Garlic Butter Steak and Mushroom Pasta

If you’re looking for a dinner that feels indulgent yet comes together in under 30 minutes, this Garlic Butter Steak and Mushroom Pasta is exactly what you need. Tender strips of sirloin steak, sautéed mushrooms, and a luscious garlic butter sauce coat your favorite pasta, creating a rich and comforting dish that’s perfect for weeknights or special occasions. It’s the kind of meal that hits all the right notes—savory, buttery, garlicky, and satisfying. Plus, it’s easy enough for cooks of all skill levels to master, making it a go-to recipe in any kitchen.

Why It’s Crowd-Pleasing

This Garlic Butter Steak and Mushroom Pasta is a crowd-pleaser for so many reasons. First, it combines steak and pasta, two universally loved ingredients, into one harmonious dish. The garlic butter sauce is simple but packs a ton of flavor, thanks to the fresh garlic and rich butter base. Mushrooms add an earthy depth and a pleasing texture that complements the tender steak strips beautifully. It’s creamy without being heavy, and the Parmesan cheese adds just the right amount of salty tang to pull everything together. Whether you’re cooking for family, friends, or just treating yourself, this recipe is sure to impress and satisfy.

Ingredient Breakdown

• 8 oz pasta of your choice: I love using fettuccine or penne for this dish, but feel free to pick whatever you have on hand.
• 1 lb steak (sirloin or ribeye), cut into strips: Sirloin is lean and affordable, while ribeye adds extra marbling and richness.
• 8 oz mushrooms, sliced: Cremini or white button mushrooms work well, lending earthiness and meaty texture.
• 4 cloves garlic, minced: Fresh garlic is a must for that bold, aromatic flavor.
• 1/4 cup unsalted butter: This creates the silky garlic butter sauce that coats the pasta.
• 1/4 cup beef broth: Adds moisture and deep savory notes to the sauce.
• 1/4 cup grated Parmesan cheese: For a salty, nutty finish that complements the sauce perfectly.
• Salt and pepper to taste: Essential for seasoning the steak and balancing flavors.
• 2 tbsp olive oil: Used for sautéing the steak and mushrooms to a golden perfection.
• Fresh parsley, chopped (for garnish): Adds a fresh, bright contrast to the rich sauce.

Hardware & Gadgets

• Large pot: For boiling the pasta to al dente perfection.
• Large skillet or frying pan: A heavy-bottomed skillet ensures even cooking of the steak and mushrooms.
• Colander: To drain the cooked pasta.
• Sharp knife: For slicing the steak and mushrooms uniformly.
• Wooden spoon or spatula: For stirring the sauce and mixing everything together.
• Measuring cups and spoons: To measure out butter, broth, and cheese accurately.

Garlic Butter Steak and Mushroom Pasta: How It’s Done

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your 8 oz of pasta and cook according to package instructions until al dente. Reserve about 1/4 cup of the pasta water, then drain the pasta and set aside.

Step 2: Sear the Steak

While the pasta cooks, heat 1 tbsp of olive oil over medium-high heat in a large skillet. Season the steak strips with salt and pepper. Once the oil shimmers, add the steak strips in a single layer. Sear for 2-3 minutes on each side or until browned but still slightly pink inside. Remove the steak from the skillet and set aside.

Step 3: Sauté the Mushrooms and Garlic

Add the remaining 1 tbsp olive oil and butter to the same skillet. Once the butter melts, toss in the sliced mushrooms. Cook for 5-6 minutes, stirring occasionally, until they release their juices and turn golden brown. Add the minced garlic and sauté for another 1-2 minutes until fragrant.

Step 4: Make the Garlic Butter Sauce

Pour in the beef broth and bring to a gentle simmer. Let it reduce slightly for 2-3 minutes. Then stir in the reserved pasta water and Parmesan cheese until the sauce becomes creamy and smooth.

Step 5: Combine Everything

Return the steak strips to the skillet, stirring to coat them in the sauce. Add the cooked pasta and toss everything together until evenly mixed and heated through. Taste and adjust seasoning with salt and pepper if needed.

Step 6: Garnish and Serve

Remove from heat and sprinkle chopped fresh parsley over the top for a pop of color and freshness. Serve immediately for a comforting, restaurant-quality meal at home.

If you’re looking for a slight variation, try this Garlic Butter Steak And Mushroom Fettuccine for a noodle twist that’s equally delicious.

Customize for Your Needs

• Swap sirloin or ribeye steak for tender chicken breast or thighs for a poultry option.
• Use gluten-free pasta to suit dietary preferences.
• Add a splash of cream or half-and-half for an ultra-rich sauce.
• Incorporate fresh thyme or rosemary for an herby flavor boost.
• Mix in sautéed spinach or kale to sneak in some greens.

Pro Tips & Notes

• Don’t overcrowd the pan when searing steak strips; cook in batches if necessary to get a nice crust.
• Reserve pasta water to loosen the sauce and help it cling to the noodles perfectly.
• Use freshly grated Parmesan instead of pre-grated for better melting and flavor.
• Let the steak rest a few minutes after cooking to keep it juicy and tender.

Storage & Reheat Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of beef broth or water to loosen the sauce as needed. Avoid microwaving directly as the steak can become tough and the sauce may separate.

FAQ

Can I use other types of mushrooms?

Absolutely! Portobello, shiitake, or oyster mushrooms can all add unique flavors and textures to the dish. Just slice and sauté them as you would the cremini mushrooms.

What’s the best cut of steak for this pasta?

Sirloin and ribeye are great choices because they’re flavorful and tender when sliced thinly. You can also try flank or skirt steak if you prefer a leaner option.

Is it possible to make this recipe dairy-free?

Yes, simply substitute the butter with a dairy-free alternative and use a plant-based Parmesan-style cheese or nutritional yeast for that cheesy flavor.

How do I prevent the steak from overcooking?

Cook the steak strips quickly over medium-high heat and remove them from the pan as soon as they’re browned but still slightly pink inside. They’ll finish cooking when mixed with the hot pasta and sauce.

What to Make After This

• Garlic Butter Scallop Fettuccine for a seafood-inspired pasta with the same irresistible garlic butter flavor.
• Garlic Butter Steak And Mushroom Fettuccine if you want to switch up the noodle shape for a new twist.
• Creamy Garlic Chicken Pasta for another rich and comforting weeknight meal.
• Mushroom Spinach Pasta as a vegetarian-friendly option packed with flavor.

Final Bite

This Garlic Butter Steak and Mushroom Pasta is a surefire way to elevate your dinner routine with minimal effort. The combination of juicy steak, earthy mushrooms, and a buttery garlic sauce over perfectly cooked pasta is pure comfort food bliss. Whether you’re feeding a hungry family or whipping up a special meal for yourself, it delivers on taste, texture, and satisfaction every time. Give it a try tonight and watch it become a fast favorite at your table!

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