Description
These chewy pumpkin chocolate chip cookies are packed with warm spices and gooey chocolate, making them the perfect fall treat!
Ingredients
Scale
- 1/3 cup (80 g) pumpkin puree
- 1 2/3 cup (200 g) all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 cup (125 g) unsalted butter, melted
- 1/2 cup (100 g) light brown sugar
- 1/2 cup (100 g) granulated sugar
- 1 large egg at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup (170 g) chocolate chips plus more for decorating (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, pumpkin pie spice, salt, baking soda, and baking powder.
- In another bowl, mix melted butter, light brown sugar, and granulated sugar until smooth.
- Add pumpkin puree, egg, and vanilla extract, mixing until well incorporated.
- Gradually fold the dry ingredients into the wet ingredients until combined. Do not overmix.
- Gently fold in the chocolate chips.
- Using a cookie scoop, place dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For extra flavor, chill the dough for 30 minutes before baking. Swap chocolate chips for white chocolate or nuts for variety!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: pumpkin, cookies, fall, chocolate chip, dessert