Mini Lemon Curd Tartlets

Bright, tangy, and irresistibly creamy, Mini Lemon Curd Tartlets are the perfect little bite-sized treat to brighten up any occasion. These delicate tartlets feature a crisp buttery crust filled with a luscious lemon curd that strikes the ideal balance between sweet and tart. Garnished with fresh berries, they’re as pretty as they are delicious. Whether you’re hosting a tea party, need a refreshing dessert for dinner, or simply want to indulge your citrus cravings, these mini tartlets will quickly become a favorite in your baking repertoire.

Why This Recipe Is a Must-Try

Mini Lemon Curd Tartlets are a timeless classic that everyone loves. The combination of a tender, crumbly crust with a smooth, zesty lemon filling is nothing short of magical. What makes this recipe truly special is how approachable it is — you don’t need any fancy equipment or hard-to-find ingredients. Plus, the tartlets are perfectly portioned, making them ideal for entertaining or sharing.

The buttery crust is made with simple pantry staples, and the lemon curd is incredibly fresh thanks to the use of real lemon zest and juice. The addition of heavy cream adds a silky richness that elevates the filling beyond your standard lemon curd. And if you enjoy experimenting with desserts, you’ll appreciate how versatile these tartlets are — from swapping toppings to adjusting sweetness, there’s room to customize.

If you’re a fan of treats like Danish Butter Cookies or adore the buttery, flaky texture of Butter Tart Bars, then these Mini Lemon Curd Tartlets will definitely hit the spot for your next baking adventure.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg
• 2/3 cup granulated sugar
• 3 large eggs
• 2 lemons, zested and juiced
• 1/2 cup heavy cream
• Fresh berries, for garnish (such as raspberries, blueberries, or strawberries)

How To Make Mini Lemon Curd Tartlets

Step 1: Prepare the Tartlet Crust

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, softened unsalted butter, powdered sugar, and salt. Use a pastry cutter or your fingertips to mix the ingredients until the mixture resembles coarse crumbs. Add the egg and mix until the dough comes together into a smooth ball. Be careful not to overwork the dough to keep the crust tender.

Step 2: Shape and Bake the Tartlet Shells

Divide the dough evenly and press it into mini tartlet pans or a mini muffin tin, making sure to form an even layer on the bottom and sides. Prick the bottoms gently with a fork to prevent puffing. Bake the crusts in the preheated oven for about 12-15 minutes or until they are lightly golden. Remove from the oven and allow them to cool completely before filling.

Step 3: Make the Lemon Curd Filling

In a medium heatproof bowl, whisk together the granulated sugar, eggs, lemon zest, and lemon juice until smooth. Place the bowl over a saucepan of simmering water (double boiler method), making sure the bottom of the bowl doesn’t touch the water. Slowly add the heavy cream while whisking continuously. Cook the mixture for about 8-10 minutes, or until it thickens to a custard-like consistency. Remove from heat and strain the lemon curd through a fine sieve to remove any cooked egg bits for extra smoothness.

Step 4: Assemble the Tartlets

Once the tartlet shells are completely cool, spoon or pipe the lemon curd filling evenly into each shell. Chill the filled tartlets in the refrigerator for at least 1 hour to allow the curd to set properly.

Step 5: Garnish and Serve

Just before serving, garnish each Mini Lemon Curd Tartlet with fresh berries. The burst of natural sweetness from the berries pairs wonderfully with the tart lemon filling. Serve chilled and enjoy the perfect balance of flavors and textures in every bite.

Common Mistakes to Avoid

• Overworking the dough: Handling the dough too much can result in tough tartlet crusts. Mix just until combined.
• Skipping the blind bake: Baking the crust before adding the filling prevents sogginess and ensures crispness.
• Cooking lemon curd on high heat: Too high a temperature can cause the eggs to scramble. Use gentle heat and constant whisking.
• Not chilling the tartlets: The lemon curd needs time to set, so refrigerate the tartlets before serving.
• Using unstrained lemon curd: Straining removes lumps and creates a silky smooth filling.

Variations and Customizations

• Crust alternatives: Try using almond flour or graham cracker crumbs mixed with butter for a different texture and flavor.
• Flavor twists: Add a teaspoon of vanilla extract or a pinch of ginger to the lemon curd for added depth.
• Toppings: Swap fresh berries for toasted coconut flakes, whipped cream, or edible flowers for a unique presentation.
• Make it vegan: Substitute the eggs in the crust with flax eggs and use coconut cream instead of heavy cream in the filling.

How to Store Leftovers

Store your Mini Lemon Curd Tartlets in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Avoid freezing as the crust can become soggy and the lemon curd texture may change once thawed. Before serving leftovers, you can let them sit at room temperature for 15 minutes to take the chill off, enhancing their flavor and texture.

FAQ

Can I make the tartlet crust ahead of time?

Yes! You can prepare and bake the tartlet crusts a day in advance. Keep them in an airtight container at room temperature until ready to fill.

What can I use instead of heavy cream?

For a lighter option, you can substitute heavy cream with full-fat coconut milk. It will add a subtle coconut flavor but still maintain creaminess.

How do I prevent the lemon curd from curdling?

Cook the lemon curd over low heat and whisk constantly. Avoid boiling and remove from heat as soon as it thickens.

Can I double this recipe?

Absolutely! Just double all the ingredients and bake the tartlets in batches if needed. This recipe scales well.

Conclusion

Mini Lemon Curd Tartlets are the perfect blend of buttery, crisp crust and bright, creamy lemon filling. Their elegant presentation and delightful flavor make them a fantastic choice for any dessert table or special treat. With straightforward steps and simple ingredients, this recipe invites bakers of all levels to create a refreshing and beautiful dessert. Whip up a batch today, and enjoy the burst of sunshine in every bite!

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