Baked Chicken Parmesan Pasta Casserole

If you’re craving a comforting, cheesy, and hearty meal that pleases the whole family, look no further than this Baked Chicken Parmesan Pasta Casserole. Combining tender shredded chicken, perfectly cooked pasta, and layers of rich marinara sauce and gooey cheese, this casserole delivers all the beloved flavors of classic chicken Parmesan in a convenient, one-dish dinner. It’s easy to prepare, packed with protein, and perfect for busy weeknights or meal prep. Plus, the addition of crispy turkey bacon adds a smoky depth, taking this dish to the next level.

Top Reasons to Make Baked Chicken Parmesan Pasta Casserole

• Family-friendly and crowd-pleasing: The familiar flavors of chicken Parmesan make this casserole a hit with both kids and adults.
• Simple and quick: Uses cooked pasta and chicken, speeding up prep time without sacrificing flavor.
• One-dish meal: Minimal cleanup and easy to serve, perfect for busy households.
• Customizable: Easily swap ingredients or add vegetables for extra nutrition.
• Freezer-friendly: Make ahead and store for busy nights when you need a comforting dinner fast.

Your Shopping Guide

• Pasta: 2 cups of cooked penne or rotini work best for holding onto sauce and cheese.
• Chicken breast: Use cooked, shredded chicken breast for lean protein. Rotisserie chicken or leftovers work perfectly.
• Marinara sauce: Choose your favorite jarred marinara or make a quick homemade version for more control over flavor.
• Mozzarella cheese: Freshly shredded mozzarella melts beautifully and adds that classic cheesy pull.
• Parmesan cheese: Use freshly grated Parmesan for the best sharp, nutty flavor.
• Turkey bacon: Cooked and crumbled turkey bacon adds a smoky, crispy texture.
• Spices: Garlic powder, dried basil, dried oregano, plus salt and pepper to taste.

Hardware & Gadgets

• Baking dish: A 9×9-inch or similar-sized casserole dish is perfect for even cooking.
• Mixing bowls: For combining pasta, chicken, sauce, and spices.
• Cheese grater: To shred mozzarella and grate Parmesan cheese fresh.
• Measuring cups and spoons: For precise ingredient portions.
• Aluminum foil: To cover the casserole during baking and keep it moist.

How to Prepare Baked Chicken Parmesan Pasta Casserole

Step 1: Preheat Oven and Prepare Ingredients

Preheat your oven to 375°F (190°C). Make sure your pasta is cooked al dente and chicken breast is shredded into bite-sized pieces. Cook and crumble the turkey bacon, setting it aside for later.

Step 2: Mix Pasta, Chicken, and Sauce

In a large mixing bowl, combine the cooked pasta, shredded chicken, and marinara sauce. Sprinkle in garlic powder, dried basil, dried oregano, salt, and pepper. Stir well until everything is evenly coated with the sauce and spices.

Step 3: Layer the Casserole

Lightly grease your baking dish, then pour half of the pasta mixture into the dish. Sprinkle half of the shredded mozzarella and grated Parmesan cheese over the top. Add the remaining pasta mixture, and finish with the remaining cheeses. Finally, sprinkle the crumbled turkey bacon evenly over the surface for a smoky crunch.

Step 4: Bake Until Bubbly and Golden

Cover the casserole loosely with aluminum foil and bake for 20 minutes. Then remove the foil and bake for an additional 10-15 minutes until the cheese is melted, bubbly, and golden brown on top.

Step 5: Rest and Serve

Let the casserole rest for 5-10 minutes before serving. This helps the sauce thicken and makes it easier to portion. Serve warm with a fresh green salad or crusty bread for a complete meal.

Better-for-You Options

• Use whole wheat or gluten-free pasta to increase fiber or accommodate dietary needs.
• Swap turkey bacon for a vegetarian bacon alternative or omit for a lighter dish.
• Choose low-sodium marinara sauce to reduce salt content.
• Use part-skim mozzarella cheese to lower fat without sacrificing meltiness.
• Add vegetables like spinach, zucchini, or mushrooms directly into the pasta mixture for extra nutrients.

Things That Go Wrong

• Dry casserole: Not enough sauce or overcooked pasta can lead to dryness. Ensure pasta is well coated and avoid overbaking.
• Uneven cooking: If the casserole is too thick in the dish, it may heat unevenly. Use a shallow baking dish for best results.
• Soggy bottom: Overly wet sauce or skipping the resting step can cause sogginess. Resting thickens the sauce.
• Overbrowned cheese: If cheese browns too quickly, cover loosely with foil during the last minutes of baking.

Refrigerate, Freeze, Reheat

Store leftover Baked Chicken Parmesan Pasta Casserole in an airtight container in the refrigerator for up to 3 days. To freeze, portion the casserole into individual servings or freeze the entire dish covered tightly with plastic wrap and foil for up to 3 months.

To reheat, thaw frozen portions overnight in the fridge. Warm in the oven at 350°F (175°C) covered with foil until heated through, about 20-25 minutes. Alternatively, microwave individual servings until hot, stirring halfway through.

Baked Chicken Parmesan Pasta Casserole Q&A

Can I use a different type of pasta?

Absolutely! Penne and rotini are ideal because they hold sauce well, but you can substitute fusilli, rigatoni, or even elbow macaroni depending on what you have on hand.

Is it possible to make this dish vegetarian?

Yes. Omit the chicken and turkey bacon, and increase the amount of cheese and vegetables. You could also add plant-based protein like sautéed mushrooms or lentils for extra substance.

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole a day in advance, cover it tightly, and refrigerate before baking. This makes it easy to pop in the oven when ready. Just add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve with Baked Chicken Parmesan Pasta Casserole?

This dish pairs wonderfully with a crisp green salad, steamed vegetables, or garlic bread. For a fun twist, try it alongside Baked Chicken Parmesan Spaghetti or the creamy Chicken Parmesan Alfredo Bake for your next Italian-inspired meal night.

Cook This Next

• Baked Chicken Parmesan Spaghetti – A lighter pasta bake with all the classic flavors.
• Chicken Parmesan Alfredo Bake – Creamy and cheesy with a rich Alfredo twist.
• Classic Chicken Parmesan – For when you want the traditional crispy chicken cutlet experience.
• Easy Margherita Pizza – A fresh and simple pizza to complement your pasta casserole.

Ready to Cook?

If you have cooked pasta and shredded chicken ready, this Baked Chicken Parmesan Pasta Casserole comes together in under an hour. It’s the perfect way to transform simple pantry staples into a hearty, family-approved meal brimming with flavor and cheesy goodness. Whether you’re meal prepping for the week or looking to impress guests with minimal effort, this casserole is sure to satisfy. Gather your ingredients, preheat the oven, and enjoy the comforting taste of chicken Parmesan in every cheesy, saucy bite.

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