If you’re looking for a crowd-pleasing dish that’s easy to prepare and absolutely delicious, the Cheesy Chicken and Broccoli Crescent Ring is calling your name! Picture this: warm, flaky crescent rolls stuffed with savory chicken, vibrant broccoli, and a creamy cheese filling.
This recipe is perfect for weeknight dinners, potlucks, or even as a fun appetizer for a game night.
With just a handful of ingredients and a little bit of time, you’ll have a stunning dish that tastes as good as it looks.
Let’s dive into the details of this irresistible creation!
Why This Recipe Is a Must-Try
This Cheesy Chicken and Broccoli Crescent Ring combines convenience and flavor so well that you might wonder why you didn’t make it sooner! It’s a fantastic way to sneak in some veggies while satisfying your cheese cravings.
Plus, who can resist that beautiful presentation? This dish is not only tasty but also makes a delightful centerpiece for any table.
With its gooey cheese and tender chicken, you’ll find it hard to stop at just one slice!
Ingredients
To whip up this cheesy delight, gather the following ingredients:
- 2 8oz cans (450 g) refrigerated crescent rolls, separated into 16 triangles
- 1 cup (125 g) cooked shredded chicken
- 1 cup (175 g) broccoli florets, finely chopped (steam in the microwave for 1 minute or use frozen and thawed)
- 6 ounces (170 g) cream cheese, softened
- ½ cup (56 g) shredded mozzarella cheese
- ½ cup (56 g) shredded cheddar cheese
- 1 clove garlic, minced
- Salt and pepper, to taste
- 1 egg, beaten with 1 teaspoon of water (for egg wash)
With these simple ingredients, you’re on your way to making a delectable dish that is sure to please everyone at the table!
How To Make Cheesy Chicken and Broccoli Crescent Ring
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C).
This ensures that your crescent ring will bake perfectly and come out golden brown.
Step 2: Prepare the Filling
In a mixing bowl, combine the cooked shredded chicken, finely chopped broccoli florets, softened cream cheese, mozzarella cheese, cheddar cheese, minced garlic, salt, and pepper.
Use a spatula or spoon to mix everything together until well combined.
This cheesy filling is what makes this recipe truly special!
Step 3: Roll Out the Crescent Dough
Next, take your refrigerated crescent rolls and carefully unroll them onto a large baking sheet lined with parchment paper.
Arrange the dough triangles in a circle, with the wide end pointing outward and the points overlapping slightly.
This will create a beautiful ring shape.
Step 4: Add the Filling
Spoon the cheesy chicken and broccoli mixture evenly over the wider ends of the crescent triangles.
Make sure to leave some space at the edges so you can seal the ring later.
Step 5: Wrap It Up
Now comes the fun part! Carefully fold the points of the crescent rolls over the filling, tucking them underneath the dough to seal in all that cheesy goodness.
This makes it look neat and prevents any filling from leaking out while baking.
Step 6: Brush with Egg Wash
Using a pastry brush, apply the egg wash over the crescent dough.
This gives your Cheesy Chicken and Broccoli Crescent Ring that beautiful, glossy finish once it comes out of the oven.
Step 7: Bake
Place the baking sheet in your preheated oven and bake for about 25-30 minutes, or until the crescent rolls are golden brown and the filling is heated through.
The aroma will fill your kitchen and drive everyone wild with hunger!
Step 8: Serve and Enjoy!
Once baked, take the crescent ring out of the oven and let it cool for a few minutes.
Then, slice it into sections and serve while it’s warm! This dish pairs wonderfully with a side salad or some dipping sauces if you like.
Expert Tips
To make your cooking experience even smoother, here are some expert tips:
- Make sure your cream cheese is really softened before mixing; this will make it easier to incorporate into the filling.
- Don’t skip the egg wash—it really does make a difference in the color and texture of your crescent ring!
- If you’re short on time, rotisserie chicken is a great shortcut for cooked shredded chicken.
- You can prepare the filling ahead of time and assemble the crescent ring right before baking for even easier prep.
Variations and Customizations
Feel free to get creative with this recipe! Here are some variations and ideas:
- Swap out the chicken for cooked turkey or even some diced turkey for a different flavor profile.
- Add some spices like cayenne or paprika for an extra kick.
- Try different cheeses! Pepper jack can add a wonderful spice, while gouda would bring a fantastic smoky flavor.
- For a vegetarian version, skip the chicken and add more veggies like bell peppers, spinach, or mushrooms instead.
How to Store Leftovers
If you have any leftover Cheesy Chicken and Broccoli Crescent Ring (though we doubt it!), here’s how to store it:
1.
Allow the crescent ring to cool completely.
2.
Wrap the leftover pieces tightly in plastic wrap or aluminum foil, or place them in an airtight container.
3.
Store in the refrigerator for up to 3 days.
To reheat, simply pop it back in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
FAQ
Can I use frozen broccoli for this recipe?
Absolutely! Frozen broccoli is a great time saver.
Just make sure to thaw and chop it before mixing it into your filling.
What kind of chicken should I use?
You can use any cooked chicken you like! Rotisserie chicken is a fantastic option since it’s already seasoned and shredded.
Just make sure it’s cooked and shredded for easy mixing.
Can I make this crescent ring ahead of time?
Yes, you can prepare the filling and assemble the crescent ring the day before, then cover it and store it in the fridge.
Bake it when you’re ready to serve it!
How do I know when the crescent ring is done baking?
Your crescent ring is done when it has turned a beautiful golden brown color.
You can also check the internal temperature of the filling; it should be at least 165°F (74°C).
Conclusion
The Cheesy Chicken and Broccoli Crescent Ring is a wonderful dish that brings together flavors and textures in the most delightful way.
It’s perfect for any occasion and can be customized to suit your tastes.
With its cheesy filling and flaky crescent crust, it’s sure to become a staple in your kitchen.
So gather your ingredients, roll up your sleeves, and get ready to impress your family or guests with this scrumptious ring.
Happy cooking!

Cheesy Chicken and Broccoli Crescent Ring
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Pastry Brush
Ingredients
Ingredients
- 2 cans refrigerated crescent rolls 8 oz each, separated into 16 triangles
- 1 cup cooked shredded chicken
- 1 cup broccoli florets finely chopped, steamed or thawed
- 6 ounces cream cheese softened
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 1 clove garlic minced
- Salt to taste
- Pepper to taste
- 1 egg beaten egg mixed with 1 teaspoon of water for egg wash
Instructions
- Step 1: Preheat your oven to 375°F (190°C).
- Step 2: In a mixing bowl, combine the cooked shredded chicken, finely chopped broccoli, softened cream cheese, mozzarella cheese, cheddar cheese, minced garlic, salt, and pepper. Mix until well combined.
- Step 3: Unroll the crescent rolls onto a large baking sheet lined with parchment paper, arranging the triangles in a circle with the wide end pointing outward.
- Step 4: Spoon the cheesy chicken and broccoli mixture over the wider ends of the crescent triangles, leaving space at the edges.
- Step 5: Fold the points of the crescent rolls over the filling, tucking them underneath to seal.
- Step 6: Brush the crescent dough with the egg wash using a pastry brush.
- Step 7: Bake for 25-30 minutes, or until golden brown and the filling is heated through.
- Step 8: Let cool for a few minutes, slice, and serve warm.