Loaded Chicken and Bacon Mac

If comfort food had a superstar, Loaded Chicken and Bacon Mac would be it. This dish brings together tender shredded chicken, crispy turkey bacon, and creamy cheddar cheese all nestled in perfectly cooked elbow macaroni. It’s the kind of meal that hugs you from the inside, perfect for weeknight dinners or when you’re craving something indulgent yet satisfying. Whether you’re a pasta lover or a fan of cheesy casseroles, this recipe is about to become your new go-to.

Why This Recipe Belongs in Your Rotation

What makes this Loaded Chicken and Bacon Mac stand out is its balance of flavors and textures. The savory chicken pairs beautifully with the smoky turkey bacon, while the creamy cheese sauce wraps everything in velvety goodness. It’s a one-pot meal that satisfies multiple cravings at once — protein, carbs, and that crispy topping crunch you didn’t even know you were missing.

Plus, it’s easy to prepare, making it a perfect choice for busy evenings. It’s versatile, too. You can customize it with your favorite cheeses or add veggies for an extra nutritional punch. If you love dishes like the Smoky Paprika Chicken Rotini Skillet, then this recipe will quickly become another staple in your collection.

Ingredient Breakdown

• 8 oz elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
• 2 cups cooked chicken, shredded: Adds lean protein and a hearty texture.
• 4 slices turkey bacon, cooked and crumbled: Provides a smoky, crispy element without overpowering the dish.
• 2 cups shredded cheddar cheese: The star of the cheese sauce, giving a rich and sharp flavor.
• 1 cup milk: Helps create a creamy base for the sauce.
• 1/2 cup sour cream: Adds tang and smoothness to the cheese sauce.
• 1/2 cup cream cheese, softened: Makes the sauce luxuriously creamy.
• 1 teaspoon garlic powder: Infuses subtle savory notes.
• 1 teaspoon onion powder: Adds depth without overwhelming the other flavors.
• Salt and pepper to taste: Essential for seasoning and balancing the flavors.
• 1/2 cup green onions, chopped: A fresh, mild crunch to finish the dish.

Equipment at a Glance

• Large pot: To cook the elbow macaroni.
• Medium skillet: For cooking turkey bacon and warming the chicken if needed.
• Mixing bowl: To combine the cheese sauce ingredients.
• Baking dish (optional): If you prefer to bake the mac and cheese for a golden crust.
• Wooden spoon or spatula: For stirring the sauce and pasta.
• Cheese grater: For shredding cheddar cheese fresh.

Loaded Chicken and Bacon Mac: From Prep to Plate

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 oz of elbow macaroni and cook until al dente, about 7-8 minutes. Drain and set aside.

Step 2: Prepare the Bacon and Chicken

In a medium skillet over medium heat, cook 4 slices of turkey bacon until crispy. Remove and crumble once cooled. If your chicken isn’t already cooked, poach or roast it, then shred into bite-sized pieces.

Step 3: Make the Cheese Sauce

In a mixing bowl, combine 2 cups shredded cheddar cheese, 1 cup milk, 1/2 cup sour cream, and 1/2 cup softened cream cheese. Add 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste. Stir until smooth and creamy.

Step 4: Combine Everything

Return the drained pasta to the pot or a large mixing bowl. Add the shredded chicken, crumbled turkey bacon, and cheese sauce. Mix thoroughly to coat every piece of macaroni.

Step 5: Heat and Serve or Bake

You can serve this dish immediately, garnished with 1/2 cup chopped green onions for a fresh bite. Alternatively, transfer everything to a baking dish and bake at 350°F (175°C) for 15 minutes until bubbly and golden on top, similar to the comforting texture of Roasted Broccoli Cheddar Macaroni.

Smart Substitutions

• Chicken: Use rotisserie chicken or leftover grilled chicken for convenience.
• Turkey bacon: Swap with chicken bacon or a plant-based bacon alternative if preferred.
• Cheddar cheese: Try a blend of mozzarella and Monterey Jack for a milder flavor.
• Milk: Use almond milk or oat milk for a dairy-free option, but expect a slightly different texture.
• Sour cream and cream cheese: Greek yogurt can substitute sour cream, and ricotta cheese can replace cream cheese for a lighter sauce.
• Green onions: Chives or finely chopped parsley work well as a garnish.

Learn from These Mistakes

• Overcooking the pasta can make the dish mushy. Aim for al dente to keep some bite.
• Not seasoning the cheese sauce properly can lead to a bland dish. Taste and adjust salt and pepper as you go.
• Skipping the cream cheese or sour cream can result in a less creamy sauce. These ingredients are key to that luscious texture.
• Using thick-cut bacon without cooking it to a crisp can make the dish greasy. Turkey bacon crisps up nicely and keeps the texture balanced.

Meal Prep & Storage Notes

This Loaded Chicken and Bacon Mac is excellent for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to loosen the sauce and warm gently on the stovetop or in the microwave.

For freezing, portion into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. This makes it a great make-ahead option for busy weeks.

Handy Q&A

Can I use different pasta shapes?

Absolutely! While elbow macaroni is classic, penne, rotini, or shells can work just as well, holding the cheese sauce beautifully.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the turkey bacon and add sautéed mushrooms or smoked paprika for a smoky flavor. You can also add roasted vegetables for extra heartiness.

What’s the best way to shred cooked chicken?

Use two forks to pull the chicken apart, or if you have a stand mixer, pulsing it with the paddle attachment for a few seconds works wonders.

Can I make this in advance and bake later?

Definitely. Prepare the dish up to the combining step, cover, and refrigerate. When ready, bake as directed, adding extra time if baking from cold.

Because You Liked This

• Smoky Paprika Chicken Rotini Skillet – Another delicious chicken and pasta combo with smoky, bold flavors.
• Roasted Broccoli Cheddar Macaroni – A cheesy macaroni dish with a healthy twist of roasted broccoli.

Before You Go

If you’re looking for a dish that combines ease, flavor, and that irresistible cheesy comfort, this Loaded Chicken and Bacon Mac is calling your name. It’s a hearty, satisfying meal that pleases the whole family. Once you try it, you’ll understand why this recipe deserves a permanent spot in your dinner lineup. So gather your ingredients, roll up your sleeves, and get ready to enjoy the ultimate creamy, cheesy, and protein-packed pasta dish.

Share on Pinterest