Creamy Spinach Artichoke Chicken Pasta

If you’re craving a comforting dinner that’s bursting with flavor and comes together in under 30 minutes, look no further than this Creamy Spinach Artichoke Chicken Pasta. It’s a luscious blend of tender chicken, vibrant spinach, tangy artichokes, and a dreamy, cheesy sauce that will have everyone at the table asking for seconds. This dish takes all the best elements of classic spinach artichoke dip and transforms them into a hearty pasta meal that’s perfect for any night of the week.

What Sets This Recipe Apart

What really makes this Creamy Spinach Artichoke Chicken Pasta stand out is the rich and velvety sauce that clings to each piece of penne, balancing the savory chicken with the brightness of fresh spinach and the subtle tang of artichokes. Unlike many pasta dishes, this one combines cream cheese and sour cream to create a beautifully smooth texture without weighing the dish down. Plus, the addition of mozzarella and Parmesan cheeses adds that irresistible gooey pull and a sharp, nutty finish. This recipe is straightforward, no-fuss, and uses pantry staples, making it a fantastic weeknight winner that feels indulgent but is surprisingly easy to pull off.

What You’ll Gather

• 8 ounces penne pasta – the perfect shape to trap the creamy sauce
• 2 tablespoons olive oil – for sautéing
• 2 chicken breasts, diced – tender protein to keep you full
• 2 cloves garlic, minced – aromatic and flavorful
• 1 can (14 ounces) artichoke hearts, drained and chopped – adds unique tang and texture
• 4 cups fresh spinach – vibrant and packed with nutrients
• 1 cup cream cheese, softened – the base for that luscious sauce
• 1/2 cup sour cream – adds tang and creaminess
• 1 cup grated Parmesan cheese – for sharp, salty depth
• 1/2 teaspoon salt – to season perfectly
• 1/4 teaspoon black pepper – a mild kick
• 1/4 teaspoon crushed red pepper flakes – optional, for a subtle heat
• 1/2 cup shredded mozzarella cheese – for melty, gooey goodness

What’s in the Gear List

• Large pot – to boil the penne pasta
• Large skillet or sauté pan – to cook the chicken and build the sauce
• Wooden spoon or silicone spatula – for stirring
• Colander – to drain the pasta
• Measuring cups and spoons – to get the seasoning right
• Knife and cutting board – for dicing chicken and chopping garlic/artichokes

Make Creamy Spinach Artichoke Chicken Pasta: A Simple Method

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water for later.

Step 2: Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breasts, seasoning lightly with salt and pepper. Cook, stirring occasionally, until the chicken is cooked through and golden brown on the outside, about 5-7 minutes. Remove the chicken from the skillet and set aside.

Step 3: Build the Flavor Base

In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then stir in the chopped artichoke hearts and fresh spinach. Cook, stirring, until the spinach wilts down and the artichokes are warmed through.

Step 4: Create the Creamy Sauce

Lower the heat to medium and add the softened cream cheese and sour cream to the skillet. Stir constantly until the cream cheese melts smoothly into a creamy sauce. Gradually mix in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes to taste. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach your desired consistency.

Step 5: Combine Everything

Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together until well combined and coated in the creamy sauce. Sprinkle the shredded mozzarella cheese over the top and cover the skillet for a couple of minutes to let the cheese melt.

Step 6: Serve and Enjoy

Give the pasta a final gentle toss, then serve hot. Garnish with extra Parmesan or fresh herbs if desired. This dish pairs wonderfully with a light green salad or some crusty bread to soak up every last bit of sauce.

Budget & Availability Swaps

• Use frozen spinach if fresh is not available—just thaw and drain excess water before using.
• Substitute cream cheese with mascarpone or ricotta for a slightly different texture.
• Chicken thighs can be used instead of breasts for a more economical option with extra flavor.
• If you can’t find artichoke hearts, try replacing them with marinated roasted red peppers for a different but delicious twist.
• Parmesan can be swapped with Pecorino Romano for a sharper, saltier bite.

Errors to Dodge

• Overcooking the chicken – dice it uniformly and watch carefully so it remains juicy, not dry.
• Skipping the reserved pasta water – it’s essential to loosen the sauce and help it cling to the pasta perfectly.
• Using cold cream cheese – ensure it’s softened so it melts smoothly without lumps.
• Neglecting to season the sauce – salt and pepper balance the creaminess and brighten the flavors.
• Adding spinach too early – it wilts quickly, so add it toward the end to keep its vibrant color and texture.

Leftovers & Meal Prep

This Creamy Spinach Artichoke Chicken Pasta reheats beautifully, making it an excellent choice for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce and prevent it from drying out. For a freezer-friendly option, prepare the chicken and sauce separately from the pasta, then combine and bake with extra mozzarella for a casserole twist when ready to eat.

Your Questions, Answered

Can I use a different type of pasta?

Absolutely! While penne is perfect for holding the creamy sauce, other shapes like rigatoni, fusilli, or even farfalle work well. Just adjust cooking times accordingly to keep the pasta al dente.

Is it possible to make this recipe vegetarian?

Yes! Skip the chicken and add more artichokes or even mushrooms to keep the dish hearty and flavorful. You can also try adding some cooked chickpeas for extra protein.

How spicy is this pasta with the crushed red pepper flakes?

The crushed red pepper flakes add a subtle warmth, not overwhelming heat. You can leave them out or increase the amount depending on your heat preference.

Can I prepare this dish ahead of time?

You can prepare the sauce and chicken a day ahead, then toss with freshly cooked pasta when ready to serve. This keeps the pasta from getting mushy and makes dinner prep faster.

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• Greek Chicken Pasta With Olives And Feta – a Mediterranean-inspired dish bursting with tangy goodness.

That’s a Wrap

This Creamy Spinach Artichoke Chicken Pasta is the perfect balance of creamy, tangy, and savory elements that come together effortlessly for a cozy meal. It’s ideal for busy weeknights but impressive enough for casual entertaining. With simple ingredients and straightforward steps, you’ll have a delicious, comforting dinner on the table in no time. Whether you’re new to cooking or a seasoned home chef, this recipe is sure to become a trusted favorite in your rotation. Give it a try and savor every bite of this creamy, cheesy, and wholesome pasta delight.

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