Chocolate Chocolate Chip Cookies

Nothing beats the aroma of freshly baked cookies wafting through your kitchen, especially when those cookies are rich, decadent, and overflowing with chocolate goodness. These Chocolate Chocolate Chip Cookies are a delightful twist on the classic favorite, featuring a double dose of chocolate that will leave you and your loved ones craving more. With a beautifully chewy texture, these cookies are perfect for any occasion or simply to enjoy with a glass of milk.

Why This Recipe is a Keeper

This Chocolate Chocolate Chip Cookies recipe is a keeper because it combines the familiar comforts of traditional chocolate chip cookies with the irresistible allure of cocoa-rich dough. Each bite delivers a burst of flavor, thanks to the luscious dark chocolate chips and the subtle depth of cocoa powder. These cookies are simple to make and require basic pantry staples, making them a go-to recipe for any baker. Whether you’re baking for a special occasion or just because, these cookies are sure to impress.

Ingredient Rundown

• 1 2/3 cups dark chocolate chips, divided – The star of the show! Use high-quality chocolate chips for the best flavor.
• 1 cup Gold Medal all-purpose flour – This gives the cookies structure and a delightful chewy texture.
• 1/4 cup unsweetened cocoa powder – Adds depth and richness to the cookie dough.
• 1 teaspoon baking soda – Helps the cookies rise and achieve a lovely texture.
• 1/2 teaspoon salt – Balances the sweetness and enhances the chocolate flavor.
• 1/2 cup unsalted butter, softened – Provides richness and moisture to the cookies.
• 1/2 cup packed light brown sugar – Adds a hint of caramel flavor and chewiness.
• 1/4 cup granulated sugar – Sweetens the cookies and contributes to their crisp edges.
• 1 large egg – Binds the ingredients together and helps with moisture.
• 1 1/2 teaspoons vanilla extract – Enhances the overall flavor profile of the cookies.

Before You Start: Equipment

• Mixing bowls – For combining your ingredients.
• Whisk or electric mixer – To cream the butter and sugars together smoothly.
• Spoon or cookie scoop – For portioning out the cookie dough.
• Baking sheet – To hold your cookies while they bake.
• Parchment paper – Optional, but helps prevent sticking and makes cleanup a breeze.

Chocolate Chocolate Chip Cookies in Steps

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and achieve that perfect texture.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is crucial for evenly distributing the leavening agent and cocoa powder throughout the flour, ensuring a consistent flavor and texture.

Step 3: Cream the Butter and Sugars

In a large bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add the Egg and Vanilla

Add the egg and vanilla extract to the creamed butter and sugars. Beat until well combined, scraping down the sides of the bowl as needed.

Step 5: Combine the Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Chocolate Chips

Gently fold in 1 1/3 cups of dark chocolate chips using a spatula. The dough will be thick and rich, packed with delicious chocolate.

Step 7: Scoop the Dough

Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Step 8: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft. The cookies will firm up as they cool.

Step 9: Cool

Remove the baking sheet from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Vegan & Vegetarian Swaps

• Butter: Replace with coconut oil or a plant-based butter alternative for a vegan version.
• Egg: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binder.
• Chocolate Chips: Ensure to use dairy-free chocolate chips to keep it vegan.
• Granulated Sugar: Opt for coconut sugar or another vegan-friendly sweetener.

Behind-the-Scenes Notes

These Chocolate Chocolate Chip Cookies are incredibly versatile, allowing for various add-ins. Consider mixing in chopped nuts, a sprinkle of sea salt on top before baking, or even a swirl of peanut butter for an extra twist. The cookies can also be chilled before baking, creating a thicker and chewier texture.

If you prefer a less intense chocolate flavor, feel free to reduce the amount of cocoa powder or use semi-sweet chocolate chips instead of dark chocolate. The beauty of baking lies in experimenting, so don’t hesitate to make this recipe your own!

Cooling, Storing & Rewarming

Once your cookies have cooled completely, store them in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing the cookies. Simply place them in a freezer-safe bag, and they can last for up to three months.

To rewarm, pop a cookie in the microwave for about 10-15 seconds, or place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through. Enjoy that melty chocolate goodness all over again!

Questions People Ask

Can I use milk chocolate chips instead of dark chocolate?

Absolutely! While dark chocolate chips enhance the rich flavor of these cookies, milk chocolate chips can be used for a sweeter, creamier option. Just keep in mind that the overall flavor will be a bit different.

Can I make the dough ahead of time?

Yes! You can prepare the dough up to 3 days in advance. Just wrap it tightly in plastic wrap and store it in the refrigerator. When you’re ready to bake, scoop and bake as directed, adding an extra minute or two to the baking time if baking from cold.

What if my cookies turn out too flat?

Flat cookies can be a result of too much butter or not enough flour. Make sure to measure your ingredients accurately, and consider chilling the dough for 30 minutes before baking to help the cookies maintain their shape.

Can I substitute the cocoa powder with chocolate syrup?

Unfortunately, chocolate syrup won’t work as a substitute for cocoa powder in this recipe. Cocoa powder provides structure and a concentrated chocolate flavor. If you’re looking for a liquid alternative, consider using melted chocolate, but it may change the consistency of the dough.

Ready, Set, Cook

Now that you’re armed with this delicious Chocolate Chocolate Chip Cookies recipe, it’s time to gather your ingredients and get baking! The process is straightforward, and the end result is a batch of cookies that will have family and friends coming back for seconds (or thirds!). Remember to savor the moment and enjoy each gooey, chocolate-packed bite. Happy baking!