There’s something undeniably comforting about a cheesy, hearty meal that comes together in under 30 minutes. Enter the Cheesy Weeknight Tortellini Skillet, a dish that promises to be a family favorite. Perfect for those busy weeknights when you want something satisfying and delicious without spending hours in the kitchen, this skillet meal combines tender cheese tortellini, savory ground beef or turkey, and gooey mozzarella for an unforgettable dining experience. Let’s dive into how you can whip this up in no time!
Why It Works Every Time

This recipe is a true winner for several reasons. First off, it’s incredibly quick to prepare, making it perfect for those evenings when time is not on your side. The one-skillet aspect means minimal cleanup, a bonus for busy cooks. The combination of rich marinara, flavorful herbs, and creamy cheese creates a symphony of tastes that will have everyone coming back for seconds. Plus, you can easily customize it to suit your family’s preferences!
Ingredient Rundown
- 1 pound ground beef or turkey: Choose your protein for a delicious, hearty base. Ground turkey is a leaner option while beef adds a rich flavor.
- Kosher salt and pepper: Essential for seasoning and enhancing the flavors of your dish.
- 1 teaspoon dried basil: Adds a warm, aromatic flavor that complements the marinara beautifully.
- 1 teaspoon dried oregano: Another herb that pairs well with Italian flavors and adds depth.
- 2 garlic cloves, minced: Fresh garlic infuses the dish with a wonderful aroma and taste.
- 28 ounces of your favorite marinara: The star of the show, providing a rich and tangy sauce.
- 12 ounces cheese tortellini, cooked: Tender pasta filled with cheese, it’s the heart of this skillet meal.
- 8 ounces fresh mozzarella, torn apart: Gooey, creamy goodness that melts into the dish.
- Parmesan cheese, for topping: Adds a sharp, nutty flavor that elevates the entire dish.
- Fresh basil, for topping: A bright finish that adds a pop of color and freshness.
Equipment & Tools
- Skillet: A large, deep skillet is essential for cooking everything together.
- Wooden spoon: Perfect for stirring and mixing the ingredients.
- Measuring cups and spoons: For accurate measurements of the ingredients.
- Knife and cutting board: To chop garlic and any other fresh ingredients.
Step-by-Step: Cheesy Weeknight Tortellini Skillet.

Step 1: Brown the Meat
In your skillet over medium heat, add the ground beef or turkey. Season with kosher salt and pepper, and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
Step 2: Add Aromatics
Once the meat is browned, add the minced garlic, dried basil, and dried oregano to the skillet. Stir and cook for another minute until the garlic is fragrant.
Step 3: Pour in the Marinara
Add the 28 ounces of marinara sauce to the skillet, stirring to combine it with the meat and spices. Bring the mixture to a simmer.
Step 4: Mix in the Tortellini
Carefully fold in the cooked cheese tortellini, ensuring that each piece is coated in the marinara sauce. Let it simmer for about 3-5 minutes so that the flavors meld together.
Step 5: Add the Mozzarella
Tear the fresh mozzarella into pieces and sprinkle it over the top of the tortellini mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is nice and melty.
Step 6: Garnish and Serve
Remove the skillet from the heat. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil. Serve it warm and enjoy the cheesy goodness!
In-Season Flavor Ideas

- Add sautéed spinach or kale for a nutritious boost.
- Incorporate seasonal vegetables like zucchini or bell peppers for extra color and flavor.
- Use a homemade marinara sauce with fresh tomatoes during the summer months.
- Mix in some red pepper flakes for a spicy kick if you enjoy a little heat.
Pro Perspective
The Cheesy Weeknight Tortellini Skillet is an exemplary dish to showcase how simple ingredients can come together to create something extraordinary. The key is to use quality marinara sauce and fresh mozzarella, as these elements will greatly enhance the flavor profile of the dish. Don’t be afraid to experiment with the herbs and spices; they can dramatically alter the taste and make the dish your own. Plus, leftovers are just as good, if not better, the next day!
Shelf Life & Storage
This dish is perfect for meal prep and can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of water or extra marinara to prevent it from drying out. If you wish to freeze it, store it in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above.
FAQ
Can I use frozen tortellini for this recipe?
Absolutely! Frozen tortellini works perfectly; just make sure to cook it according to the package instructions before adding it to the skillet.
Can I make this dish vegetarian?
Yes! Simply omit the ground beef or turkey and replace it with sautéed mushrooms or a plant-based meat alternative. You can also add more vegetables for texture and flavor.
What if I don’t have fresh mozzarella?
Shredded mozzarella cheese can be used as a substitute. Just sprinkle it over the top and let it melt as you would with fresh mozzarella.
Can I add more spices to enhance the flavor?
Definitely! Feel free to experiment with red pepper flakes, Italian seasoning, or even a dash of balsamic vinegar for added depth.
The Last Word
If you’re looking for a dish that is as comforting as it is quick and easy to prepare, then the Cheesy Weeknight Tortellini Skillet is a must-try. It checks all the boxes for a satisfying meal: flavorful, cheesy, and packed with wholesome ingredients. Perfect for families or anyone who appreciates a delicious home-cooked meal, it’s sure to become a staple in your weekly rotation. So gather your ingredients, grab your skillet, and get ready to indulge in a cheesy, hearty delight that will warm your heart and fill your belly. Enjoy!

Cheesy Weeknight Tortellini Skillet.
Equipment
- Skillet
- Wooden Spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 1 pound ground beef or turkey
- Kosher salt and pepper to taste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 cloves garlic minced
- 28 ounces marinara sauce your favorite
- 12 ounces cheese tortellini cooked
- 8 ounces fresh mozzarella torn apart
- Parmesan cheese for topping
- Fresh basil for topping
Instructions
- In your skillet over medium heat, add the ground beef or turkey. Season with kosher salt and pepper, and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
- Once the meat is browned, add the minced garlic, dried basil, and dried oregano to the skillet. Stir and cook for another minute until the garlic is fragrant.
- Add the 28 ounces of marinara sauce to the skillet, stirring to combine it with the meat and spices. Bring the mixture to a simmer.
- Carefully fold in the cooked cheese tortellini, ensuring that each piece is coated in the marinara sauce. Let it simmer for about 3-5 minutes so that the flavors meld together.
- Tear the fresh mozzarella into pieces and sprinkle it over the top of the tortellini mixture. Cover the skillet with a lid and let it cook for an additional 2-3 minutes, or until the cheese is nice and melty.
- Remove the skillet from the heat. Top with freshly grated Parmesan cheese and a sprinkle of fresh basil. Serve it warm and enjoy the cheesy goodness!
Notes
- Use ground turkey for a leaner version or ground beef for richer flavor.
- Substitute fresh mozzarella with shredded mozzarella if needed.
- Add sautéed spinach, kale, or seasonal vegetables for extra nutrition and flavor.
- Leftovers keep well in the refrigerator for up to 3 days or can be frozen for up to 2 months.
- Reheat gently on the stove with a splash of water or marinara to maintain moisture.
