Chicken Enchilada Skillet

If you’re looking for a quick yet satisfying dinner that bursts with flavor, you’ve landed in the right spot. This Chicken Enchilada Skillet is not only simple to make but also incredibly delicious, offering all the comfort of traditional enchiladas without the hassle of rolling them up. This one-pan wonder is perfect for busy weeknights and is sure to please the whole family!

Why Chicken Enchilada Skillet is Worth Your Time

Imagine this: a warm, cheesy skillet filled with tender chicken, zesty enchilada sauce, and all your favorite toppings, ready in under 30 minutes! The beauty of this Chicken Enchilada Skillet lies in its versatility and ease. It’s a one-pot meal that combines the classic flavors of enchiladas with the simplicity of a skillet dinner. Not only do you save on cleanup, but you also have the flexibility to customize it to your taste. Plus, it’s an excellent way to use up leftover chicken, making it a savvy choice for meal prep or leftover nights.

The Essentials

To whip up this mouthwatering Chicken Enchilada Skillet, you’ll need the following ingredients:

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 3 cooked chicken breasts, cubed
• 1 tablespoon taco seasoning
• 14.5 ounces diced tomatoes with green chiles (such as Rotel, undrained)
• 15 ounces canned black beans, drained and rinsed
• 2 cups red enchilada sauce
• 1 tablespoon chopped fresh cilantro
• 4 (6-inch) flour tortillas, cut into 1-inch strips
• 1 cup shredded Mexican cheese
• 1 cubed avocado
• 1 diced Roma tomato
• 1/2 cup sour cream
• chopped fresh cilantro for garnish

Tools of the Trade

Before diving into the cooking process, gather these handy tools:

• Skillet: A large skillet is essential for cooking everything in one pan.
• Cooking spoon: A sturdy spoon will help you mix and combine the ingredients.
• Cutting board: Perfect for chopping your veggies and chicken.
• Sharp knife: For easy and efficient chopping.
• Measuring spoons: To ensure you get the perfect amounts of each ingredient.

How to Prepare Chicken Enchilada Skillet

Step 1: Sauté the Onions

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced yellow onion and sauté for about 3-4 minutes, or until the onions become translucent and fragrant.

Step 2: Add the Chicken and Seasoning

Next, add the cubed cooked chicken to the skillet. Sprinkle the taco seasoning over the chicken and mix well to ensure every piece is coated. This will infuse the chicken with that delicious, savory flavor.

Step 3: Incorporate the Tomatoes and Beans

Pour in the undrained diced tomatoes with green chiles and the drained black beans. Stir everything together, allowing the flavors to meld for about 2-3 minutes.

Step 4: Stir in the Enchilada Sauce

Now it’s time to add the red enchilada sauce. Stir it in thoroughly and let the mixture simmer for another 5 minutes. This step allows the sauce to heat up and brings all the flavors together beautifully.

Step 5: Add the Tortilla Strips

Once your mixture is simmering, gently fold in the tortilla strips. These will soften up in the sauce while adding that quintessential enchilada texture.

Step 6: Top with Cheese

Sprinkle the shredded Mexican cheese generously over the top. Cover the skillet with a lid and allow it to cook on low heat for another 3-5 minutes, or until the cheese is melted and bubbly.

Step 7: Garnish and Serve

Remove the skillet from heat and sprinkle with chopped fresh cilantro. Serve the Chicken Enchilada Skillet hot, topped with cubed avocado, diced Roma tomatoes, and a dollop of sour cream. Enjoy every cheesy, spicy bite!

Holiday & Seasonal Touches

If you want to jazz up your Chicken Enchilada Skillet for a special occasion or to match the season, consider these ideas:

• For a festive touch, add some corn to the mixture for sweetness and color.
• In winter, serve alongside a warm, spiced apple cider for a cozy meal.
• During summer, consider fresh, grilled vegetables as a side for a refreshing contrast.
• For a spicy kick, add jalapeños or a sprinkle of chili powder to the skillet.

Cook’s Commentary

This Chicken Enchilada Skillet has quickly become one of my go-to weeknight meals. The beauty of this dish is its adaptability. You can easily swap out the chicken for ground turkey or even a plant-based protein to cater to different dietary preferences. The black beans add a great source of protein and fiber, making it a hearty dish. Plus, the leftovers are just as delicious, making it an excellent option for meal prep. Enjoying a big scoop of this skillet with a dollop of sour cream makes it feel like a treat, while still being a wholesome meal!

Leftovers & Meal Prep

Leftovers from this Chicken Enchilada Skillet can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. For meal prep, you can prepare the skillet in advance and portion it out into individual containers. This makes for a quick grab-and-go lunch or dinner throughout the week. Just remember to keep your toppings separate until you’re ready to enjoy!

Ask & Learn

Can I use frozen chicken for this recipe?

Yes! If using frozen chicken, make sure to thaw it thoroughly before cooking. You can also cook the chicken directly in the skillet, adjusting the cooking time accordingly.

What can I serve with Chicken Enchilada Skillet?

This dish pairs perfectly with a side salad, Mexican rice, or even tortilla chips for some extra crunch. You can also serve it alongside guacamole for added flavor.

Can I make this vegetarian?

Absolutely! Simply omit the chicken and replace it with additional black beans, or use a meat substitute like lentils or tofu. You can also add more veggies to enhance the dish.

How can I make this spicier?

If you’re looking for extra heat, consider adding diced jalapeños, cayenne pepper, or hot sauce to the mix. You can also use spicier salsa or enchilada sauce for an added kick.

The Last Word

This Chicken Enchilada Skillet is a delightful blend of flavors and textures that can be on your table in no time. It’s comforting, satisfying, and perfect for any night of the week. With its easy preparation and tasty elements, it’s bound to become a family favorite. So gather your ingredients, grab your skillet, and get ready to create a meal that everyone will love! Enjoy the process, the aromas, and, of course, the delicious outcome that is this Chicken Enchilada Skillet.