Chocolate Banana Applesauce Cake

When life gives you very ripe bananas, it’s time to bake! This Chocolate Banana Applesauce Cake is the perfect way to transform overripe bananas into a decadent dessert that’s both moist and flavorful. Combining the sweetness of bananas with the rich taste of cocoa and the natural goodness of applesauce, this cake is a delightful treat for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or simply indulging on a cozy afternoon, this cake is sure to impress.

The Upside of Chocolate Banana Applesauce Cake

One of the best parts about this Chocolate Banana Applesauce Cake is its incredible texture and flavor. The combination of bananas and applesauce not only makes the cake moist but also adds a subtle sweetness without relying heavily on sugar. This cake is a guilt-free indulgence, as it uses healthier ingredients while still delivering on taste. Plus, it’s super easy to whip up, making it a fantastic option for both novice and experienced bakers alike. You can enjoy it as a dessert or even as a breakfast treat.

Ingredient Rundown

To make this delicious Chocolate Banana Applesauce Cake, you’ll need the following ingredients:

• 2 very ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
• 1/2 cup granulated sugar: Adds sweetness to the cake.
• 1/4 cup brown sugar: Provides moisture and a hint of caramel flavor.
• 1/2 cup applesauce (no sugar added): Keeps the cake moist and adds natural sweetness.
• 1/3 cup water: Helps to combine the ingredients smoothly.
• 1 tsp white vinegar: Reacts with the baking soda for a fluffy texture.
• 1 1/4 cups all-purpose flour: The base of the cake that provides structure.
• 1/4 cup unsweetened baking cocoa: Gives the cake its rich chocolate flavor.
• 1 tsp baking soda: A leavening agent that helps the cake rise.
• 1/4 tsp salt: Enhances the overall flavor of the cake.
• 2/3 cup semi-sweet chocolate chips (divided): Adds melty chocolate goodness throughout the cake.

Equipment & Tools

To prepare this Chocolate Banana Applesauce Cake, gather the following equipment:

• Mixing bowl: For combining wet and dry ingredients.
• Whisk: To mix ingredients thoroughly.
• Measuring cups and spoons: For precise ingredient measurements.
• Rubber spatula: For folding in chocolate chips and ensuring no batter is left behind.
• 9-inch round cake pan: The perfect size for baking the cake.
• Parchment paper: Optional, but helpful for easy removal of the cake.
• Cooling rack: To cool the cake once baked.

Method: Chocolate Banana Applesauce Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures it’s hot enough to bake the cake evenly.

Step 2: Prepare the Cake Pan

Grease your 9-inch round cake pan with a little oil or cooking spray. If desired, line the bottom with parchment paper for easy removal.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, mash the very ripe bananas until smooth. Then, add in the granulated sugar, brown sugar, applesauce, water, and white vinegar. Whisk until well combined and smooth.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, unsweetened baking cocoa, baking soda, and salt. Make sure there are no lumps.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a rubber spatula until just combined. Be careful not to overmix, as this can make the cake dense.

Step 6: Fold in the Chocolate Chips

Gently fold in 1/2 cup of the semi-sweet chocolate chips until evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the remaining 1/3 cup of chocolate chips on top for an extra chocolatey finish. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a cooling rack to cool completely. This cake can be served warm or at room temperature.

Swap Guide

If you’re looking to customize this Chocolate Banana Applesauce Cake, consider these swaps:

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Replace the eggs (if any) with flax eggs and ensure all ingredients are plant-based.
• Lower sugar: Use a sugar substitute or reduce the amount of granulated sugar and brown sugar.
• Chocolate chips: Use dark chocolate chips or even white chocolate for a different flavor profile.

What I Learned Testing

• Overripe bananas are the secret to a moist and flavorful cake, so don’t hesitate to use them!
• Mixing the dry ingredients separately ensures an even distribution of baking soda and cocoa, leading to a perfect rise.
• Folding in the chocolate chips at the end keeps them from sinking to the bottom, giving you a chocolatey surprise in every bite.
• This cake is versatile; it can be enjoyed as a dessert or a wholesome breakfast option.

Freezer-Friendly Notes

If you want to enjoy this Chocolate Banana Applesauce Cake later, it freezes beautifully! Here’s how:

• Allow the cake to cool completely.
• Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• Label and date the wrapping; it can be stored in the freezer for up to 3 months.
• To thaw, simply remove it from the freezer and let it sit at room temperature for a few hours.

Top Questions & Answers

Can I use frozen bananas for this recipe?

Absolutely! Just make sure to thaw and drain any excess moisture before mashing them into the batter.

How can I make this cake more chocolatey?

You can increase the amount of cocoa powder or use chocolate syrup in the batter for added richness.

What’s the best way to store leftovers?

Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Can I add nuts to this cake?

Yes! Chopped walnuts or pecans would add a delightful crunch and pair well with the chocolate and banana flavors.

Hungry for More?

If this Chocolate Banana Applesauce Cake has your taste buds tingling, you’re sure to enjoy more delightful recipes that showcase the beauty of simple ingredients combined to create mouthwatering dishes. Whether you’re looking for sweet treats or savory delights, there’s always something new to discover.

Indulge in the rich, moist flavors of this cake and savor each bite. It’s not just a dessert; it’s a warm embrace on a plate. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of Chocolate Banana Applesauce Cake that you’ll want to share with everyone—or keep all to yourself!