Coconut Macadamia Chicken Tenders

Coconut Macadamia Chicken Tenders are a delightful twist on a classic favorite, bringing tropical flavors to your dinner table. The combination of crispy coconut, crunchy macadamia nuts, and tender chicken creates a dish that’s not only satisfying but also irresistible. Pair them with a zesty dipping sauce, and you have a meal that’s perfect for any occasion, from casual weeknight dinners to entertaining guests. Let’s dive into why these tenders are worth raving about!

Why Cooks Rave About It

These Coconut Macadamia Chicken Tenders are a hit for several reasons. First, they are incredibly simple to prepare, making them ideal for both novice cooks and seasoned chefs alike. The use of shredded coconut and macadamia nuts adds a unique flavor profile that is both rich and refreshing. The crispy panko coating ensures that each bite is satisfying, while the tender chicken keeps things juicy. Plus, they can be served with a variety of dipping sauces, allowing you to customize the dish to your liking. Trust us; once you try these tenders, they’ll become a go-to recipe in your kitchen!

What You’ll Gather

• 1.25 pounds chicken tenders
• 1 cup unsweetened shredded coconut
• 1 cup macadamia nuts
• 1 cup panko crumbs
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 egg
• 1/2 cup milk
• Cooking spray
• 1/2 cup red pepper jelly
• 1/2 cup finely diced fresh peach
• 1 teaspoon Creole mustard
• 2 teaspoons horseradish

Gear Up: What to Grab

• Mixing bowls – For combining ingredients.
• Baking sheet – To bake your chicken tenders.
• Measuring cups – For accurate ingredient measurements.
• Whisk – To mix the egg and milk.
• Food processor – Optional, for finely chopping macadamia nuts.

Coconut Macadamia Chicken Tenders: How It’s Done

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your chicken tenders cook evenly and develop a beautiful golden crust.

Step 2: Prepare the Chicken

Take your chicken tenders and season them generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish.

Step 3: Set Up Your Breading Station

In three separate bowls, prepare your breading station. In the first bowl, place the all-purpose flour. In the second bowl, whisk together the egg and milk until well combined. In the third bowl, combine the unsweetened shredded coconut, chopped macadamia nuts, and panko crumbs. Mix well to ensure even distribution.

Step 4: Bread the Chicken Tenders

Coat each chicken tender in flour, shaking off any excess. Next, dip it into the egg mixture, allowing the excess to drip off, and finally, press it into the coconut-macadamia mixture, ensuring it’s well coated. Place the breaded tenders on a baking sheet lined with parchment paper.

Step 5: Bake the Chicken Tenders

Once all the chicken tenders are coated, spray them lightly with cooking spray. This will help them achieve that crispy texture we all love. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (74°C).

Step 6: Prepare the Dipping Sauce

While the chicken is baking, whip up the dipping sauce. In a small bowl, combine the red pepper jelly, finely diced fresh peach, Creole mustard, and horseradish. Mix until smooth and well combined. This sweet and tangy sauce perfectly complements the richness of the chicken tenders.

Step 7: Serve and Enjoy

Once the chicken tenders are done baking, remove them from the oven and allow them to cool slightly. Serve them hot with the dipping sauce on the side. Enjoy every crunchy, flavorful bite!

Make It Your Way

• For a spicier kick, add some cayenne pepper to the coconut mixture.
• Substitute the macadamia nuts with crushed almonds or pecans for a different flavor.
• Try using different fruits in the dipping sauce, such as mango or pineapple, for a tropical twist.
• For a gluten-free version, swap out the all-purpose flour and panko crumbs for gluten-free alternatives.

Little Things that Matter

Preparation is key for these Coconut Macadamia Chicken Tenders. Ensure that your ingredients are prepped and ready to go before you start cooking. This will streamline the process and help prevent any last-minute rush. Also, don’t skip the resting time after baking; letting the chicken tenders sit for a few minutes allows the juices to redistribute, making them even more tender and flavorful.

• Use fresh peaches for the dipping sauce for the best flavor.
• Feel free to experiment with other types of nuts, like cashews or walnuts, for a unique twist.
• Make sure the chicken is fully coated to achieve a delightful crunch in every bite.

Make-Ahead & Storage

If you want to prepare these Coconut Macadamia Chicken Tenders ahead of time, you can bread the chicken and store it in the refrigerator for up to 24 hours before baking. Just be sure to cover it tightly to prevent drying out. Cooked tenders can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for about 10-15 minutes until they are heated through and crispy again.

Ask the Chef

Can I use chicken breasts instead of tenders?

Absolutely! You can cut chicken breasts into strips to create your own tenders. Just ensure they are evenly sized for consistent cooking.

What can I serve with these chicken tenders?

These tenders pair beautifully with a fresh salad, roasted vegetables, or even a side of rice. They are versatile enough to complement various sides.

Can I freeze the uncooked chicken tenders?

Yes, you can freeze the breaded chicken tenders. Just make sure to place them in a single layer on a baking sheet to freeze first, then transfer them to a freezer bag. They can be cooked straight from frozen; just add a few extra minutes to the baking time.

Is there a vegetarian alternative?

While this recipe is centered around chicken, you can substitute the chicken tenders with firm tofu or tempeh for a vegetarian option. Just ensure to adjust cooking times as necessary.

Serve & Enjoy

Delight in the crunch and flavor of your Coconut Macadamia Chicken Tenders, and don’t forget to share them with friends and family. They’ll be asking for seconds, and you’ll be the star of the kitchen! Enjoy the tropical flavors and the satisfaction of a meal made from scratch. Bon appétit!

Coconut Macadamia Chicken Tenders are not just a meal; they are an experience that brings joy to your table. Once you try this recipe, it will surely become a staple in your home. So gather your ingredients and get cooking; a delicious adventure awaits!