Chopped Flank Steak Salad

Sharing is caring!

If you’re on the lookout for a refreshing, hearty salad that satisfies your hunger and taste buds, you’ve landed in the right place! This Chopped Flank Steak Salad is the perfect blend of juicy, tender meat and vibrant vegetables, all drizzled with a delicious homemade dressing.

It’s versatile, easy to make, and guarantees to impress family and friends.

Let’s dive right into what makes this salad an absolute must-try!

Why This Recipe Is a Must-Try

This Chopped Flank Steak Salad not only packs a punch of flavor but also combines wonderful textures.

The tender flank steak is a fantastic protein source, and when paired with crunchy veggies, it creates a satisfying meal that works well for lunch or dinner.

Plus, it’s super easy to make! Just a few simple steps, and you’ll have a colorful, enticing salad that’s perfect for any occasion.

Ingredients

Here’s what you’ll need to whip up this delightful salad:

• 2 tablespoons (30 ml) soy sauce
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 medium garlic clove, minced
• 1 tablespoon (12.5 g) light brown sugar
• ¼ teaspoon ground black pepper
• 1 ½ – 2 pounds (675 g) flank steak or skirt steak

Feel free to gather these ingredients before you get started to make the whole process smoother!

How To Make Chopped Flank Steak Salad

Step 1: Prepare the Marinade

In a small bowl, mix together the soy sauce, olive oil, Worcestershire sauce, minced garlic, light brown sugar, and ground black pepper.

This mixture will serve as your marinade for the steak.

It adds amazing depth to the meat!

Step 2: Marinate the Steak

Place the flank steak in a resealable plastic bag or a shallow dish.

Pour the marinade over the steak, ensuring it is well-coated.

Seal the bag or cover the dish and refrigerate for at least 30 minutes, but ideally, let it marinate for 2 to 4 hours.

The longer you marinate, the more flavor you’ll achieve!

Step 3: Grill or Cook the Steak

Once the steak has marinated, you can grill it or cook it in a skillet.

If using a grill, preheat it to medium-high heat.

Remove the steak from the marinade and discard the excess marinade.

Grill the steak for about 4-6 minutes per side, depending on your desired doneness.

If you’re using a skillet, heat a bit of olive oil over medium-high heat and sear the steak for the same amount of time.

Step 4: Let the Steak Rest

Once cooked, remove the steak from the heat and let it rest for about 5-10 minutes.

This step is crucial as it allows the juices to redistribute through the meat, ensuring each bite is juicy and tender.

Step 5: Chop the Steak

After the resting time, slice the steak against the grain into thin strips, then chop those slices into bite-sized pieces.

This will help the steak mix beautifully with the rest of the salad.

Step 6: Assemble the Salad

In a large bowl, combine your favorite salad greens (like mixed greens, arugula, or spinach) with any additional toppings you desire, such as cherry tomatoes, cucumbers, or avocado.

Add the chopped flank steak on top.

Step 7: Drizzle and Serve

Drizzle any remaining marinade (if you have some that hasn’t touched the raw meat) or a simple vinaigrette over the salad.

Toss everything gently so that the flavors combine.

Serve it fresh on a plate, and enjoy the deliciousness that you’ve created!

Expert Tips

• For extra flavor, grill the steak with some herbs like rosemary or thyme.
• Ensure you slice the steak against the grain to keep it tender.
• If you prefer a little heat, feel free to add some sliced jalapeños or a dash of hot sauce to your salad.
• Don’t skip the resting time for the steak; it makes all the difference!

Variations and Customizations

• Add some roasted corn for a sweet crunch.
• Top with feta cheese or blue cheese for a tangy flavor boost.
• Include nuts like slivered almonds or walnuts for extra texture.
• Swap out the greens for your favorite leafy greens or even use a grain base like quinoa or farro for a heartier salad.

How to Store Leftovers

If you have any leftovers (which might not happen because this salad is so delicious!), store them in an airtight container in the fridge.

It’s best to keep the dressing separate until you’re ready to eat to maintain the salad’s crunch factor.

Leftovers can be enjoyed for up to three days.

Just be aware that the longer it sits, the softer the toppings will become.

FAQ

Can I use a different cut of beef for this salad?

Absolutely! If flank steak isn’t your preference, skirt steak or even sirloin can work well.

Just remember that cooking times may vary depending on the cut you choose.

What can I serve on the side with this salad?

This salad pairs wonderfully with crusty bread, a side of roasted potatoes, or even a light soup.

It makes a great main course that is filling on its own!

Can this salad be made in advance?

While the steak can be cooked and chopped ahead of time, it’s best to assemble the salad just before serving to keep the greens fresh and crisp.

You can marinate the steak in advance, though!

Is this salad gluten-free?

Yes, you can easily make this salad gluten-free by using tamari instead of soy sauce.

It’s just as flavorful!

Conclusion

This Chopped Flank Steak Salad is not just another salad; it’s a flavor-packed beauty that elevates your meal experience.

With simple ingredients and a straightforward preparation method, you’ll be surprised at how easily you can whip up a dish that looks and tastes like it came from a restaurant! Enjoy it on a sunny day, during a cozy dinner, or anytime you crave something delicious and satisfying.

Trust me; your taste buds will thank you! Happy cooking!

Sharing is caring!