Creamy Beef and Tomato Pasta

If you’re craving a comforting dish that combines the rich flavors of beef, the tanginess of tomatoes, and the indulgent creaminess of a perfectly blended sauce, this Creamy Beef and Tomato Pasta is exactly what you need. It’s a hearty, satisfying meal that comes together quickly, making it a weeknight winner for busy families or anyone who loves a filling pasta dinner. With just a few simple ingredients and minimal fuss, you’ll have a delicious, crowd-pleasing dish that’s both flavorful and comforting.

Why You’ll Love This Recipe

• Simple Ingredients: Pantry staples like ground beef, canned tomatoes, and pasta come together to create a mouthwatering meal.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights or last-minute dinners.
• Creamy and Flavorful: The heavy cream and Parmesan add a luscious texture and depth of flavor that elevates the humble pasta dish.
• Customizable: Swap in your favorite pasta or add veggies to suit your taste and dietary preferences.
• Comfort Food at its Best: The combination of savory beef and tangy tomato sauce with creamy richness is irresistibly comforting.

What Goes In

• 8 oz pasta of choice: Penne, rigatoni, or fusilli work beautifully, but feel free to use your favorite shape.
• 1 lb ground beef: Use lean ground beef for a healthier option or regular for more flavor.
• 1 can (14.5 oz) diced tomatoes, undrained: Brings a bright, fresh tomato taste and juicy texture.
• 1 cup heavy cream: Adds the signature creamy texture to the sauce.
• 1 medium onion, chopped: For savory depth and sweetness when sautéed.
• 2 cloves garlic, minced: Infuses the dish with aromatic flavor.
• 1 tsp dried basil: Brings a hint of herbal warmth.
• 1 tsp dried oregano: Adds an earthy, Mediterranean touch.
• Salt and pepper to taste: Essential for seasoning.
• 2 tbsp olive oil: For sautéing the onion and garlic.
• 1/2 cup grated Parmesan cheese: Melts into the sauce for savory richness.
• Fresh parsley for garnish: Adds a pop of color and fresh herbal brightness.

Equipment & Tools

• Large pot: To boil the pasta until al dente.
• Large skillet or sauté pan: For cooking the beef and making the creamy tomato sauce.
• Wooden spoon or spatula: To stir and combine ingredients without scratching your cookware.
• Colander: To drain the pasta once cooked.
• Cheese grater: For freshly grating the Parmesan cheese.

Directions: Creamy Beef and Tomato Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your 8 oz pasta of choice and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

Step 2: Sauté the Aromatics

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Brown the Beef

Add the ground beef to the skillet with the onions and garlic. Break it apart with your spoon and cook until browned and no longer pink, about 6-8 minutes. Season with salt, pepper, dried basil, and oregano as it cooks.

Step 4: Add Tomatoes and Simmer

Pour in the entire can of diced tomatoes with their juices. Stir to combine, then let the mixture simmer for 5-7 minutes to let the flavors meld and the sauce slightly thicken.

Step 5: Stir in Cream and Cheese

Reduce the heat to low, then stir in 1 cup of heavy cream followed by 1/2 cup grated Parmesan cheese. Mix well until the cheese melts and the sauce becomes rich and creamy. If the sauce is too thick, add a splash of the reserved pasta water to loosen it up.

Step 6: Combine Pasta and Sauce

Add the cooked pasta directly into the skillet with the creamy beef and tomato sauce. Toss everything together gently until the pasta is fully coated and heated through.

Step 7: Garnish and Serve

Sprinkle freshly chopped parsley over the top for a fresh burst of flavor and vibrant color. Serve hot and enjoy!

Make It Year-Round

• Summer: Add fresh cherry tomatoes and basil for a lighter twist.
• Fall: Stir in sautéed mushrooms or roasted butternut squash for earthy depth.
• Winter: Use canned tomatoes and hearty herbs like rosemary or thyme to warm up chilly nights.
• Spring: Mix in fresh peas or asparagus tips for a bright seasonal touch.

Watch Outs & How to Fix

• Too Thick Sauce: If your sauce becomes too thick, add reserved pasta water a little at a time until it reaches your desired consistency.
• Bland Flavor: Taste and adjust seasoning with salt, pepper, or extra herbs before serving.
• Overcooked Pasta: Cook pasta al dente to avoid mushy texture since it will be mixed into the sauce.
• Burnt Garlic: Cook garlic at a medium heat and watch closely to avoid bitterness from burning.

Meal Prep & Storage Notes

This Creamy Beef and Tomato Pasta is a fantastic make-ahead meal. Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to restore the creamy texture and heat gently on the stove or in the microwave. For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.

Handy Q&A

Can I use ground turkey or chicken instead of beef?

Absolutely! Ground turkey or chicken can be a lighter alternative. Just be sure to cook it thoroughly and adjust seasoning as ground poultry is milder in flavor.

What pasta shape works best for this recipe?

Any pasta that holds sauce well is great here—penne, rigatoni, or fusilli are excellent choices. Their ridges and tubes capture the creamy sauce beautifully.

Is it possible to make this dairy-free?

Yes! Swap the heavy cream for coconut cream or a creamy plant-based alternative, and use a dairy-free Parmesan substitute or nutritional yeast for that cheesy flavor.

Can I add vegetables to this dish?

Definitely. Bell peppers, mushrooms, spinach, or zucchini all make delicious additions. Sauté them with the onion for extra flavor and nutrition.

Because You Liked This

• One Pot Creamy Cajun Beef Pasta – For another creamy, beefy pasta with a spicy kick.
• Cheesy Taco Beef Pasta Bake – A fun twist with taco flavors and a cheesy baked top.
• The Best Beef Cheeseburger Pasta Casserole – A hearty casserole that combines all the best cheeseburger flavors with pasta.

Time to Try It

This Creamy Beef and Tomato Pasta is an unbeatable combination of flavors and textures that will quickly become a favorite in your recipe rotation. It’s simple enough for a weeknight but delicious enough to impress family and friends. Gather your ingredients, follow the easy steps, and enjoy a cozy, satisfying meal tonight!

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