Oven Baked Chicken Bites

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If you’re craving a delicious, crispy chicken snack that’s both easy to make and packed with flavor, these Oven Baked Chicken Bites are exactly what you need. Perfectly seasoned and baked to golden perfection, they offer all the satisfaction of fried chicken without the extra oil or mess. Whether you’re preparing a quick weeknight dinner, a crowd-pleasing appetizer, or a kid-friendly snack, these chicken bites are sure to become a staple in your kitchen.

Why This Recipe Is a Must-Try

These Oven Baked Chicken Bites combine the best of both worlds: the irresistible crunch of fried chicken and the health-conscious benefits of baking. The recipe is straightforward, using simple ingredients you likely already have on hand. Plus, baking the chicken instead of frying it means less cleanup and a lighter result that doesn’t sacrifice on flavor or texture.

What makes this recipe stand out is the perfect balance of seasonings that infuse the chicken with a savory, slightly spicy kick. The coating crisps up beautifully in the oven, locking in juicy, tender meat inside every bite. Whether served with your favorite dipping sauce or alongside a fresh salad, these bites are versatile and crowd-pleasing.

Ingredients

• 2 large boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup plain yogurt (for marinating)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder (optional for a bit of heat)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup breadcrumbs (use panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil or melted butter
• Cooking spray (for greasing the baking sheet)

How To Make Oven Baked Chicken Bites

Step 1: Marinate the Chicken

Start by cutting the chicken breasts into bite-sized pieces, about 1 to 1.5 inches each. In a large bowl, combine the plain yogurt, garlic powder, onion powder, smoked paprika, cumin, chili powder (if using), salt, and pepper. Stir well to create a flavorful marinade. Add the chicken pieces to the bowl, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Prepare the Coating

While the chicken marinates, preheat your oven to 425°F (220°C). In a shallow dish, mix the breadcrumbs and grated Parmesan cheese. Drizzle in the olive oil or melted butter and stir until the mixture is evenly moistened. This will help the coating crisp up nicely in the oven.

Step 3: Coat the Chicken Bites

Remove the chicken from the marinade, allowing any excess to drip off. One by one, roll each piece in the breadcrumb mixture, pressing lightly so the coating sticks well. Place the coated chicken bites on a baking sheet lined with parchment paper or a silicone mat. Make sure to leave some space between the pieces to ensure even cooking.

Step 4: Bake the Chicken Bites

Lightly spray the chicken bites with cooking spray to promote browning. Bake in the preheated oven for 18-20 minutes, flipping the bites halfway through to ensure they crisp evenly on all sides. The chicken bites should be golden brown and reach an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

Remove the chicken bites from the oven and let them cool for a few minutes. Serve warm with your favorite dipping sauces such as honey mustard, garlic aioli, or a spicy sriracha mayo. These bites pair wonderfully with a side of fresh veggies or a crisp salad for a complete meal.

Expert Tips

• For extra juicy chicken bites, don’t skip the yogurt marinade—it tenderizes the meat beautifully.
• Use panko breadcrumbs if you want an extra crispy texture.
• Make sure not to overcrowd the baking sheet; air circulation is key to crispiness.
• Flip the chicken bites halfway through baking to ensure even browning and crunch.
• Use a meat thermometer to check doneness to avoid overcooking.
• To make cleanup easier, line your baking sheet with parchment paper or a silicone baking mat.
• If you prefer, you can substitute Parmesan with nutritional yeast for a dairy-free option.

Variations and Customizations

• Spicy Buffalo Chicken Bites: Toss the baked chicken bites in a mixture of hot sauce and melted butter for a tangy, spicy twist.
• Herb-Infused Bites: Add dried herbs like oregano, thyme, or rosemary to the breadcrumb mixture for a fragrant flavor boost.
• Gluten-Free Option: Use gluten-free breadcrumbs or crushed gluten-free crackers as a coating alternative.
• Cheesy Twist: Mix shredded mozzarella or cheddar cheese into the breadcrumb mixture for gooey, cheesy bites.
• Asian-Inspired: Add five-spice powder to the marinade and serve with a soy-ginger dipping sauce.
• Sweet and Smoky: Add a teaspoon of brown sugar to the marinade and smoked paprika to the coating for a sweet and smoky flavor.

How to Store Leftovers

To keep your Oven Baked Chicken Bites fresh, allow them to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, reheat in the oven at 375°F (190°C) for about 8-10 minutes to restore their crispy texture. Avoid microwaving, as it can make the coating soggy. For longer storage, you can freeze the cooked chicken bites in a single layer on a baking sheet, then transfer to a freezer-safe bag or container for up to 2 months. Reheat from frozen by baking at 400°F (205°C) for 15-18 minutes.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are juicier and more forgiving if slightly overcooked. Just cut them into similar-sized pieces, and follow the same marinating and baking instructions.

How do I make these chicken bites dairy-free?

You can substitute the plain yogurt with a dairy-free yogurt alternative like coconut or almond yogurt. Replace Parmesan cheese with nutritional yeast or simply omit it from the breadcrumb mixture.

What dipping sauces go best with Oven Baked Chicken Bites?

There are so many options! Classic choices include honey mustard, ranch, garlic aioli, sriracha mayo, or even a sweet chili sauce. Feel free to experiment and find your favorite pairing.

Can I prepare these chicken bites ahead of time?

Yes! You can marinate the chicken overnight for deeper flavor. You can also coat the chicken bites and refrigerate them on the baking sheet, covered with plastic wrap, for up to 24 hours before baking.

Conclusion

Oven Baked Chicken Bites are a fantastic addition to any meal or snack lineup. They deliver irresistible crunch, juicy chicken, and bold seasoning without the hassle of frying. With a simple marinade and coating, you can whip up a batch in under an hour and enjoy them fresh out of the oven or reheated later. Plus, their versatility means you can customize the flavors to suit your mood or occasion. Whether you’re feeding a family, hosting a party, or just treating yourself, these chicken bites are sure to satisfy every craving. Give this recipe a try—you’ll wonder why you ever reached for store-bought chicken nuggets!

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