Coulotte steak, also known as picanha, is a flavorful and juicy cut of beef that deserves a spot on your dinner table. Often overlooked, this cut is both tender and rich in flavor, making it a perfect choice for any occasion, whether it’s a casual weeknight dinner or a weekend barbecue with friends. With just a few simple ingredients, you can create a mouthwatering meal that will impress everyone around the table.

In this Coulotte Steak Recipe, we will guide you through the process of preparing and cooking these succulent steaks to perfection. Let’s dive into why this dish is a crowd-pleaser and how you can bring it to life in your kitchen.

Why It’s Crowd-Pleasing

One of the reasons Coulotte steak is such a hit is its incredible flavor profile. The marbling in this cut ensures a juicy and tender bite, while the garlic, thyme, and butter elevate it to a gourmet level. Furthermore, it’s easy to prepare, requiring minimal effort while delivering maximum taste. Whether you serve it alongside roasted vegetables or a fresh salad, it’s sure to be a favorite.

Your Shopping Guide

When preparing for your Coulotte Steak Recipe, it’s essential to gather the freshest ingredients. Here’s what you’ll need:

4 Coulotte Steaks (6 to 8 ounces each)
2 tablespoons olive oil
6 garlic cloves, minced
2 tablespoons unsalted butter
10 sprigs of fresh thyme
Sea salt and fresh cracked pepper, to taste

Equipment at a Glance

To ensure your cooking process goes smoothly, have the following equipment ready:

Cast iron skillet or grill pan: Ideal for achieving that perfect sear.
Tongs: For flipping the steaks without piercing them.
Meat thermometer: To check the doneness of your steaks.
Cutting board: For resting and slicing the steaks.
Sharp knife: For a clean cut when serving.

Step-by-Step: Coulotte Steak Recipe

Step 1: Prepare the Steaks

Start by taking your Coulotte steaks out of the refrigerator and allowing them to come to room temperature for about 30 minutes. This ensures even cooking. Pat them dry with paper towels and season generously with sea salt and fresh cracked pepper on both sides.

Step 2: Heat the Skillet

In a cast iron skillet, heat 2 tablespoons of olive oil over medium-high heat. You want the oil to be shimmering but not smoking.

Step 3: Sear the Steaks

Once the skillet is hot, carefully place the seasoned steaks in the pan. Sear for about 4-5 minutes without moving them, allowing a golden crust to form.

Step 4: Add Flavor

After the first side has a nice crust, flip the steaks using tongs. Add the minced garlic, butter, and thyme sprigs to the pan. As the butter melts, use a spoon to baste the steaks with the flavorful mixture.

Step 5: Check for Doneness

Continue cooking for another 4-5 minutes for medium-rare, depending on the thickness of your steaks. Use a meat thermometer to check for an internal temperature of 130-135°F. Adjust cooking time if you prefer a different level of doneness.

Step 6: Rest the Steaks

Once cooked to your liking, remove the steaks from the skillet and place them on a cutting board. Tent them loosely with foil and let them rest for about 5-10 minutes. This allows the juices to redistribute, ensuring every bite is tender and juicy.

Step 7: Slice and Serve

After resting, slice the Coulotte steaks against the grain into thick slices. Serve them warm, drizzled with the buttery garlic and thyme mixture from the skillet. Enjoy the rich flavor with your favorite sides!

Ingredient Swaps & Substitutions

If you’re missing an ingredient or looking for alternatives, consider these swaps:

Olive oil: Can be replaced with avocado oil for a high smoke point.
Unsalted butter: Use ghee for a dairy-free option.
Fresh thyme: Rosemary or oregano can substitute if thyme isn’t available.
Sea salt: Kosher salt works as a good alternative.

Missteps & Fixes

Cooking can be tricky, and here are some common missteps you might encounter along with their fixes:

Steaks are tough: This often happens if steaks are overcooked. Use a meat thermometer to prevent this.
Not enough flavor: Ensure you season the steaks well before cooking. Don’t skip the garlic and thyme!
Burnt garlic: If the garlic burns, remove it from the pan before it turns black. Add it back just before serving.
Steaks sticking to the pan: Ensure your skillet is well-heated and oiled before adding the steaks.

Freezer-Friendly Notes

If you have leftovers or want to prepare ahead, here’s how to handle your Coulotte steak:

Cooked Coulotte steaks can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, wrap the steaks tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 3 months in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat gently in a skillet to retain juiciness.

Frequently Asked Questions

Can I grill Coulotte steaks instead of pan-searing them?

Absolutely! Preheat your grill and follow the same seasoning and cooking instructions. Just be sure to monitor the temperature closely for the best results.

What sides pair well with Coulotte steak?

Coulotte steak pairs wonderfully with roasted vegetables, creamy mashed potatoes, or a fresh arugula salad to balance the richness of the meat.

How do I know if my steak is cooked to my liking?

The best way to check doneness is with a meat thermometer. For medium-rare, aim for 130-135°F, while medium is around 140-145°F.

Can I use this recipe for other cuts of steak?

Yes, you can use this cooking method for other cuts like sirloin or ribeye, but cooking times may vary due to differences in thickness and fat content.

If you loved this , check out these similar recipes:

Next Steps

Now that you’ve mastered this Coulotte Steak Recipe, it’s time to gather your ingredients and get cooking. Don’t forget to take pictures of your delicious creation and share your experience with friends and family. Enjoy the process, and most importantly, savor every bite of your perfectly cooked Coulotte steak!

With its rich flavor and buttery texture, this cut is sure to become a staple in your culinary repertoire. Happy cooking!