Banana Brownies

If you’re on the hunt for a dessert that combines the rich decadence of brownies with the natural sweetness of bananas, look no further than these scrumptious Banana Brownies. These delightful treats are not only easy to whip up but also have a texture that will leave you craving more. The use of coconut cream and vegan chocolate chunks makes them a deliciously indulgent option for everyone, regardless of dietary preferences. Let’s dive into the world of baking these luscious Banana Brownies.

Why It’s My Go-To

Banana Brownies hold a special place in my heart. They are the perfect solution for those moments when you have a couple of overripe bananas sitting on your countertop—just waiting to be transformed into something magical. The combination of fudgy chocolate and the subtle flavor of banana creates a dessert that is both comforting and satisfying. Plus, they are incredibly easy to make, which means I can whip them up anytime I’m in the mood for something sweet but don’t want to spend hours in the kitchen.

Ingredient Rundown

To create these delightful Banana Brownies, you will need the following ingredients:

• 1 cup cold coconut cream: This gives the brownies a rich, creamy texture.
• 8 oz (1 cup) vegan dark chocolate chunks: Essential for that gooey chocolate goodness.
• 1 cup unbleached all-purpose flour: The base for our brownies, providing structure.
• 1/2 tsp salt: Enhances the flavor of the chocolate.
• 1 tsp baking powder: Helps the brownies rise slightly, giving them a perfect texture.
• 2 tsp egg replacer (Ener-G brand) + 3 tbsp water: This acts as a binding agent in place of eggs.
• 1 overripe banana, mashed: Adds natural sweetness and moisture.
• 2 tsp vanilla extract: For that lovely aromatic flavor.
• 1 tsp instant espresso/coffee powder: Intensifies the chocolate flavor without being overpowering.
• 1 cup sugar: To sweeten the brownies perfectly.
• 1 ripe banana, sliced thinly lengthwise: For a beautiful decorative touch and additional flavor.

Setup & Equipment

Before you start baking, gather the following equipment to make the process smooth and enjoyable:

• Mixing bowls: For combining your ingredients.
• Whisk or electric mixer: To ensure everything is well combined.
• Baking pan: A 9×9 inch pan works perfectly for this recipe.
• Parchment paper: For easy removal of the brownies.
• Spatula: To help spread the batter evenly.

Cook Banana Brownies Like This

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Line your baking pan with parchment paper, allowing some overhang on the sides for easy removal later.

Step 2: Melt the Chocolate

In a microwave-safe bowl, combine the vegan dark chocolate chunks and cold coconut cream. Microwave in 30-second intervals, stirring in between until the chocolate is fully melted and combined with the coconut cream. Set aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together the unbleached all-purpose flour, salt, and baking powder. Set this mixture aside.

Step 4: Combine the Wet Ingredients

In another bowl, mix the mashed overripe banana, egg replacer, vanilla extract, instant espresso powder, and sugar. Stir until well combined.

Step 5: Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the wet ingredients bowl. Stir until everything is well combined. Gradually add the dry ingredients to the wet mixture, folding gently until no flour streaks remain. Be careful not to overmix.

Step 6: Pour and Decorate

Pour the brownie batter into the prepared baking pan. Spread it evenly with a spatula. Place the thinly sliced ripe banana on top of the batter, arranging them in a decorative pattern.

Step 7: Bake

Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool in the pan for about 10 minutes before lifting them out using the parchment paper. Allow them to cool completely on a wire rack.

Healthier Substitutions

If you’re looking to make these Banana Brownies even healthier, consider these substitutions:

• Replace regular sugar with coconut sugar for a lower glycemic index.
• Use whole wheat flour instead of all-purpose flour for added fiber.
• Substitute the vegan dark chocolate with a sugar-free version for a guilt-free treat.
• Reduce the sugar amount slightly if you prefer less sweetness.

Mistakes Even Pros Make

Even the most experienced bakers can make mistakes. Here are some common pitfalls to avoid when making Banana Brownies:

• Overmixing the batter can lead to dense brownies. Mix just until combined.
• Not allowing the melted chocolate to cool slightly can result in a scrambled egg texture when combined with other ingredients.
• Using bananas that aren’t ripe enough will affect the sweetness and moisture of the brownies.
• Forgetting to line the baking pan can make it difficult to remove the brownies later.

Keep It Fresh: Storage Guide

To keep your Banana Brownies fresh and delicious, follow these storage tips:

• Store them in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in the refrigerator, where they will last for up to a week.
• These brownies freeze well! Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They’ll stay good for up to 3 months.

Banana Brownies FAQs

Can I use other types of flour for this recipe?

Yes! You can use almond flour or a gluten-free all-purpose blend if you want to experiment with different flour options. Just keep in mind that the texture may vary slightly.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out with a few moist crumbs. If it comes out completely clean, they may be overbaked.

Can I add nuts or other mix-ins to the brownies?

Absolutely! Feel free to fold in chopped walnuts, pecans, or even some chocolate chips for an extra layer of flavor and texture.

What can I serve with Banana Brownies?

These brownies are delicious on their own, but for an indulgent treat, serve them warm with a scoop of vegan ice cream or a dollop of whipped coconut cream on top!

See You at the Table

Get ready to indulge in these delicious Banana Brownies that are sure to impress family and friends alike. With a perfect balance of chocolate and banana, these brownies are a delightful treat any time of year. So gather your ingredients, roll up your sleeves, and let’s create something sweet together!