Chicken Noodle Soup

There’s something incredibly comforting about a warm bowl of chicken noodle soup. It’s the kind of dish that wraps you in a cozy blanket of flavor, providing warmth and nourishment. Perfect for cold days, sick days, or simply when you crave a taste of home, this chicken noodle soup recipe is a classic that never disappoints. With vibrant vegetables, tender chicken, and homemade egg noodles, it’s a bowl full of love that you can easily whip up in your own kitchen.

Why This Recipe Is Reliable

This chicken noodle soup recipe is not only easy to follow but also adaptable to your personal preferences. Using rotisserie chicken saves time while still delivering that rich, homemade flavor. The fresh vegetables add texture and nutrition, while the herbs create a fragrant and inviting aroma. The combination of these elements leads to a soup that feels hearty yet light, making it perfect for any occasion.

What Goes In

• 1/2 Tablespoon butter: For sautéing the vegetables and adding richness.
• 2 ribs celery, diced: Provides crunch and flavor.
• 3-4 large carrots, diced: Adds sweetness and color.
• 1 clove garlic, minced: For a fragrant base.
• 10 cups chicken stock or broth: The heart of the soup; use low sodium for control over saltiness.
• 1 teaspoon salt, to taste: Enhances all the flavors.
• 1/2 teaspoon freshly ground black pepper, to taste: Adds a gentle kick.
• 1/8 teaspoon dried rosemary, or more, to taste: Offers an aromatic depth.
• 1/8 teaspoon dried thyme: Complements the chicken beautifully.
• 1/8 teaspoon crushed red pepper flakes: Optional, for a hint of spice.
• 1 batch homemade egg noodles, or 4 cups dry egg noodles, farfalle, or other bite-size pasta: Provides the quintessential texture.
• 3 cups rotisserie chicken: Convenient and full of flavor.
• 1 teaspoon better than bouillon chicken flavor (or more, as needed): To intensify the broth.

Equipment & Tools

• Large pot: For simmering your soup.
• Cutting board and knife: Essential for prepping your ingredients.
• Measuring cups and spoons: To ensure accuracy in your recipe.
• Ladle: For serving up those warm bowls of comfort.
• Colander: If you’re using dry noodles, for draining.

How to Prepare Chicken Noodle Soup

Step 1: Sauté the Vegetables

In a large pot, melt the 1/2 tablespoon of butter over medium heat. Add the diced celery and diced carrots. Sauté for about 5 minutes until they start to soften. Stir in the minced garlic and cook for another minute until fragrant.

Step 2: Add the Broth and Seasonings

Pour in the 10 cups of chicken stock. Stir in the salt, freshly ground black pepper, dried rosemary, dried thyme, and crushed red pepper flakes if using. Bring the mixture to a gentle boil.

Step 3: Cook the Noodles

Once boiling, add your homemade egg noodles or dry pasta. Allow the soup to simmer for about 8-10 minutes, or until the noodles are cooked through. If you’re using homemade egg noodles, they may cook more quickly, so keep an eye on them.

Step 4: Incorporate the Chicken

Stir in the 3 cups of rotisserie chicken, shredding it into bite-sized pieces as you go. If needed, add 1 teaspoon of better than bouillon chicken flavor or more, to enhance the flavor of the broth. Simmer for an additional 2-3 minutes to heat the chicken through.

Step 5: Taste and Adjust

Taste your chicken noodle soup and adjust the seasoning if necessary. You may want to add more salt, pepper, or herbs depending on your preference.

Step 6: Serve and Enjoy

Ladle the soup into bowls, and if desired, garnish with fresh parsley or a sprinkle of additional herbs. Serve hot and enjoy the comforting flavors of homemade chicken noodle soup!

Smart Substitutions

• Vegetable broth: For a vegetarian version, substitute chicken stock with vegetable broth and omit the chicken.
• Fresh herbs: If you have fresh herbs on hand, feel free to use them instead of dried; just remember to use about three times the amount.
• Whole wheat pasta: For a healthier option, use whole wheat noodles or gluten-free pasta.
• Frozen vegetables: If you’re short on time, frozen mixed vegetables can be a quick substitute for fresh ones.

Mistakes That Ruin Chicken Noodle Soup

• Using low-quality stock: Always choose a good-quality chicken stock or broth, as it forms the base of your soup.
• Overcooking the noodles: If you add the noodles too early or cook them too long, they can become mushy. Time them carefully!
• Neglecting seasoning: Chicken noodle soup can be bland if you don’t season it properly. Taste as you go and adjust accordingly.
• Not using enough chicken: For a rich flavor, make sure to use plenty of chicken. Rotisserie chicken is perfect for this!

Cooling, Storing & Rewarming

Chicken noodle soup can be stored in the refrigerator for up to 3-4 days. Allow it to cool completely before transferring it to an airtight container. If you want to freeze it, consider leaving the noodles out until you reheat, as they can become mushy. The soup can be frozen for up to 3 months.

To rewarm, simply heat it on the stove over medium heat until warmed through. If the soup has thickened, you may need to add some additional broth or water to reach your desired consistency.

Top Questions & Answers

Can I use frozen chicken instead of rotisserie chicken?

Yes! If you prefer, you can cook frozen chicken breasts or thighs directly in the broth. Just add them in at the beginning and simmer until fully cooked, then shred and return to the soup.

How can I make this soup spicier?

To add more heat, increase the amount of crushed red pepper flakes or add a dash of hot sauce when serving. You could also include diced jalapeños or other fresh chilis for a kick.

Can I make this soup in advance?

Yes! This chicken noodle soup is great for meal prep. Just remember that the noodles may absorb some of the broth as it sits, so you might want to add a little extra broth or water when reheating.

What can I serve with chicken noodle soup?

This soup pairs wonderfully with crusty bread, a fresh green salad, or even a simple sandwich for a complete meal.

Bring It to the Table

Gather your loved ones around the table and serve this delightful chicken noodle soup. The aroma will draw everyone in, and once they taste it, they’ll be begging for seconds! Whether it’s a chilly evening or a simple gathering, this soup promises to bring comfort and joy to your meal.

So go ahead, embrace the warmth of homemade chicken noodle soup! With its simple ingredients and heartwarming flavors, it’s bound to become a family favorite that you’ll cherish for years to come.