If you’re a fan of decadent desserts, then you’re in for a treat with these Chocolate Chip Cookie Dough Cheesecake Bars. Combining the rich creaminess of cheesecake with the irresistible charm of cookie dough, this recipe is sure to satisfy your sweet tooth. Each bite is a delightful blend of textures and flavors that will leave you craving more. Perfect for gatherings, parties, or just a cozy night in, these bars are easy to make and even easier to enjoy.

What You’ll Love About This Recipe

These Chocolate Chip Cookie Dough Cheesecake Bars are:

Decadent: A creamy cheesecake layer topped with delicious cookie dough.
Easy to Make: With simple ingredients and straightforward steps, you’ll whip these up in no time.
Versatile: Perfect for any occasion, whether it’s a holiday party or a casual family dessert night.
Irresistible: The combination of flavors will have everyone coming back for seconds.

Ingredient Checklist

To make these delightful bars, you’ll need the following ingredients:

1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter, melted
5 tablespoons unsalted butter, room temperature
1/3 cup light brown sugar, packed
3 tablespoons granulated sugar
1/4 teaspoon salt
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
1 cup chocolate chips
10 oz. (280g) cream cheese, room temperature
1/4 cup granulated sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract

Before You Start: Equipment

Gather these essential tools before you begin:

8×8 inch baking dish: For the perfect size of bars.
Mixing bowls: One for the crust and one for the cheesecake filling.
Electric mixer: To easily blend the cream cheese and sugars.
Spatula: For spreading the cheesecake mixture evenly.
Measuring cups and spoons: For accurate ingredient measurements.

The Method for Chocolate Chip Cookie Dough Cheesecake Bar

Step 1: Prepare the Crust

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of an 8×8 inch baking dish to form an even layer. Bake for 10 minutes, then remove from the oven and set aside to cool.

Step 2: Make the Cookie Dough

In another bowl, beat together the room temperature butter, light brown sugar, granulated sugar, and salt until creamy. Add in the vanilla extract and mix well. Gradually incorporate the flour, mixing until just combined. Fold in the chocolate chips. Set the cookie dough aside.

Step 3: Prepare the Cheesecake Filling

In a separate bowl, use an electric mixer to beat the cream cheese until smooth. Add the granulated sugar and mix until well combined. Add the egg and vanilla extract, mixing until fully incorporated and the mixture is creamy.

Step 4: Assemble the Bars

Pour the cheesecake filling over the cooled graham cracker crust and spread it evenly with a spatula. Next, drop spoonfuls of the cookie dough over the cheesecake layer, gently spreading it with the back of a spoon or your fingers. It’s okay if the cookie dough does not cover the entire surface; it will spread while baking.

Step 5: Bake

Place the assembled dish in the preheated oven and bake for about 30-35 minutes, or until the cheesecake is set and the cookie dough is lightly golden. Remove from the oven and let it cool completely in the baking dish before slicing.

Step 6: Chill and Serve

Once cooled, place the bars in the refrigerator for at least 2 hours to fully set. When ready to serve, cut into squares and enjoy your delicious Chocolate Chip Cookie Dough Cheesecake Bars!

Seasonal Adaptations

These bars can be easily adapted to fit different seasons or occasions:

Fall: Add a sprinkle of cinnamon to the cheesecake filling for a warm, cozy flavor.
Winter: Incorporate peppermint extract into the cheesecake for a festive twist.
Summer: Top with fresh berries for a refreshing finish.
Spring: Mix in some lemon zest for a bright, citrusy flavor.

Common Errors (and Fixes)

Crust is too crumbly: If your crust doesn’t hold together, try adding a bit more melted butter and mixing it well.
Cheesecake is too soft: Ensure you bake it until set and let it chill in the fridge for a couple of hours before slicing.
Cookie dough is too dry: If your cookie dough turns out crumbly, you may need to add a splash of milk to help bind it together.
Baking time varies: Keep an eye on your bars as oven temperatures can vary, and adjust baking time as needed.

Make-Ahead & Storage

These Chocolate Chip Cookie Dough Cheesecake Bars are perfect for making ahead:

You can prepare them up to a day in advance. Store them in an airtight container in the refrigerator for freshness. They can last up to a week in the fridge, or you can freeze them for up to 2 months. Just be sure to wrap them tightly to prevent freezer burn.

Reader Questions

Can I use a different type of cookie dough?

Absolutely! You can use any type of cookie dough you prefer, such as oatmeal or sugar cookie dough, to customize these bars to your taste.

What can I substitute for cream cheese?

If you’re looking for a different option, you can use mascarpone cheese or a dairy-free cream cheese alternative to achieve a similar creamy texture.

How do I know when the bars are done baking?

The bars are done when the cheesecake layer is set in the middle and the edges are slightly golden. A toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I double the recipe?

You can definitely double the recipe! Just use a larger baking dish, such as a 9×13 inch pan, and keep an eye on the baking time, as it may need a little longer.

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See You at the Table

Indulging in a slice of these Chocolate Chip Cookie Dough Cheesecake Bars is like a hug for your taste buds. The creamy cheesecake paired with the chewy cookie dough creates a heavenly dessert experience that you won’t soon forget. Whether you’re sharing them with friends or keeping them all to yourself, these bars are a delightful treat for any occasion. Enjoy every last crumb!