Chicken and Cheese Quesadilla Pie

If you’re searching for a dish that’s as comforting as it is delicious, look no further than this Chicken and Cheese Quesadilla Pie. Imagine all the flavors of a classic quesadilla, but in a pie form that’s easy to slice and serve. This dish is perfect for dinner parties, family gatherings, or a cozy night in. With a crispy tortilla crust loaded with tender chicken, gooey cheese, and a hint of spice, this recipe will surely become a staple in your kitchen.

Why This Chicken and Cheese Quesadilla Pie Stands Out

This Chicken and Cheese Quesadilla Pie is not just another casserole; it’s a delightful twist on a beloved classic. The combination of a large flour tortilla as the base gives it a unique texture, while the filling is packed with flavor. The shredded rotisserie chicken makes it a quick and easy option for busy weeknights, and the addition of fresh cilantro and jalapeños adds a fresh kick that elevates the dish. Plus, it’s incredibly versatile—perfect for customizing with your favorite ingredients!

What’s in the Bowl

To whip up this Chicken and Cheese Quesadilla Pie, you’ll need the following ingredients:

• 1 10-inch flour tortilla (burrito size) – the foundation of your pie
• 1 rotisserie chicken – skin discarded, meat shredded (about 3 cups)
• 1/2 cup finely chopped fresh cilantro leaves – for a fresh, herby flavor
• Optional: 1/3 cup drained jarred pickled jalapeños – chopped, for a spicy kick
• 2 cups shredded sharp cheddar cheese – the star of the show
• Salt and pepper – to taste
• 2 large eggs – for binding
• 1 cup whole milk – adds creaminess
• 3/4 cup all-purpose flour – helps to create a thicker batter
• 1 teaspoon baking powder – for a light and fluffy texture

Cook’s Kit

Before you start cooking, gather these essential tools:

• Large mixing bowl – for combining ingredients
• Whisk – to mix the eggs and milk
• 9-inch pie dish – to bake your quesadilla pie
• Spatula – for spreading the filling evenly
• Oven mitts – safety first when handling hot dishes

How to Prepare Chicken and Cheese Quesadilla Pie

Follow these simple steps to create your Chicken and Cheese Quesadilla Pie:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly and thoroughly.

Step 2: Prepare the Filling

In a large mixing bowl, combine the shredded rotisserie chicken, chopped cilantro, and jalapeños (if using). Add in the shredded cheddar cheese and season with salt and pepper to taste. Mix well to combine all the ingredients.

Step 3: Make the Batter

In another bowl, whisk together the eggs and whole milk until well combined. In a separate bowl, mix the all-purpose flour and baking powder. Gradually add the dry ingredients to the egg mixture, stirring until smooth.

Step 4: Assemble the Pie

Grease your pie dish lightly. Lay the flour tortilla in the dish, pressing it into the bottom and up the sides to form a crust. Pour half of the batter into the tortilla-lined dish. Then, add the chicken and cheese filling evenly over the batter. Pour the remaining batter on top to seal everything in.

Step 5: Bake

Place the pie in the preheated oven and bake for about 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

Step 6: Cool and Serve

Once baked, remove the quesadilla pie from the oven and let it cool for a few minutes before slicing. Serve warm, garnished with extra cilantro if desired.

Year-Round Variations

This Chicken and Cheese Quesadilla Pie is wonderfully adaptable. Here are some variations to try:

• Add black beans for extra protein and fiber.
• Incorporate corn for a touch of sweetness and texture.
• Swap out cheddar for Monterey Jack or a blend of your favorite cheeses.
• Experiment with different herbs like green onions or parsley for a flavor twist.

Troubleshooting Tips

If you encounter any issues while making your Chicken and Cheese Quesadilla Pie, consider these tips:

• If the crust is too soggy, ensure you’ve pressed the tortilla firmly into the dish and not overloaded with filling.
• For a crispier bottom, pre-bake the tortilla for 5 minutes before adding the filling.
• If the top browns too quickly, cover it loosely with aluminum foil during baking.
• Ensure all ingredients are at room temperature for better mixing and baking results.

Prep Ahead & Store

This Chicken and Cheese Quesadilla Pie is perfect for meal prep:

You can prepare the filling a day in advance and store it in the refrigerator. Assemble and bake the pie when you’re ready to serve. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave, but for the best texture, consider reheating in the oven.

Questions People Ask

Can I use a different type of tortilla?

Absolutely! While a flour tortilla works best for this recipe, you can use corn tortillas or whole wheat tortillas for a different flavor and texture.

How can I make this dish vegetarian?

To make a vegetarian version, simply omit the chicken and add more vegetables such as bell peppers, mushrooms, and spinach along with the cheese.

Can I freeze the quesadilla pie?

Yes! You can freeze the assembled, unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.

What can I serve with Chicken and Cheese Quesadilla Pie?

This dish pairs wonderfully with sour cream, guacamole, or a fresh salsa. A simple side salad also complements it nicely!

If you love this Chicken and Cheese Quesadilla Pie, you might also enjoy these recipes:

Next Steps

Now that you have the recipe for the delicious Chicken and Cheese Quesadilla Pie, it’s time to gather your ingredients and get cooking. This dish is bound to impress your family and friends, and it’s so easy to make that you’ll find yourself whipping it up time and again. Don’t forget to customize it to your liking and share your creations! Happy cooking!