Cranberry Chicken Thighs

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There’s something truly magical about the combination of chicken and cranberries.

This dish is the perfect balance of savory and sweet, with the tartness of the fresh cranberries cutting through the richness of the chicken thighs.

Whether you’re preparing a cozy family dinner or impressing guests at your next gathering, this cranberry chicken thighs recipe is sure to steal the show!

Imagine succulent chicken thighs, golden and crispy on the outside, coated in an irresistible cranberry sauce that’s bursting with flavor.

The garlic and rosemary bring an aromatic touch that elevates this dish from ordinary to extraordinary.

So, let’s dive into how to create this delicious meal you’ll want to make again and again!

Why This Recipe Is a Must-Try

There are so many reasons to love this cranberry chicken thighs recipe:

• Flavor Explosion: The sweet and tangy cranberry sauce perfectly complements the savory chicken, creating a delightful taste experience.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for cooks of all skill levels.
• Perfect for Any Occasion: Whether it’s a weeknight dinner or a holiday feast, this dish fits right in.
• Healthier Option: Chicken thighs provide moisture and flavor without needing a long cooking time, making them a great choice for quick meals.

Ingredients

Gather the following ingredients to prepare your cranberry chicken thighs:

• 2 pounds (900 g) chicken thighs, bone-in and skin-on, about 6
• 2 cups (225 g) fresh cranberries
• ½ cup (120 ml) cranberry juice
• 2 cloves garlic, minced
• 1 teaspoon ground paprika
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 2 tablespoons (30 ml) olive oil
• 1 teaspoon lemon juice
• 3 tablespoons (37.5 g) light brown sugar
• 2 teaspoons fresh rosemary, chopped

How To Make Cranberry Chicken Thighs

Step 1: Prepare the Marinade

In a bowl, combine the minced garlic, paprika, kosher salt, black pepper, olive oil, lemon juice, brown sugar, and chopped rosemary.

This mixture will be the flavor base for our chicken.

Step 2: Marinate the Chicken

Place the chicken thighs in a large zip-top bag or a bowl.

Pour the marinade over the chicken, ensuring that each piece is well coated.

Seal or cover, then let it marinate in the refrigerator for at least 30 minutes.

For even better flavor, marinate it for a few hours or overnight.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C).

This will prepare the perfect environment for roasting the chicken and letting the cranberries pop!

Step 4: Prepare for Roasting

In a large oven-safe skillet, add the marinated chicken thighs.

It’s okay if some of the marinade is still on them; it will help with the sauce.

Then add the fresh cranberries around the chicken.

Step 5: Add Cranberry Juice

Pour the cranberry juice over the chicken and cranberries.

This will create a lovely sauce that will soak into the chicken as it cooks.

Step 6: Roast the Chicken

Place the skillet in the preheated oven and roast for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely browned.

The cranberries will burst and create a beautiful sauce.

Step 7: Serve and Enjoy

Once done, let the chicken rest for a few minutes before serving.

This will allow the juices to redistribute, making each bite tender and delicious.

Spoon some of that beautiful cranberry sauce over the chicken and serve it alongside your favorite sides!

Expert Tips

• For extra crispiness, you can sear the chicken thighs in the skillet first for about 5 minutes on each side before baking.
• Feel free to adjust the sweetness by adding more or less brown sugar based on your taste preference.
• If you want to make it even more festive, add some chopped pecans or walnuts to the cranberries.
• Pair it with roasted vegetables or a simple salad for a complete meal.

Variations and Customizations

• Swap fresh cranberries with dried cranberries for a different texture and sweetness.
• Add a sprinkle of red pepper flakes for a bit of heat.
• Use chicken breast instead of thighs if you prefer a leaner meat.
• Incorporate other herbs like thyme or sage in place of rosemary for a unique flavor.

How to Store Leftovers

If you have any leftovers (which I doubt!), store the cranberry chicken thighs in an airtight container in the refrigerator for up to 3 days.

To reheat, simply heat in the oven at 350°F (180°C) until warmed through.

The chicken may also be reheated in the microwave, but be sure not to overheat, or it’ll dry out.

FAQ

Can I use frozen chicken thighs?

You can use frozen chicken thighs, but it’s best to thaw them first for even cooking.

How can I tell if the chicken is cooked through?

The chicken should reach an internal temperature of 165°F (74°C) when done.

Using a meat thermometer is the best way to ensure it’s cooked properly.

Can I make this recipe in advance?

Yes! You can marinate the chicken thighs a day in advance for more flavor.

What sides pair well with cranberry chicken thighs?

Great sides include mashed potatoes, rice, roasted vegetables, or a simple green salad.

Conclusion

This cranberry chicken thighs recipe is an absolute delight that’s easy to whip up and perfect for any occasion.

The combination of flavors is simply captivating, and it’s bound to become a favorite in your household.

From the crispy skin to the tangy sweetness of cranberries, every bite is a celebration of taste.

So, gather your ingredients and indulge in this wonderful dish; your taste buds will thank you!

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