowl, mix together the beef stock, soy sauce, vinegar, white or black pepper, sugar, sesame oil, and minced garlic.

Stir well until the sugar has dissolved.

This mixture is going to add incredible flavor to your dish!

Step 3: Combine in the Slow Cooker

Now, add the coated beef to your slow cooker.

Pour over the sauce you just made, making sure the beef is nicely covered.

It’s all about that flavor soak!

Step 4: Cook

Cover the slow cooker and set it to low for 4-5 hours or high for 2-3 hours.

You’ll know it’s ready when your beef is super tender and the sauce has thickened slightly.

Step 5: Add the Broccoli

About 30 minutes before you’re ready to eat, stir in the broccoli florets.

If you’re using frozen broccoli, you can add it directly from the freezer.

It will cook perfectly in the remaining time.

Step 6: Serve

Once everything is cooked, give it a good stir and serve hot over rice or noodles.

Don’t forget some sesame seeds on top for that extra crunch!

Expert Tips

For the best texture, slice the beef against the grain.
If you prefer a thicker sauce, mix a little cornstarch with water and stir it into the dish at the end of cooking.
Feel free to swap in your favorite vegetables like bell peppers or carrots for extra nutrition!
Keep an eye on the cooking time; different slow cookers can vary in how quickly they cook.

Variations and Customizations

Add sliced mushrooms or bell peppers for extra flavor and nutrition.
Use chicken or tofu instead of beef for a different protein option.
Try adding some red pepper flakes for a spicy kick.
Swap out broccoli for snow peas or green beans for a different look.

How to Store Leftovers

Leftover beef and broccoli can be stored in an airtight container in the refrigerator for up to 3 days.

To reheat, simply pop it in the microwave or warm it up on the stovetop.

The flavors will develop even more, making it taste just as amazing as the first time!

FAQ

Can I use frozen beef for this recipe?

Yes, you can use frozen beef, but it’s easier to slice when it’s partially frozen.

Just make sure to thaw it before cooking.

What can I serve with beef and broccoli?

This dish pairs beautifully with steamed rice, jasmine rice, or even noodles.

You can also serve it with a side of spring rolls for a complete meal!

Can I make this recipe in advance?

Absolutely! You can prepare everything in advance and just cook it in the slow cooker when you’re ready.

It’s perfect for meal prep!

Is there a vegetarian option for this recipe?

Certainly! You can substitute beef with tofu or tempeh and use vegetable stock instead of beef stock for a delicious vegetarian option.

Conclusion

Slow cooker beef and broccoli is the epitome of a weeknight hero meal.

It’s quick to prepare, filled with flavor, and offers a delightful combination of tender beef and vibrant broccoli.

Plus, the slow cooker does all the work, allowing you to sit back and relax while the magic happens.

Give this recipe a try and enjoy a comforting bowl of deliciousness that the whole family will love!