Butter Chicken Dip with Gluten-Free Naan Bread

If you’re looking for a show-stopping appetizer that brings together rich flavors and comforting textures, look no further than this Butter Chicken Dip with Gluten-Free Naan Bread. This mouthwatering dip is inspired by the classic Indian butter chicken dish, marrying tender chicken, creamy yogurt, and fragrant spices into one irresistible bowl. Paired with homemade gluten-free naan bread, it’s perfect for parties, game days, or a cozy night in. So, let’s dive into this delicious recipe that’s sure to impress!

Why It Works Every Time

This Butter Chicken Dip is a crowd-pleaser because it combines the best elements of butter chicken into a creamy, dippable form. The use of Greek yogurt adds a richness that balances the spices, while the chicken provides protein and heartiness. The gluten-free naan complements the dip perfectly, offering a soft and flavorful vessel to scoop up all that deliciousness. Plus, both components are easy to whip up, making it a stress-free addition to any gathering.

The Essentials

To create this delightful Butter Chicken Dip with Gluten-Free Naan Bread, you will need the following ingredients:

• Butter Chicken Dip:
  • 3/4 cup crushed tomatoes
  • 1 cup shredded chicken
  • 1/2 cup plain low-fat Greek yogurt
  • 1/2 tablespoon fresh garlic, minced
  • 1/4 cup onion, chopped
  • 2 tablespoons garlic-infused olive oil
  • 1/2 teaspoon cumin
  • 1 teaspoon garam masala
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 cup cilantro, chopped
• Gluten-Free Naan Bread:
  • 1/2 cup + 2 tablespoons cornstarch (88g)
  • 1/4 cup oat flour (GF if needed) (30g)
  • 3 tablespoons white rice flour (28g)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon gluten-free xanthan gum
  • 7 tablespoons unsweetened almond milk
  • 2 tablespoons olive oil

Kitchen Gear Checklist

Before you start, gather the following kitchen essentials:

• Mixing Bowls: For combining your ingredients smoothly.
• Whisk: To mix dry ingredients and ensure uniformity.
• Spatula: For folding the dip and spreading the dough.
• Skillet or Griddle: To cook the naan to perfection.
• Baking Dish: To bake the Butter Chicken Dip in the oven.

Butter Chicken Dip with Gluten-Free Naan Bread Cooking Guide

Now, let’s get cooking with a step-by-step guide to creating your Butter Chicken Dip with Gluten-Free Naan Bread!

Step 1: Prepare the Butter Chicken Dip

In a medium skillet over medium heat, add the garlic-infused olive oil and sauté the chopped onion until translucent. This will take about 3-4 minutes. Add the minced garlic, cumin, paprika, and garam masala, stirring for another minute until fragrant.

Step 2: Combine the Ingredients

Stir in the crushed tomatoes and let the mixture simmer for about 5 minutes. Then, add the shredded chicken and Greek yogurt, mixing well until everything is combined. Season with salt and stir in the chopped cilantro.

Step 3: Transfer and Bake

Preheat your oven to 350°F (175°C). Transfer the mixture into a baking dish and spread it out evenly. Bake for 20-25 minutes until bubbly and golden on top.

Step 4: Make the Gluten-Free Naan Bread

While the dip is baking, let’s prepare the naan. In a mixing bowl, combine the cornstarch, oat flour, white rice flour, baking powder, salt, and xanthan gum. Whisk together until well mixed.

Step 5: Add Wet Ingredients

In another bowl, mix together the almond milk and olive oil. Gradually pour this mixture into the dry ingredients, stirring until a dough forms. Knead the dough gently for a minute until it’s smooth.

Step 6: Shape and Cook the Naan

Divide the dough into small balls (about the size of a golf ball). Roll out each ball on a lightly floured surface until about 1/4 inch thick. Heat a skillet or griddle over medium-high heat and cook each naan for about 2-3 minutes on each side or until golden brown and puffed.

Step 7: Serve and Enjoy

Once the Butter Chicken Dip is out of the oven, serve it warm alongside your freshly made gluten-free naan bread. Enjoy every bite of this savory, creamy dish!

Dietary Customizations

Feel free to adjust the recipe to suit your dietary needs or preferences:

• For a vegetarian version, substitute the shredded chicken with cooked chickpeas or sautéed vegetables.
• Swap Greek yogurt for a dairy-free yogurt alternative for a vegan option.
• Adjust the spices to your taste—add more heat with chili powder or keep it mild with less cumin.
• Use different herbs, like parsley or green onions, if cilantro isn’t your favorite.

Avoid These Mistakes

To ensure your Butter Chicken Dip with Gluten-Free Naan Bread turns out perfectly, keep these tips in mind:

• Don’t skip the sautéing step for the onions and spices; it enhances the flavors significantly.
• Make sure your naan dough isn’t too wet; adjust with additional flour if necessary.
• Don’t over-bake the dip; it should be bubbly but not dried out.
• Allow the naan to cool slightly before serving to avoid burns.

Save for Later: Storage Tips

If you have leftovers (which is rare!), here’s how to store them:

• Store the Butter Chicken Dip in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or oven until warmed through before serving again.
• For naan, wrap it in foil and keep it in a zip-top bag in the fridge for up to 2 days; reheat in a skillet.
• You can also freeze the dip in an airtight container for up to 2 months; thaw and reheat before serving.

Butter Chicken Dip with Gluten-Free Naan Bread Q&A

Can I make this Butter Chicken Dip ahead of time?

Yes! You can prepare the dip a day in advance. Just store it in the fridge after mixing the ingredients and bake it right before serving.

What can I serve with this dip besides naan?

This dip pairs well with fresh vegetable sticks, pita chips, or even gluten-free crackers for a different crunch.

Is there a way to make this recipe spicier?

Absolutely! Increase the amount of cumin or add diced green chilies to the dip for an extra kick.

Can I use leftover rotisserie chicken for the dip?

Definitely! Leftover rotisserie chicken is a great time-saver and works beautifully in this recipe.

Don’t Miss These

If you loved this Butter Chicken Dip with Gluten-Free Naan Bread, you might enjoy these recipes:

• Spicy Hummus Recipe
• Crispy Cauliflower Bites
• Samosa Salad with Chutney
• Easy Chickpea Curry

Ready to Cook?

Now that you have all the details about making this enticing Butter Chicken Dip with Gluten-Free Naan Bread, it’s time to roll up your sleeves and get started! With its creamy texture, savory flavor, and the soft, warm naan, this dish is sure to become a favorite in your household. Enjoy the process of creating this delightful dish, and don’t forget to share it with friends and family!