BLT Pasta Salad

There’s something incredibly satisfying about combining classic flavors into one vibrant dish, and that’s exactly what this BLT Pasta Salad delivers. Taking the beloved elements of a BLT sandwich—crispy bacon, fresh lettuce, and juicy tomatoes—and mixing them with pasta creates a refreshing and hearty salad that’s perfect for any occasion. Whether you’re preparing a family picnic, a potluck, or a quick lunch, this BLT Pasta Salad is guaranteed to be a crowd-pleaser. It’s easy to make, packed with flavor, and uses simple ingredients you likely already have in your kitchen.

Why This Recipe Is a Must-Try

This BLT Pasta Salad is more than just a twist on a classic sandwich; it’s a versatile dish that brings together texture, freshness, and creaminess in every bite. The rotini pasta acts as the perfect base, holding onto the luscious lemon-garlic mayo dressing, while the cherry tomatoes and crisp romaine add brightness and crunch. Using turkey bacon keeps the salad lighter without sacrificing that smoky, savory flavor you love. Plus, this recipe is super adaptable—whether you’re looking for a side dish or a main course, it fits the bill.

If you’re a fan of pasta salads, you might also enjoy exploring other flavorful options like the Bacon Ranch Pasta Salad, which offers a creamy twist with ranch dressing, or the zesty and refreshing Healthy Dill Pickle Pasta Salad. But for now, let’s dive into mastering this delicious BLT Pasta Salad that’s sure to become a staple in your recipe collection.

Ingredients

• 8 ounces rotini pasta
• 2 cups cherry tomatoes, halved
• 1 cup romaine lettuce, chopped
• 1 cup turkey bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste

How To Make BLT Pasta Salad

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down for the salad.

Step 2: Prepare the Dressing

In a small bowl, whisk together the mayonnaise, lemon juice, garlic powder, salt, and pepper. The lemon juice adds a bright tang that perfectly balances the creamy mayo, while the garlic powder enhances the flavor without overpowering the other ingredients.

Step 3: Cook and Crumble the Turkey Bacon

Cook the turkey bacon in a skillet over medium heat until it’s crisp. Once done, transfer it to a paper towel-lined plate to drain any excess grease. When cool, crumble the bacon into bite-sized pieces. Turkey bacon provides a smoky flavor while keeping the salad lighter.

Step 4: Combine the Ingredients

In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, chopped romaine lettuce, and crumbled turkey bacon. Pour the dressing over the salad and gently toss everything together until well coated. Be sure to mix carefully to keep the lettuce crisp and the tomatoes intact.

Step 5: Chill and Serve

For the best flavor, cover the BLT Pasta Salad and refrigerate it for at least 30 minutes. This allows the dressing to meld with the pasta and ingredients, creating a harmonious taste. Serve chilled as a refreshing side dish or a light main meal.

Common Mistakes to Avoid

• Overcooking the pasta – It should be al dente to maintain texture and avoid becoming mushy in the salad.
• Skipping the cooling step – Rinsing the pasta with cold water stops the cooking process and prevents the salad from becoming warm and soggy.
• Adding dressing too early – Toss the salad just before serving or chilling to keep the lettuce crisp.
• Using regular bacon – Turkey bacon is used here for a lighter, less greasy alternative that still delivers that bacon flavor.
• Not seasoning the dressing properly – Taste the dressing and adjust salt and pepper to ensure the salad is flavorful.

Variations and Customizations

• Add grilled chicken: For extra protein, toss in some diced grilled chicken for a satisfying meal.
• Swap the mayonnaise: Use Greek yogurt or a vegan mayo for a healthier or dairy-free option.
• Add herbs: Fresh basil or parsley can bring an aromatic lift to the salad.
• Include avocado: Creamy avocado chunks add richness and a boost of healthy fats.
• Use different pasta: Penne or fusilli can be great alternatives to rotini.
• Add crunch: Toasted pine nuts or sunflower seeds can add a delightful texture contrast.

How to Store Leftovers

Store any leftover BLT Pasta Salad in an airtight container in the refrigerator. It will keep well for up to 3 days. Before serving leftovers, give the salad a gentle stir and, if needed, add a splash of lemon juice or a little extra mayonnaise to freshen the flavors. Avoid freezing this salad, as the lettuce and tomatoes won’t retain their texture once thawed.

FAQ

Can I make this BLT Pasta Salad ahead of time?

Absolutely! Prepare the salad up to 24 hours in advance and keep it refrigerated. For best results, add the lettuce just before serving to maintain its crunch.

Is turkey bacon necessary, or can I use regular bacon?

You can use regular bacon if you prefer. Just cook it until crispy, drain well, and crumble it before adding to the salad. Turkey bacon is a lighter alternative but regular bacon works perfectly for the authentic smoky flavor.

Can I use a different type of lettuce?

Yes, iceberg or butter lettuce can also work well. Romaine provides a nice crunch and freshness, but feel free to use what you have on hand.

What can I serve with BLT Pasta Salad?

This salad pairs wonderfully with grilled meats, sandwiches, or a simple green salad. It also goes great alongside other pasta salads, like the Blt Chicken Salad, for a varied spread at gatherings.

Conclusion

This BLT Pasta Salad is a refreshing, flavorful dish that takes the best parts of a classic BLT and transforms them into a satisfying pasta salad. With its crisp lettuce, juicy tomatoes, smoky turkey bacon, and creamy lemon-garlic dressing, it’s a perfect dish for warm-weather meals, potlucks, or anytime you want a crowd-pleasing salad. Easy to prepare and endlessly adaptable, this recipe will quickly become a favorite go-to in your recipe box.

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