Salmon And Shrimp Alfredo

If you’re craving a luxurious pasta dish that combines the rich flavors of seafood with a creamy, cheesy sauce, look no further than this Salmon And Shrimp Alfredo. It’s a perfect balance of tender salmon, juicy shrimp, and a velvety Alfredo sauce tossed with fettuccine pasta. Whether you’re cooking for a special occasion or simply want to treat yourself to a restaurant-quality meal at home, this recipe delivers on both flavor and satisfaction.

Why This Recipe Is a Must-Try

This Salmon And Shrimp Alfredo recipe elevates the classic Alfredo pasta by introducing not one, but two types of seafood, creating a delightful harmony of textures and tastes. The salmon adds a buttery richness while the shrimp brings a slightly sweet and briny contrast. The creamy homemade Alfredo sauce clings beautifully to every strand of fettuccine, making each bite decadently delicious.

Not only is this dish incredibly flavorful, but it’s also surprisingly simple to prepare. Using just a handful of ingredients, you can have a gourmet-quality meal on the table in under 30 minutes. Plus, it’s a wonderful way to impress guests or enjoy a comforting dinner that feels indulgent yet wholesome.

If you love creamy seafood pasta, you might also enjoy trying Steak Alfredo Pasta, which offers a hearty alternative for meat lovers.

Ingredients

• 8 oz fettuccine pasta
• 1 lb shrimp, peeled and deveined
• 1 lb salmon fillet, skin removed and cut into bite-sized pieces
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

How To Make Salmon And Shrimp Alfredo

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

Step 2: Cook the Shrimp and Salmon

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

In the same skillet, add the remaining tablespoon of olive oil. Season the salmon pieces with salt and pepper. Cook the salmon for about 3-4 minutes per side or until cooked through and slightly flaky. Remove from the skillet and set aside with the shrimp.

Step 3: Make the Alfredo Sauce

Reduce the heat to medium. In the same skillet, add the minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it. Pour in the heavy cream and bring it to a gentle simmer.

Slowly whisk in the grated Parmesan cheese until the sauce becomes smooth and creamy. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.

Step 4: Combine Everything

Add the cooked fettuccine to the skillet with the Alfredo sauce and toss gently to coat the pasta evenly. Next, fold in the cooked shrimp and salmon pieces, ensuring they are well distributed throughout the pasta and sauce.

Step 5: Garnish and Serve

Remove from heat and garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately while warm and creamy. This dish pairs wonderfully with a simple green salad or garlic bread.

Common Mistakes to Avoid

• Overcooking the shrimp and salmon: Both cook quickly and can become rubbery or dry if left too long on the heat.
• Not reserving pasta water: This starchy water helps loosen the Alfredo sauce and makes it silky.
• Burning the garlic: Keep the heat moderate when sautéing garlic to avoid bitterness.
• Using pre-grated Parmesan cheese: Freshly grated cheese melts better and adds richer flavor.
• Skipping seasoning: Properly seasoning each component ensures a balanced and flavorful dish.

Variations and Customizations

• Swap fettuccine for other pasta shapes like linguine, penne, or even gluten-free options to suit your preference.
• Add a splash of white wine to the Alfredo sauce for a subtle depth of flavor.
• Incorporate vegetables such as spinach, peas, or sun-dried tomatoes for extra color and nutrition.
• For a lighter version, substitute half of the heavy cream with whole milk or use a cream alternative.
• Try adding a pinch of red pepper flakes to the sauce for a gentle kick.

How to Store Leftovers

Store any leftover Salmon And Shrimp Alfredo in an airtight container in the refrigerator for up to 2 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce and prevent it from drying out. Seafood is best enjoyed fresh, so avoid storing it for longer periods to maintain optimal texture and flavor.

FAQ

Can I use frozen shrimp and salmon for this recipe?

Yes, you can use frozen shrimp and salmon, but be sure to thaw them completely and pat dry before cooking to ensure they sear properly and avoid excess water in the dish.

Is it possible to make this dish dairy-free?

Absolutely! Substitute the heavy cream with coconut cream or a dairy-free cream alternative and use a dairy-free Parmesan substitute or nutritional yeast to keep the sauce creamy and flavorful.

What type of salmon works best?

Wild-caught salmon like sockeye or coho offers great flavor, but farmed salmon works well too. Just make sure to remove the skin and cook it gently to keep it tender.

Can I prepare the Alfredo sauce in advance?

While you can make the sauce ahead of time, it’s best served fresh to maintain its creamy texture. If you do prepare it early, reheat gently and whisk in a bit of milk or cream to restore smoothness before combining with pasta and seafood.

Conclusion

This Salmon And Shrimp Alfredo is a decadent yet approachable dish that brings restaurant-worthy flavors straight to your kitchen. With tender seafood, a rich Alfredo sauce, and perfectly cooked fettuccine, it’s a meal that satisfies both the eyes and the palate. Whether you’re cooking for family or friends, this recipe promises a memorable dinner experience that’s both comforting and impressive. Enjoy the luscious blend of flavors and don’t hesitate to experiment with the variations to make it your own!

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