Butter Chicken Pasta

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If you’re on the hunt for a dish that perfectly marries creamy, comforting flavors with the satisfying chew of pasta, look no further! This Butter Chicken Pasta is your answer.

Imagine tender chunks of chicken simmered in a rich, buttery sauce infused with spices and tossed with your favorite pasta.

It’s the ultimate fusion dish that brings the best of Indian and Italian cuisine together.

Perfect for a cozy weeknight dinner or to impress your guests, this recipe is a winner.

Let’s dive in!

Why This Recipe Is a Must-Try

This Butter Chicken Pasta brings together the best of both worlds—creamy goodness from traditional butter chicken and the satisfying texture of pasta.

It’s a simple recipe that doesn’t compromise on flavor.

Plus, it’s quick to prepare, making it an ideal weeknight meal.

Kids and adults alike will adore this dish, and you might just find yourself making it over and over again.

Trust me; it’s a flavor-packed journey you won’t want to miss!

Ingredients

• 8 ounces (225 g) dried pasta (I used Conchiglie, but any shape works)
• 1 tablespoon (15 ml) vegetable oil
• 1 pound (450 g) chicken thighs, boneless and skinless, cut into 1-inch pieces
• ¾ teaspoon kosher salt
• 3 tablespoons (42 g) unsalted butter, divided
• 5 cloves garlic, minced (about 5 teaspoons)
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 2 teaspoons garam masala
• ½ teaspoon chili powder (optional)
• 1 teaspoon smoked paprika
• 1 teaspoon ground turmeric
• 15 ounces (400 ml) tomato sauce or passata
• 1 teaspoon kosher salt
• 1 teaspoon granulated sugar
• ½ cup (120 ml) heavy cream
• Chopped fresh cilantro for garnish

How To Make Butter Chicken Pasta

Step 1: Cook the Pasta

Start by boiling a pot of salted water.

Add the dried pasta and cook according to the package instructions until al dente.

Drain and set aside, reserving a little pasta water for later.

Step 2: Sear the Chicken

In a large skillet, heat the vegetable oil over medium heat.

Add the chicken pieces and season with kosher salt.

Sear the chicken for about 5-7 minutes until it’s golden and cooked through.

Remove the chicken from the skillet and set it aside.

Step 3: Create the Butter Sauce

In the same skillet, add 2 tablespoons of unsalted butter.

Once melted, toss in the minced garlic and grated ginger.

Sauté for about 1 minute until fragrant.

Step 4: Add the Spices

Next, sprinkle in the ground cumin, garam masala, chili powder (if using), smoked paprika, and turmeric.

Stir everything together for about 30 seconds to bloom the spices.

Step 5: Pour in the Tomato Sauce

Add the tomato sauce and stir well.

Season with an additional teaspoon of kosher salt and granulated sugar.

Let it simmer on low for about 5-10 minutes, allowing the flavors to meld.

Step 6: Incorporate the Cream

Reduce the heat to low and stir in the heavy cream.

Mix until the sauce is creamy and lovely.

Step 7: Combine Chicken and Pasta

Return the seared chicken to the skillet, along with any juices that have accumulated.

Add the cooked pasta and gently toss everything together.

If the sauce is too thick, you can add a splash of reserved pasta water to reach your desired consistency.

Step 8: Finish with Butter

To finish, add the remaining tablespoon of butter and stir it in for that extra richness.

Step 9: Serve It Up!

Serve your Butter Chicken Pasta hot, garnished with chopped fresh cilantro for a pop of color and freshness.

Expert Tips

• Use chicken thighs for a juicier finish; they are more flavorful than chicken breasts.
• Don’t skip the butter; it adds depth and richness to the sauce.
• Add more spice! If you enjoy heat, increase the chili powder or even add chopped green chilies.
• For a veggie option, you can substitute the chicken with chickpeas or mixed vegetables.

Variations and Customizations

• Swap out the heavy cream for coconut milk for a dairy-free version.
• Add spinach or kale for some green goodness.
• Experiment with different pasta shapes; penne or fusilli would work great too.
• Add fresh chili or curry leaves during cooking for an added kick of flavor.

How to Store Leftovers

Leftover Butter Chicken Pasta can be stored in an airtight container in the refrigerator for up to 3 days.

When you’re ready to enjoy it again, reheat in a skillet over medium heat, adding a splash of water or cream if needed to loosen the sauce.

FAQ

Can I use a different type of chicken?

Absolutely! You can use chicken breast or even shrimp if you prefer.

Just adjust the cooking time accordingly, as shrimp cooks faster.

Can I make this dish ahead of time?

Yes! You can prepare the sauce and cook the chicken ahead of time, then combine and heat when you’re ready to serve the pasta.

Is this dish spicy?

This recipe has a mild spice level, thanks to the garam masala and optional chili powder.

Feel free to adjust the spice levels to suit your preferences.

Can I freeze Butter Chicken Pasta?

Yes, it freezes well.

Just make sure it’s fully cooled before transferring it to a freezer-safe container.

It can be frozen for up to 2 months.

Reheat in the oven or on the stovetop when ready to enjoy.

Conclusion

And there you have it! Butter Chicken Pasta is an irresistible fusion dish bursting with flavor and comfort.

It’s perfect for any night of the week and is sure to become a family favorite.

Whether you’re cooking for a crowd or just for yourself, this recipe is straightforward and delicious.

So, gather your ingredients, and let the cooking adventure begin! You’re about to enjoy a bowl of pure happiness straight from the stove.

Happy cooking!

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