Chocolate Peanut Butter and Jelly Cups are the perfect treat for anyone who loves the classic combination of peanut butter and jelly but with an indulgent twist. These little cups combine rich, smooth dark chocolate with creamy peanut butter and your favorite jelly or jam for a delightful bite-sized dessert that’s both nostalgic and sophisticated. Whether you’re looking for an easy homemade gift, a party treat, or just a sweet pick-me-up, these cups are incredibly simple to make and sure to satisfy your cravings.
Top Reasons to Make Chocolate Peanut Butter and Jelly Cups
- Easy to Make: With just three main ingredients, these cups come together quickly without any complicated steps.
- Customizable Flavors: Use any jelly or jam you love—from strawberry to raspberry or even apricot—to create your perfect flavor combo.
- Perfect Portion Control: These cups are bite-sized, making them ideal for portion control and sharing.
- Beautiful Presentation: The glossy dark chocolate exterior paired with a sprinkle of flaked salt makes these treats look as good as they taste.
- Great for Any Occasion: Whether it’s a casual snack or a fancy dessert, these cups work for birthdays, holidays, or just a cozy night in.
- Long Shelf Life: Stored properly, these cups stay fresh for days, ready whenever you need a quick indulgence.
Ingredient List
- 8 oz dark chocolate: Choose a high-quality dark chocolate bar or chips for the best flavor and texture.
- 1 cup smooth peanut butter: Use your favorite creamy peanut butter, ideally with no added sugars or oils.
- 1/2 cup jelly or jam of choice: Strawberry, grape, raspberry, or even a tropical flavor like mango—pick whatever you love most.
- Flaked or coarse salt (optional): A small sprinkle elevates the flavors and balances the sweetness.
What’s in the Gear List
- Silicone or paper cupcake liners: To shape the cups and keep them neat.
- Double boiler or microwave-safe bowl: For melting the chocolate gently and evenly.
- Spoon or small offset spatula: To spread and smooth the chocolate layers.
- Measuring cups: For accurate ingredient portions.
- Refrigerator or freezer: To set the chocolate quickly and securely.
Build Chocolate Peanut Butter and Jelly Cups Step by Step
Step 1: Melt the Dark Chocolate
Start by chopping your dark chocolate into small, even pieces if using a bar. Melt it gently using a double boiler or in the microwave in 30-second intervals, stirring in between to avoid burning. The chocolate should be smooth and glossy.
Step 2: Prepare the Cup Liners
Line a muffin tin or tray with silicone or paper cupcake liners. This will help maintain the shape of the cups and make them easy to remove once set.
Step 3: Create the Chocolate Base
Drop a spoonful of melted chocolate into each liner, then use the back of the spoon or a small spatula to spread the chocolate evenly along the bottom and slightly up the sides. Place the tray in the refrigerator for about 10 minutes to let the chocolate set firmly.
Step 4: Add the Peanut Butter Layer
Once the chocolate base is firm, spoon about one tablespoon of smooth peanut butter into each cup. Spread gently but keep it thick enough to create a distinct layer.
Step 5: Add the Jelly or Jam
Top the peanut butter with a small dollop of your chosen jelly or jam. Be careful not to add too much to avoid overflow when the final chocolate layer is added.
Step 6: Seal with More Chocolate
Pour or spoon another layer of melted chocolate over the peanut butter and jelly, covering them completely. Smooth the surface with your spatula or spoon to seal the cup.
Step 7: Optional Salt Finish
Before the final chocolate layer sets, sprinkle a pinch of flaked or coarse salt on top of each cup to add a sophisticated salty contrast.
Step 8: Chill Until Firm
Return the tray to the refrigerator and chill for at least 30 minutes or until the chocolate is completely set.
Spring to Winter: Ideas
- Spring: Use strawberry or cherry jam for a fresh, seasonal twist.
- Summer: Try tropical jams like mango or passion fruit for a bright, sunny flavor.
- Fall: Pair with spiced pumpkin or apple butter for cozy autumn vibes.
- Winter: Opt for rich raspberry or cranberry jelly, and add a pinch of cinnamon or chili powder for warmth.
- Holiday Gift: Package your cups in a festive box with a ribbon for a thoughtful homemade present.
- Party Treat: Offer a variety of jelly flavors to keep guests excited and guessing.
Cook’s Notes
- Chocolate Choice: Use good quality dark chocolate with at least 60% cocoa content for a balanced bitterness that pairs well with the sweetness of peanut butter and jelly.
- Peanut Butter Texture: Smooth peanut butter works best for layering, as chunky varieties can make sealing difficult.
