Baked Chicken Parmesan Spaghetti

There’s something irresistibly comforting about a classic Italian dish that brings together tender chicken, gooey cheese, and perfectly cooked pasta all in one wholesome casserole. Baked Chicken Parmesan Spaghetti is a delightful twist on traditional chicken parm, combining the rich flavors of crispy chicken breasts with marinara-soaked spaghetti, topped with a blanket of melty mozzarella and Parmesan. This dish is not only a crowd-pleaser but also incredibly simple to prepare, making it an ideal weeknight dinner or a cozy weekend treat. Get ready for a hearty, cheesy, and flavor-packed meal that will quickly become a favorite in your recipe rotation.

Why You’ll Keep Making It

This recipe stands out because it effortlessly blends the best parts of chicken parmesan with the ease of a baked pasta dish. The chicken is coated in Italian-seasoned breadcrumbs, giving it a flavorful crunch that contrasts beautifully with the soft spaghetti. The marinara sauce infuses the pasta with tangy tomato goodness, while the mozzarella and Parmesan cheeses add that irresistible creamy and savory finish. Plus, this dish requires minimal hands-on time and uses simple ingredients you probably already have on hand. It’s perfect for feeding a family, hosting dinner guests, or meal prepping for the week. If you love dishes like Baked Four Cheese Lasagna Roll Ups or Baked Three Cheese Chicken Penne, you’ll adore this comforting casserole too!

Shopping List

• 8 ounces spaghetti
• 2 cups marinara sauce (choose your favorite brand or homemade)
• 4 boneless, skinless chicken breasts
• 1 cup Italian seasoned breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves (for garnish)

Prep & Cook Tools

• Large pot – for boiling spaghetti
• Large skillet – to cook and brown the chicken
• Baking dish (9×13 inch recommended) – to bake the assembled dish
• Tongs or fork – for handling chicken and pasta
• Mixing bowls – to prepare breadcrumbs and toss pasta
• Measuring cups and spoons – for accuracy
• Aluminum foil – optional, to cover the dish while baking

Stepwise Method: Baked Chicken Parmesan Spaghetti

Step 1: Prepare the Spaghetti

Bring a large pot of salted water to a boil. Add the 8 ounces of spaghetti and cook according to package instructions until al dente. Drain and set aside. Toss the cooked spaghetti briefly with a little olive oil to prevent sticking.

Step 2: Prep the Chicken

Pat the chicken breasts dry with paper towels. In a shallow bowl, combine the Italian seasoned breadcrumbs, garlic powder, dried oregano, salt, and pepper. Lightly brush each chicken breast with olive oil on both sides, then coat evenly with the breadcrumb mixture.

Step 3: Cook the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove from heat and let them rest for a few minutes before slicing into strips or bite-sized pieces.

Step 4: Assemble the Dish

Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the cooked spaghetti with 1 1/2 cups of marinara sauce, tossing until the pasta is evenly coated. Spread half of the spaghetti mixture evenly in the bottom of your baking dish.

Layer the sliced chicken breasts over the spaghetti. Pour the remaining marinara sauce over the chicken, then top with the remaining spaghetti. Sprinkle the shredded mozzarella and grated Parmesan evenly over the top.

Step 5: Bake to Perfection

Cover the baking dish loosely with aluminum foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once baked, remove the dish from the oven and let it cool for 5 minutes. Garnish with fresh basil leaves for a bright, herbaceous touch. Serve warm and enjoy!

Holiday & Seasonal Touches

• Add roasted red peppers or sun-dried tomatoes for a burst of sweetness.
• Incorporate sautéed mushrooms or spinach for extra veggies and texture.
• Swap out mozzarella for a blend of cheeses like provolone or fontina during fall and winter.
• Sprinkle with red pepper flakes or drizzle with balsamic glaze for a festive flavor boost.
• Top with toasted pine nuts or chopped walnuts for crunch during the holidays.

If You’re Curious

This recipe is versatile and forgiving. You can use gluten-free pasta if desired, or swap out the chicken for turkey cutlets. The breadcrumb coating can be jazzed up with fresh herbs or lemon zest for a bright twist. Using a homemade marinara sauce will elevate the dish with fresh, vibrant flavors, but a good-quality store-bought sauce works beautifully too. For extra cheesiness, mix some ricotta cheese into the spaghetti before baking.

Storing, Freezing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, portion the baked chicken parmesan spaghetti into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Reheat in the oven at 350°F (175°C) for 15-20 minutes or until warmed through, or microwave in 1-2 minute intervals until hot.

Common Qs About Baked Chicken Parmesan Spaghetti

Can I use pre-cooked or rotisserie chicken instead of fresh chicken breasts?

Absolutely! Using pre-cooked or rotisserie chicken can save time. Simply shred or chop the chicken and layer it into the dish before baking. You can skip the breadcrumb coating in this case or use it to add some crunch on top.

What type of pasta works best for this recipe?

Spaghetti is the classic choice for this recipe, lending a familiar texture and appearance. However, you can substitute with other long pasta like linguine or fettuccine, or even short pasta like penne for a different but equally delicious experience.

Is it possible to make this recipe dairy-free?

Yes! To make a dairy-free version, use dairy-free cheese alternatives such as vegan mozzarella and Parmesan-style cheese. There are many great plant-based options available that melt well and taste fantastic.

How can I make the chicken extra crispy?

For a crunchier crust, double-dip the chicken in olive oil and breadcrumbs before cooking. Cooking the chicken in a cast-iron skillet over medium-high heat also helps achieve a golden, crispy exterior. Avoid overcrowding the pan to ensure even browning.

More from the Kitchen

• Baked Four Cheese Lasagna Roll Ups – A cheesy, indulgent pasta bake perfect for special occasions.
• Baked Three Cheese Chicken Penne – Another creamy and comforting chicken pasta casserole.

Serve & Enjoy

Serve this Baked Chicken Parmesan Spaghetti with a crisp green salad and garlic bread for a complete meal. The fresh basil garnish not only adds color but also enhances the flavor with its aromatic brightness. Pair with a glass of your favorite red wine or sparkling water with lemon to round out the dining experience. Whether it’s a weeknight dinner or a weekend feast, this dish is sure to bring smiles around the table.

With its hearty layers of tender chicken, rich tomato sauce, and melty cheese, this baked dish is a guaranteed crowd-pleaser. The ease of preparation combined with comforting flavors makes Baked Chicken Parmesan Spaghetti a recipe you’ll want to revisit time and time again. So grab your ingredients, preheat that oven, and get ready to enjoy a delicious homemade Italian classic that’s both satisfying and simple to make.

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