Churro Cheesecake

If you’re craving a dessert that combines the crispy, cinnamon-sugar crunch of churros with the creamy, dreamy texture of cheesecake, then this Churro Cheesecake is exactly what you need. Imagine layers of flaky crescent roll crust wrapped around a luscious cream cheese filling, all dusted with cinnamon and sugar — it’s a delightful twist on two beloved treats that will have everyone asking for seconds. Whether you’re serving it for a special occasion or a cozy family dessert, this recipe is simple to make and irresistibly delicious.

Why Cooks Rave About It

This Churro Cheesecake is an instant classic for several reasons:

• Easy to make: Using refrigerated crescent rolls and a handful of pantry staples keeps prep quick and fuss-free.
• Perfect balance of flavors: The sweet, spiced cinnamon-sugar crust perfectly complements the smooth and tangy cheesecake filling.
• Crispy meets creamy: The texture contrast is divine — crunchy crust with soft, velvety cheesecake inside.
• Show-stopping presentation: Its golden-brown, swirled surface looks as good as it tastes, making it a great choice for gatherings.
• Versatile and customizable: You can tweak the spices or add toppings to suit your mood or season.

Ingredient Checklist

• 2 (28 oz) cans refrigerated crescent rolls – these provide the flaky, buttery crust base.
• 2 (8 oz) packages cream cheese, softened – the star of the cheesecake filling.
• 1 large egg – binds the filling and adds richness.
• 1 3/4 cups sugar, divided – half for sweetness in the filling, half mixed with cinnamon for that churro topping.
• 2 tablespoons ground cinnamon – essential for that signature churro flavor.
• 1 teaspoon maple syrup – adds a subtle depth and sweetness to the filling.
• 1/2 teaspoon ground nutmeg – a warm, aromatic spice that enhances the overall flavor profile.

Tools & Equipment Needed

• 9×13 inch baking dish: Perfect size for layering the crescent rolls and filling evenly.
• Mixing bowls: One for the cinnamon sugar mixture and one for the cheesecake filling.
• Electric mixer or hand mixer: To whip the cream cheese smooth and creamy.
• Measuring cups and spoons: For precise ingredient amounts.
• Spatula: For spreading the filling and folding ingredients.
• Sifter or fine mesh strainer (optional): To dust the cinnamon sugar evenly on top.

The Method for Churro Cheesecake

Step 1: Prepare the Crescent Roll Crust

Preheat your oven to 350°F (175°C). Spray your 9×13 inch baking dish lightly with non-stick spray. Unroll one can of crescent rolls and press the dough evenly into the bottom of the baking dish, sealing any perforations. This forms your crispy, buttery base.

Step 2: Mix the Filling

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy. Add 3/4 cup of sugar, the large egg, maple syrup, and ground nutmeg. Mix well until fully combined and creamy.

Step 3: Assemble the Cheesecake Layer

Pour the cream cheese mixture over the crescent roll crust in the baking dish. Spread it out evenly using a spatula, making sure to cover the entire surface.

Step 4: Add the Top Crescent Roll Layer

Unroll the second can of crescent rolls and place them gently over the cream cheese filling. Don’t worry if it looks uneven — the dough will bake into a golden, flaky top crust that perfectly encases the cheesecake layer.

Step 5: Prepare the Cinnamon Sugar Topping

In a small bowl, combine the remaining 1 cup of sugar with 2 tablespoons of ground cinnamon. Mix well. Sprinkle this cinnamon sugar mixture generously over the top crescent roll layer.

Step 6: Bake to Perfection

Bake the assembled dish in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set. The cinnamon sugar topping will caramelize slightly, adding that signature churro crunch.

Step 7: Cool and Serve

Allow the Churro Cheesecake to cool completely at room temperature before slicing. For best results, refrigerate for 1-2 hours to let the filling firm up. Slice into squares and enjoy the warm, cinnamon-scented goodness.

Seasonal Flavor Boosts

• Fall: Add a teaspoon of pumpkin pie spice to the filling for a cozy autumn twist.
• Winter: Mix in finely grated orange zest and a pinch of cloves for a festive flair.
• Spring: Swirl in fresh strawberry puree or top with sliced berries after baking.
• Summer: Drizzle with honey and sprinkle toasted coconut flakes for a tropical vibe.

Behind the Recipe

This Churro Cheesecake was inspired by the beloved churro — a crispy, cinnamon-coated fried dough treat — and the creamy richness of classic cheesecake. Using crescent rolls makes this recipe accessible and quick, bypassing the need for homemade dough or crust. The cream cheese filling is lightened with maple syrup and nutmeg to complement the cinnamon, creating a harmonious blend of flavors that celebrate comfort and indulgence.

Prep Ahead & Store

You can assemble the Churro Cheesecake a day ahead and keep it covered in the refrigerator. Bake it fresh on the day you want to serve it for the best texture and flavor. Once baked and cooled, store any leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or enjoy chilled.

Helpful Q&A

Can I use regular pie crust instead of crescent rolls?

While pie crust can work, crescent rolls give the perfect flaky, buttery texture that mimics churros. Pie crust might be denser and won’t have the same layered crispiness.

Is it necessary to chill the cheesecake before serving?

Chilling helps the filling set firmly and makes slicing easier. You can serve it slightly warm if you prefer, but chilling enhances the texture significantly.

Can I make this recipe dairy-free or vegan?

You can try using dairy-free cream cheese alternatives and plant-based crescent dough, but results may vary. The classic flavor and texture rely on traditional cream cheese and crescent rolls.

What’s the best way to reheat leftover Churro Cheesecake?

Reheat in a low oven (about 300°F) for 10-15 minutes to warm through without drying out the crust. Avoid microwaving as it can make the crust soggy.

Explore More

• Sally’s Cinnamon Roll Cheesecake – A similar indulgent treat with cinnamon rolls and cream cheese.
• Pinch of Yum’s Baked Churros – For those who want churros in their original form.
• Minimalist Baker’s One Bowl Cheesecake – A simple, no-bake cheesecake recipe.
• Easy Cinnamon Sugar Donuts – Another cinnamon-sugar coated dessert to try.

Before You Go

Don’t miss out on the chance to impress your friends and family with this show-stopping Churro Cheesecake. It’s a fantastic way to combine two favorite desserts into one spectacular bite. Whether you’re new to baking or a seasoned pro, this recipe is approachable, fun, and delicious. Remember, the secret is in the cinnamon sugar sprinkle and the creamy filling that melts in your mouth. So grab those crescent rolls and cream cheese, and get ready to bake a dessert that’s sure to become a new favorite in your recipe repertoire.

This dessert pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Happy baking!

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