Coca-Cola Cupcakes

Coca-Cola Cupcakes are a delightful twist on the classic chocolate cupcake, infusing the rich flavor of Coca-Cola into a moist, chocolatey treat that is sure to impress. The combination of fizzy soda with chocolate creates a unique taste that is both nostalgic and indulgent. Whether you’re hosting a party, celebrating a birthday, or just satisfying a sweet craving, these cupcakes will be the star of the show. The addition of a creamy frosting and a cherry topping adds the perfect finishing touch. Let’s dive into this delicious recipe and discover why Coca-Cola Cupcakes should be your next baking adventure!

Why You’ll Love This Recipe

These Coca-Cola Cupcakes are not just visually appealing; they deliver an explosion of flavor in every bite. The use of Coca-Cola in the batter provides a subtle sweetness and depth that complements the cocoa powder beautifully. The moist texture is achieved by incorporating sour cream and vegetable oil, ensuring that each cupcake is fluffy and tender. Plus, the rich buttercream frosting made with maraschino cherry juice adds a hint of nostalgia and a pop of color that makes these cupcakes irresistible. Perfect for gatherings or simply as a treat for yourself, these cupcakes are a must-try!

What Goes In

• 12 ounces Coca-Cola – the secret ingredient that adds flavor and moisture.
• 1 cup milk – for added richness in the batter.
• 1 cup vegetable oil – keeps the cupcakes moist and tender.
• 1 tablespoon pure vanilla extract – enhances the flavor profile.
• 3 large eggs – provides structure and stability.
• 1 cup sour cream – adds moisture and a slight tang.
• 1 cup unsweetened cocoa powder – gives the cupcakes their rich chocolate flavor.
• 1 cup sugar – sweetens the batter to perfection.
• 2 cups all-purpose flour – the base of the cupcakes.
• 1 teaspoon baking soda – helps the cupcakes rise.
• 2 cups unsalted butter, room temperature – for the creamy frosting.
• 1 pound powdered sugar, sifted (24 ounces) – sweetens and thickens the frosting.
• 2 teaspoons pure vanilla extract – adds flavor to the frosting.
• 6-7 tablespoons maraschino cherry juice – gives the frosting a lovely color and flavor.
• 4 oz bittersweet chocolate, chopped into very small pieces – for added richness in the frosting.
• 1 cup heavy whipping cream – lightens the frosting.
• 2 tablespoons honey – a natural sweetener for the frosting.
• 2 teaspoons pure vanilla extract – enhances the frosting flavor.
• Maraschino cherries (optional) – for decorating the cupcakes.

Appliances & Accessories

• Mixing Bowls – for combining ingredients smoothly.
• Electric Mixer – for whipping the frosting to fluffy perfection.
• Cupcake Pan – to bake the cupcakes evenly.
• Parchment Paper Liners – for easy removal and clean-up.
• Measuring Cups and Spoons – for accurate ingredient measurements.
• Spatula – to fold ingredients together and scrape the bowl.

Cook Coca-Cola Cupcakes Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with parchment paper liners.

Step 2: Whisk Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and sugar. Set aside.

Step 3: Mix Wet Ingredients

In another bowl, combine the Coca-Cola, milk, vegetable oil, vanilla extract, and sour cream. Add the eggs one at a time, mixing well after each addition.

Step 4: Combine Mixtures

Gradually add the wet ingredients to the dry ingredients. Use a spatula to mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Fill the Cupcake Liners

Divide the batter evenly among the lined cupcake cups, filling each about 2/3 full.

Step 6: Bake

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Frosting

In a large mixing bowl, beat the room temperature butter until creamy. Gradually add the sifted powdered sugar, mixing on low speed to avoid a sugar cloud. Once combined, add the maraschino cherry juice, bittersweet chocolate, heavy whipping cream, honey, and vanilla extract. Beat on high speed until light and fluffy.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, frost them generously with the cherry-flavored buttercream. You can use a piping bag for a decorative swirl or simply spread it on with a spatula.

Step 9: Add Cherries

For an extra touch, top each frosted cupcake with a maraschino cherry.

Customize for Your Needs

• Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
• Dairy-Free: Use almond milk and a dairy-free butter alternative for the frosting.
• Less Sweet: Reduce the amount of powdered sugar in the frosting to your taste.
• Chocolate Lovers: Add chocolate chips to the cupcake batter for extra indulgence.

Things That Go Wrong

• Overmixing: This can lead to dense cupcakes; mix just until combined.
• Underbaking: Ensure to check the cupcakes with a toothpick; they should come out clean.
• Frosting too runny: If the frosting is too loose, add more powdered sugar until you achieve the desired consistency.
• Dry Cupcakes: Be careful not to overbake; keep an eye on them as they approach the 18-minute mark.

Leftovers & Meal Prep

If you have any leftover Coca-Cola Cupcakes, store them in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To freeze, place the cupcakes in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe container. They can be stored in the freezer for up to three months. Just thaw them in the fridge overnight before enjoying!

Common Qs About Coca-Cola Cupcakes

Can I use Diet Coca-Cola instead?

Yes, you can substitute Diet Coca-Cola for regular Coca-Cola. The flavor might be slightly different, but it will still work well in the recipe.

How can I make these cupcakes more chocolatey?

To enhance the chocolate flavor, consider adding chocolate chips to the batter or using dark cocoa powder instead of regular cocoa powder.

Can I use a different soda?

Absolutely! Other sodas like root beer or Dr. Pepper can also be used for a unique flavor twist.

What’s the best way to frost these cupcakes?

Using a piping bag with a star tip will give you a beautiful swirl, but you can also use a simple spatula to spread the frosting for a more rustic look.

The Takeaway

Coca-Cola Cupcakes are a fun and unique dessert that combines the beloved flavors of chocolate and soda into a delightful treat. The rich frosting and optional cherry on top create an inviting presentation that is sure to please any crowd. With simple ingredients and easy steps, you can whip up these cupcakes in no time. Whether you’re baking for a special occasion or just treating yourself, this recipe is a winner. Gather your ingredients, preheat your oven, and let the baking magic begin! Enjoy your delightful Coca-Cola Cupcakes!