Chocolate Cream Pie (Oreo Pie Crust)

There’s something utterly irresistible about a classic Chocolate Cream Pie, especially when it comes nestled in a crunchy Oreo Pie Crust. This dessert is rich, creamy, and perfect for any occasion, whether it’s a family gathering, a potluck, or simply satisfying a late-night chocolate craving. With its decadent layers of chocolate filling and whipped cream topping, every bite is pure bliss.

The best part? This Chocolate Cream Pie (Oreo Pie Crust) is surprisingly easy to make, and I promise it will impress everyone who tries it.

Why It’s My Go-To

Chocolate Cream Pie has always held a special place in my heart. It combines a few of my favorite things: the crunch of Oreos, the smoothness of chocolate, and the lightness of whipped cream. It’s a crowd-pleaser that never fails to elicit smiles and compliments. Plus, with the simplicity of using crushed Oreo cookies for the crust, this pie is a no-fuss treat that anyone can whip up—even if you’re not a seasoned baker.

Gather These Ingredients

To create this incredible Chocolate Cream Pie (Oreo Pie Crust), you’ll need the following ingredients:

• 1 package Oreo cookies, crushed into crumbs (about 2 cups of crumbs)
• 8 tablespoons unsalted butter, melted
• 16 ounces semi-sweet chocolate, finely chopped
• 2 and 1/4 cups heavy cream
• 1/2 cup (1 stick) unsalted butter, at room temperature, cut into cubes
• 1 and 1/2 cups heavy cream (for topping)
• 1/4 cup confectioners’ sugar, sifted

Recommended Tools

Before diving into the pie-making process, gather these handy tools:

• Food Processor: For crushing the Oreos into fine crumbs.
• Mixing Bowls: A set of mixing bowls in various sizes will make things easier.
• Whisk: Essential for whipping cream to fluffy perfection.
• Rubber Spatula: Perfect for folding in ingredients without deflating the whipped cream.
• Pie Dish: A standard 9-inch pie dish works best for this recipe.

Build Chocolate Cream Pie (Oreo Pie Crust) Step by Step

Creating your Chocolate Cream Pie (Oreo Pie Crust) is a straightforward process. Follow these steps for a delightful dessert!

Step 1: Prepare the Oreo Crust

Start by preheating your oven to 350°F (175°C). In a food processor, crush the Oreos until they resemble fine crumbs. Combine the crumbs with the melted butter in a mixing bowl, stirring until the mixture resembles wet sand. Press this mixture firmly into the bottom and up the sides of your pie dish to form an even crust. Bake for 10 minutes, then set aside to cool completely.

Step 2: Make the Chocolate Filling

In a heatproof bowl, combine the finely chopped semi-sweet chocolate. In a saucepan, heat 1 and 1/4 cups of heavy cream over medium heat until it begins to simmer, but do not let it boil. Pour the hot cream over the chopped chocolate and let it sit for about 5 minutes. Then, gently stir until the chocolate is fully melted and the mixture is smooth.

Step 3: Incorporate the Butter

Once the chocolate mixture is smooth, add the room-temperature butter cubes one at a time, stirring until each cube is fully melted and incorporated before adding the next. This will create a silky, rich chocolate filling.

Step 4: Whip the Cream

In a separate bowl, whip the remaining 1 and 1/2 cups of heavy cream with the sifted confectioners’ sugar until soft peaks form. Gently fold a third of the whipped cream into the chocolate mixture to lighten it. Then, fold in the remaining whipped cream until fully combined and no streaks remain.

Step 5: Assemble the Pie

Pour the chocolate filling into the cooled Oreo crust, smoothing the top with a spatula. Refrigerate the pie for at least 4 hours, or until set.

Step 6: Add the Topping

Once the pie is set, you can prepare the topping. Just before serving, whip another cup of heavy cream until stiff peaks form and spread it elegantly over the chocolate filling. You can also garnish with additional crushed Oreos or chocolate shavings for that extra touch.

Warm & Cool Weather Spins

This Chocolate Cream Pie (Oreo Pie Crust) is versatile for different seasons. Here are a few spins to consider:

• In warmer months, serve the pie chilled with fresh berries on top for a refreshing twist.
• During the cooler months, add a sprinkle of cinnamon or nutmeg in the chocolate filling for a warm, cozy flavor.
• For a minty variation, mix in peppermint extract into the whipped cream topping or add crushed mint Oreos to the crust.
• Make it a chocolate caramel pie by drizzling caramel sauce over the chocolate filling before adding the whipped cream.

Author’s Commentary

Making a Chocolate Cream Pie (Oreo Pie Crust) is not only rewarding but also a delightful experience. The combination of rich chocolate and the crunch of the Oreo crust creates a texture that is simply divine. I love how adaptable this recipe is; it can be dressed up for special occasions or kept simple for a casual dessert at home. No matter the occasion, this pie never disappoints!

Prep Ahead & Store

This pie can be made ahead of time, making it perfect for gatherings or busy weeks. It keeps well in the refrigerator for up to 3 days. Just make sure to cover it with plastic wrap to maintain its freshness. If you plan on making it ahead, I recommend adding the whipped cream topping just before serving to keep it light and fluffy.

Common Questions

Can I use a different type of cookie for the crust?

Absolutely! While Oreos are a classic choice, you can use any chocolate cookie for the crust, such as chocolate wafers or even graham crackers for a different flavor profile.

Can I make this pie dairy-free?

Yes! You can substitute heavy cream with coconut cream and use dairy-free chocolate for the filling. Additionally, opt for dairy-free butter or a suitable alternative for the crust.

How do I know when the chocolate filling is set?

The filling should be firm to the touch after chilling for at least 4 hours. It will continue to set as it cools, so if it feels slightly soft, that’s okay; it will firm up in the refrigerator.

Can I freeze the Chocolate Cream Pie?

Yes, you can freeze the pie for up to 2 months. Just ensure it is well-wrapped to prevent freezer burn. Thaw it in the refrigerator before serving, and add the whipped cream topping just before serving.

Cook This Next

If you love this Chocolate Cream Pie (Oreo Pie Crust), you might also enjoy:

• Vanilla Bean Cheesecake
• Key Lime Pie
• Peanut Butter Brownies
• Strawberry Shortcake

Bring It Home

This Chocolate Cream Pie (Oreo Pie Crust) is more than just a dessert; it’s a celebration of chocolate goodness that brings joy to every gathering. Whether you’re savoring a slice on a quiet evening or sharing it with friends, it’s a recipe that embodies comfort and indulgence. So, roll up your sleeves, gather the ingredients, and let the chocolate magic begin!