- Jelly Consistency: Choose a jelly or jam that isn’t too runny to prevent it from seeping out of the cups.
- Salt Use: Salt is optional but highly recommended to enhance the deeper flavors of chocolate and peanut butter.
- Allergy Note: If peanut allergies are a concern, substitute with almond butter or sunflower seed butter.
Cooling, Storing & Rewarming
Once your Chocolate Peanut Butter and Jelly Cups are set, keep them refrigerated in an airtight container. They will stay fresh for up to one week. For longer storage, freeze them for up to one month. To enjoy, thaw in the refrigerator for about 30 minutes before serving. Avoid warming in the microwave to preserve the texture of the chocolate.
Helpful Q&A
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will create a sweeter, creamier cup, which some people prefer. Just be mindful that it has a lower cocoa content and may be softer at room temperature.
What’s the best way to prevent the chocolate from seizing during melting?
Make sure no water comes into contact with the chocolate. Use a dry bowl and spoon, and melt slowly over low heat or short microwave bursts, stirring frequently.
Can I make these cups vegan or dairy-free?
Yes, substitute the dark chocolate with a vegan-certified chocolate and ensure your peanut butter and jelly are free from animal products.
How can I make these cups more festive for holidays?
Try adding festive sprinkles, drizzle white chocolate on top, or use seasonal jelly flavors. Adding a sprinkle of edible gold dust or colored sugar can also enhance presentation.
Keep Cooking
- Homemade Peanut Butter: How to Make It at Home
- Raspberry Chocolate Peanut Butter Bars
- 5-Ingredient Peanut Butter Cups
- Quick and Easy Berry Jam Recipe
Hungry for More?
If you love the combination of chocolate, peanut butter, and jelly, you’ll adore exploring more creative treats that bring these flavors together. From no-bake bars to layered parfaits, this trio offers endless possibilities for delicious desserts and snacks. Keep experimenting with different jams, chocolates, and nut butters to create your own signature dessert cups that everyone will rave about.
Chocolate Peanut Butter and Jelly Cups are a delightful indulgence that bring the best of nostalgic flavors into a sophisticated, bite-sized form. They’re easy to make, endlessly customizable, and perfect for sharing or gifting. So gather your ingredients and gear, and treat yourself to this irresistible combination today. Your taste buds will thank you!
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Chocolate Peanut Butter and Jelly Cups
Equipment
- Silicone or paper cupcake liners
- Double boiler or microwave-safe bowl
- Spoon or small offset spatula
- Measuring Cups
- Refrigerator or freezer
Ingredients
- 8 oz dark chocolate choose a high-quality dark chocolate bar or chips
- 1 cup smooth peanut butter use your favorite creamy peanut butter, ideally with no added sugars or oils
- 1/2 cup jelly or jam strawberry, grape, raspberry, or tropical flavor like mango
- flaked or coarse salt optional, small sprinkle for flavor balance
Instructions
Build Chocolate Peanut Butter and Jelly Cups Step by Step
- Start by chopping your dark chocolate into small, even pieces if using a bar. Melt it gently using a double boiler or in the microwave in 30-second intervals, stirring in between to avoid burning. The chocolate should be smooth and glossy.
- Line a muffin tin or tray with silicone or paper cupcake liners. This will help maintain the shape of the cups and make them easy to remove once set.
- Drop a spoonful of melted chocolate into each liner, then use the back of the spoon or a small spatula to spread the chocolate evenly along the bottom and slightly up the sides. Place the tray in the refrigerator for about 10 minutes to let the chocolate set firmly.
- Once the chocolate base is firm, spoon about one tablespoon of smooth peanut butter into each cup. Spread gently but keep it thick enough to create a distinct layer.
- Top the peanut butter with a small dollop of your chosen jelly or jam. Be careful not to add too much to avoid overflow when the final chocolate layer is added.
- Pour or spoon another layer of melted chocolate over the peanut butter and jelly, covering them completely. Smooth the surface with your spatula or spoon to seal the cup.
- Before the final chocolate layer sets, sprinkle a pinch of flaked or coarse salt on top of each cup to add a sophisticated salty contrast.
- Return the tray to the refrigerator and chill for at least 30 minutes or until the chocolate is completely set.
Notes
- Use high-quality dark chocolate with at least 60% cocoa for best flavor balance.
- Smooth peanut butter works best to create clean layers and easy sealing.
- Store cups refrigerated in an airtight container for up to one week or freeze for up to one month.
- Try different jelly or jam flavors seasonally to keep the recipe fresh and exciting.
- For peanut allergies, substitute peanut butter with almond or sunflower seed butter.
