Breakfast Cookies

Breakfast Cookies are the perfect way to kick-start your morning! They are not only delicious but also packed with wholesome ingredients that make them a nutritious option for breakfast on-the-go. Imagine enjoying a warm, chewy cookie that’s filled with oats, fruits, and nuts, all while knowing it’s good for you. These cookies are customizable, easy to make, and the best part? They are a great way to use up those ripe bananas sitting on your countertop. Let’s dive into this delightful recipe that you’ll want to make again and again!

What Makes This Recipe Special

These Breakfast Cookies stand out because they combine the sweetness of ripe bananas with the creaminess of almond butter, creating a naturally sweet and satisfying treat. The oats give them a hearty texture, while the optional chocolate chips and raisins add bursts of flavor. Plus, they’re incredibly versatile—perfect for customizing to fit your taste. Whether you’re a fan of nuts, dried fruits, or chocolate, you can create your ideal breakfast cookie!

What to Buy

To make these delicious Breakfast Cookies, here’s a list of ingredients you’ll need:

• 1 cup mashed bananas (about 2 large ripe bananas)
• 1/3 cup creamy almond butter (or peanut butter)
• 1/4 cup pure maple syrup (or honey)
• 1 large egg (or flax egg for a vegan option)
• 2 teaspoons vanilla extract
• 1 cup oat flour*
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 1/4 cups old-fashioned oats
• 1/4 cup raisins (or dried cranberries)
• 1/4 cup chocolate chips (optional)
• Flaky sea salt for sprinkling on top (optional)

*You can easily make oat flour by blending old-fashioned oats in a blender or food processor until fine.

Appliances & Accessories

Here are a few essential tools you’ll need to whip up these Breakfast Cookies:

• Mixing bowl: For combining all the ingredients.
• Measuring cups and spoons: Accurate measurements are key to perfect cookies.
• Baking sheet: A sturdy tray for baking your cookies.
• Parchment paper: This helps prevent sticking and makes cleanup a breeze.
• Spatula: Ideal for mixing and transferring the cookie dough.

Breakfast Cookies, Made Easy

Making these Breakfast Cookies is a simple and enjoyable process. Follow these steps for delicious results:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the cookies from sticking and make for easy cleanup.

Step 3: Mash the Bananas

In a mixing bowl, mash the ripe bananas until smooth. You want about 1 cup of mashed bananas for this recipe.

Step 4: Mix Wet Ingredients

Add the almond butter, maple syrup, egg, and vanilla extract to the mashed bananas. Mix until well combined and creamy.

Step 5: Combine Dry Ingredients

In a separate bowl, combine the oat flour, ground cinnamon, baking soda, and sea salt. Whisk together to ensure even distribution of the dry ingredients.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid over-mixing to keep the cookies tender.

Step 7: Fold in Oats and Mix-Ins

Gently fold in the old-fashioned oats, raisins, and chocolate chips (if using) until evenly distributed throughout the dough.

Step 8: Scoop and Bake

Using a tablespoon or cookie scoop, portion out the dough onto the prepared baking sheet. Leave some space between each cookie as they will spread slightly. If desired, sprinkle a pinch of flaky sea salt on top of each cookie.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

Step 10: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these delicious cookies warm or at room temperature!

Smart Substitutions

If you’re looking to customize your Breakfast Cookies, consider these substitutions:

• Nut butter: Swap almond butter for peanut butter or sunflower seed butter for a nut-free option.
• Sweetener: Use agave syrup or coconut sugar instead of maple syrup.
• Egg replacement: For a vegan option, a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water, mixed and let to sit) works perfectly.
• Oats: You can use quick oats instead of old-fashioned oats, but the texture may be slightly different.

Steer Clear of These

When making Breakfast Cookies, it’s good to avoid certain pitfalls:

• Overripe bananas: While ripe bananas are ideal, avoid using bananas that are overly brown and mushy, as they may affect the texture.
• Too much sweetener: These cookies are naturally sweetened with bananas and maple syrup; adding too much can lead to overly sweet cookies.
• Skipping the salt: A pinch of sea salt enhances the flavors, so don’t skip it!
• Overmixing: Mixing the dough too much can lead to tough cookies. Combine until just mixed for the best texture.

How to Store & Reheat

To keep your Breakfast Cookies fresh and tasty, follow these storage tips:

Store the cooled cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, place them in the refrigerator for up to a week or freeze them for up to 3 months. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes until heated through.

Common Questions

Can I make these Breakfast Cookies vegan?

Yes, you can easily make these cookies vegan by substituting the egg with a flax egg and using maple syrup instead of honey.

Can I freeze these cookies?

Absolutely! These cookies freeze well. Just make sure to let them cool completely before placing them in an airtight container or freezer bag.

How do I know when the cookies are done baking?

Look for lightly golden edges and a slightly soft center. They will continue to firm up as they cool on the baking sheet.

Can I add nuts to this recipe?

Yes! Feel free to add your favorite chopped nuts, such as walnuts or pecans, for added crunch and flavor.

If you love Breakfast Cookies, you might also enjoy these delicious recipes:

That’s a Wrap

In conclusion, Breakfast Cookies are a delightful way to start your day. They are not only tasty but also filled with wholesome ingredients that will keep you satisfied until your next meal. With simple steps and customizable options, you can make these cookies your own. Whether you’re enjoying them fresh out of the oven or as a grab-and-go snack, these Breakfast Cookies are sure to become a staple in your kitchen. Embrace the deliciousness and enjoy!