Chocolate Chip Cookie Bark

If you’re looking for a treat that combines the beloved flavors of classic chocolate chip cookies with the satisfying crunch of bark, then this Chocolate Chip Cookie Bark is exactly what you need. It’s a delightful fusion that brings together gooey chocolate, crunchy cookie pieces, and a sprinkle of love, making it an irresistible snack for any occasion. Whether you’re hosting a party, preparing a gift for a friend, or simply indulging yourself, this recipe is sure to become a favorite in your kitchen. Let’s dive into the details of how to create this sweet masterpiece!

Why You’ll Keep Making It

This Chocolate Chip Cookie Bark is not just another dessert; it’s an experience. Here’s why it will become a staple in your dessert repertoire:

• Easy to Make: With just a few steps, you can whip up a delicious treat, making it perfect for both novice bakers and experienced chefs.
• Customizable: Feel free to add your favorite nuts, dried fruits, or even a sprinkle of sea salt to elevate the flavor profile.
• Perfect for Sharing: Cut into pieces, this bark makes a delightful gift or a sweet addition to a dessert table.
• Deliciously Indulgent: Who can resist the combination of rich chocolate and buttery cookies? It’s a match made in dessert heaven!

What to Buy

Before you get started, here’s a detailed list of the ingredients you’ll need to gather for your Chocolate Chip Cookie Bark:

• 1 cup (226g) unsalted butter, melted: This will provide the necessary fat for a rich flavor and texture.
• 1 ½ cups (300g) granulated sugar: Sweetness is key, and this will help create a chewy cookie base.
• 1 teaspoon vanilla extract: For that warm, comforting flavor that enhances all the other ingredients.
• 3 cups (372g) all-purpose flour: This is the backbone of your cookie base, giving it structure.
• 2 teaspoons salt: A crucial ingredient that balances the sweetness and enhances the flavors.
• 1 ½ cups (255g) mini chocolate chips: These will be sprinkled throughout the bark, adding pockets of chocolatey goodness.
• 8 ounces (225g) semi-sweet chocolate, broken into squares: The main chocolate layer that holds everything together.
• 2 cups (150g) broken chocolate chip cookies: The star ingredient that brings that classic cookie crunch to your bark.

Equipment at a Glance

Make sure you have these handy tools to make your Chocolate Chip Cookie Bark a breeze:

• Mixing bowls: For combining your ingredients thoroughly.
• Whisk: To mix your wet ingredients and sugar until creamy.
• Baking sheet: A large one lined with parchment paper for easy removal.
• Spatula: For spreading the mixture evenly on the baking sheet.
• Microwave-safe bowl: For melting the semi-sweet chocolate smoothly.

Build Chocolate Chip Cookie Bark Step by Step

Getting your Chocolate Chip Cookie Bark ready is simple! Follow these steps to create your delicious treat:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cookie bark bakes evenly and beautifully.

Step 2: Prepare Your Baking Sheet

Line a large baking sheet with parchment paper. This will prevent your bark from sticking and make cleanup a breeze.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted unsalted butter and granulated sugar until the mixture is smooth and creamy. Add in the vanilla extract and mix until well combined.

Step 4: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 5: Fold in the Chocolate Chips

Gently fold in the mini chocolate chips and broken chocolate chip cookies, ensuring they are evenly distributed throughout the dough.

Step 6: Spread the Mixture on the Baking Sheet

Pour the cookie mixture onto the prepared baking sheet and spread it out evenly using a spatula.

Step 7: Bake the Bark

Bake in the preheated oven for about 20-25 minutes or until the edges are lightly golden. Remove from the oven and let it cool completely in the pan.

Step 8: Melt the Semi-Sweet Chocolate

While the cookie layer cools, melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.

Step 9: Drizzle the Chocolate

Once the cookie base is cool, pour the melted chocolate over the top, spreading it evenly with a spatula.

Step 10: Chill and Break

Place the baking sheet in the refrigerator for at least 30 minutes to allow the chocolate to set. Once firm, break the bark into pieces.

If You’re Out Of…

Life happens, and sometimes you may find yourself missing an ingredient. Here are some alternatives:

• Unsalted butter: Can be replaced with coconut oil or margarine.
• Granulated sugar: Brown sugar or coconut sugar can be used for a different flavor.
• Mini chocolate chips: Regular chocolate chips or chopped chocolate bars work well too.
• All-purpose flour: You can use gluten-free flour for a gluten-free option.

Recipe Notes & Chef’s Commentary

• For a more gourmet touch, consider adding a sprinkle of sea salt on top of the melted chocolate.
• This Chocolate Chip Cookie Bark can be made ahead of time and stored for later enjoyment!
• Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, for a unique twist.
• Using a mix of chocolate chips (milk, dark, and white) will create a beautiful and tasty variation.

Meal Prep & Storage Notes

Store your Chocolate Chip Cookie Bark in an airtight container at room temperature for up to a week. If you want to extend its shelf life, consider refrigerating it, where it can last for up to two weeks. Just remember to allow it to come to room temperature before serving for the best texture.

Your Top Questions

Can I use regular-sized chocolate chips instead of mini ones?

Yes, you can! Regular chocolate chips will work just fine; just keep in mind that they may create larger pockets of chocolate in your bark.

How do I know when the cookie base is done baking?

The edges should be lightly golden, and a toothpick inserted into the center should come out mostly clean, with just a few moist crumbs.

Can I freeze Chocolate Chip Cookie Bark?

Absolutely! Wrap the bark tightly in plastic wrap or aluminum foil and place it in a freezer-safe container for up to three months. Just be sure to thaw it in the fridge before serving.

What can I add to the bark to make it extra special?

Consider incorporating nuts, dried fruits, or even a drizzle of caramel sauce over the top for added flavor and texture.

Cook This Next

• Peanut Butter Chocolate Chip Cookies
• Oreo Bark
• Chocolate Dipped Pretzels
• Brownie Brittle

Time to Try It

Now that you have all the details, it’s time to roll up your sleeves and make this Chocolate Chip Cookie Bark. Whether you’re enjoying it yourself or sharing it with friends and family, this treat is bound to bring smiles all around. So gather your ingredients, follow the steps, and indulge in this chocolatey, cookie-filled delight! Enjoy every last bite!