Buttery Croissant Bread Pudding

If you’re looking for a dessert that’s truly indulgent, comforting, and irresistible, look no further than Buttery Croissant Bread Pudding. This recipe takes flaky, buttery croissants and transforms them into a warm, custardy delight that’s perfect for breakfast, brunch, or dessert. The combination of rich cream, eggs, and cinnamon-soaked croissant pieces creates a texture that’s tender on the inside with a slightly crisp top. Whether you enjoy it plain or jazz it up with raisins or chocolate chips, this bread pudding is a cozy treat that will quickly become a favorite in your kitchen.

Why This Recipe Is a Must-Try

Buttery Croissant Bread Pudding is a game-changer because it elevates a humble classic into something luxuriously rich and flavorful. Unlike traditional bread pudding that uses regular bread, croissants add a depth of buttery goodness and a delicate flaky texture. The custard mixture made from whole milk, heavy cream, and eggs soaks into the croissant pieces perfectly, creating a melt-in-your-mouth experience that’s hard to beat.

This recipe is incredibly versatile—you can enjoy it with fresh berries, a drizzle of warm caramel (try pairing it with this Caramel Sauce for an extra touch of decadence), or even a dusting of powdered sugar. Plus, it’s easy to prepare ahead of time, making it ideal for gatherings or a weekend treat.

Ingredients

• 4 large croissants, torn into pieces
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup raisins or chocolate chips (optional)
• 4 tablespoons unsalted butter, melted

How To Make Buttery Croissant Bread Pudding

Step 1: Prepare the Croissants

Start by tearing your croissants into bite-sized pieces. Using fresh croissants is ideal, but slightly stale ones work even better as they absorb the custard more effectively without becoming too mushy. Set the torn croissants aside in a large mixing bowl.

Step 2: Make the Custard

In a separate bowl, whisk together the eggs and granulated sugar until smooth and well combined. Add the whole milk, heavy cream, vanilla extract, ground cinnamon, and salt, whisking continuously to ensure everything is fully incorporated. This custard mixture is what will soak into the croissants, giving the pudding its creamy texture.

Step 3: Combine Croissants and Custard

Pour the custard mixture over the torn croissants. Gently fold the mixture to coat all the croissant pieces evenly. If you’re using raisins or chocolate chips, fold them in at this stage as well. Allow the croissants to soak for about 15 minutes so they absorb the custard fully.

Step 4: Add Melted Butter

Drizzle the melted unsalted butter over the soaked croissant mixture. The butter adds extra richness and helps create a golden crust when baked.

Step 5: Transfer to Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish. Transfer the croissant and custard mixture into the dish, spreading it out evenly.

Step 6: Bake

Place the baking dish in the oven and bake for 40-45 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean. The edges will be slightly crisp, while the interior remains soft and custardy.

Step 7: Serve and Enjoy

Allow the bread pudding to cool for a few minutes before serving. It’s delicious on its own or topped with fresh fruit, a dusting of powdered sugar, or a drizzle of warm sauce. For a little extra indulgence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.

Common Mistakes to Avoid

• Not allowing the croissants to soak long enough—this can result in dry pudding. Let them absorb the custard for at least 15 minutes.
• Using overly fresh croissants without any dryness—they might become too mushy. Slightly stale croissants yield the best texture.
• Skipping the melted butter—it’s key for a rich, golden crust and enhances flavor.
• Overbaking—this can dry out the pudding. Keep an eye on it and remove it once a knife comes out mostly clean.
• Not whisking the custard ingredients well—this may cause uneven texture or lumps in your pudding.

Variations and Customizations

• Fruity Twist: Add chopped apples, pears, or fresh berries to the croissant mixture for a burst of freshness.
• Chocolate Lover’s: Swap raisins for chocolate chips or add chunks of your favorite chocolate for more decadence.
• Nutty Addition: Toasted pecans, walnuts, or almonds can add a delightful crunch and extra flavor.
• Spices: Experiment with nutmeg or cardamom alongside cinnamon for a warm, aromatic flavor profile.
• Alternative Toppings: Drizzle with honey, maple syrup, or the Caramel Sauce for a luscious finish.

How to Store Leftovers

Store any leftover Buttery Croissant Bread Pudding in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, reheat individual portions in the microwave for about 30-60 seconds or warm it in the oven at 325°F (160°C) until heated through. Bread pudding also freezes well—just wrap it tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQ

Can I use other types of bread instead of croissants?

Yes! While croissants add a uniquely buttery and flaky texture, you can substitute with brioche or challah for a similar richness. Just be sure the bread is slightly stale to absorb the custard well.

Is it necessary to use heavy cream in the custard?

Heavy cream adds to the richness and creaminess of the pudding, but you can substitute with additional whole milk or a lighter cream alternative if preferred. The texture will be slightly less decadent but still delicious.

Can I prepare this recipe ahead of time?

Absolutely! You can assemble the croissant and custard mixture the night before, cover it, and refrigerate overnight. Bake it fresh the next day for the best texture and flavor.

What’s the best way to serve bread pudding?

Serve warm, straight from the oven. Top with fresh fruit, a dusting of powdered sugar, or a drizzle of caramel or chocolate sauce. A scoop of ice cream or whipped cream makes it extra special.

Conclusion

Buttery Croissant Bread Pudding is a delicious way to transform simple ingredients into a luxurious treat that’s perfect for any occasion. With its creamy custard, melt-in-your-mouth croissants, and comforting warmth, it’s a dessert that satisfies both the heart and the palate. Whether you enjoy it plain or with your favorite add-ins, this recipe is sure to become a beloved classic in your home kitchen. Give it a try, and indulge in the rich, buttery goodness that only croissants can bring to bread pudding!

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