Creamy Cajun Shrimp Tortellini

If you’re craving a dish that’s bursting with flavor, creamy, and satisfying, then Creamy Cajun Shrimp Tortellini is exactly what you need. This recipe combines tender shrimp seasoned with bold Cajun spices, pillowy cheese tortellini, and a rich, velvety sauce made from heavy cream and Parmesan cheese. It’s a quick and indulgent meal perfect for weeknights or impressing guests without spending hours in the kitchen. Whether you’re a fan of Cajun cuisine or just love a luscious pasta dish, this one hits all the right notes.

Top Reasons to Make Creamy Cajun Shrimp Tortellini

• Quick and Easy: Ready in under 30 minutes, it’s perfect for busy evenings when you want something comforting but fast.
• Flavor-Packed: The Cajun seasoning adds a smoky, spicy kick that brings the shrimp and sauce to life.
• Rich and Creamy: The combination of heavy cream and Parmesan creates a luscious sauce that clings beautifully to every bite of tortellini.
• Versatile: You can easily customize it by swapping veggies or adding your favorite protein.
• Family Friendly: Most people love pasta and shrimp, making it a great crowd-pleaser for all ages.

What We’re Using

• 12 oz cheese tortellini: The star of the dish providing a cheesy, tender base.
• 1 lb shrimp, peeled and deveined: Fresh or thawed shrimp work great, providing a sweet, succulent protein.
• 2 tbsp olive oil: For sautéing the shrimp and vegetables.
• 1 small onion, diced: Adds a subtle sweetness and depth.
• 3 cloves garlic, minced: Essential for that fragrant foundation.
• 1 bell pepper, diced: Adds color, crunch, and a mild sweetness.
• 1 tsp Cajun seasoning: The magic spice blend that gives the dish its signature flavor.
• 1 cup heavy cream: Creates the creamy, decadent sauce.
• 1/2 cup chicken broth: Adds moisture and richness without overpowering the cream.
• 1/2 cup grated Parmesan cheese: For salty, nutty flavor and a silky finish.
• Salt and pepper to taste: To balance and enhance all the flavors.
• Chopped parsley for garnish: Adds freshness and a pop of green.

Setup & Equipment

• Large pot: To boil the tortellini quickly and easily.
• Large skillet or sauté pan: For cooking the shrimp, veggies, and sauce all in one pan.
• Cutting board and knife: For prepping onions, garlic, and bell pepper.
• Measuring cups and spoons: To ensure the perfect balance of ingredients.
• Wooden spoon or spatula: For stirring and combining everything smoothly.
• Colander: To drain the cooked tortellini.

Make Creamy Cajun Shrimp Tortellini: A Simple Method

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the 12 oz cheese tortellini and cook according to package instructions, usually about 3-5 minutes until they float to the surface and are tender. Drain and set aside, reserving about 1/2 cup of the pasta water for later.

Step 2: Sauté the Shrimp

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the peeled and deveined shrimp, sprinkle with 1 teaspoon of Cajun seasoning, salt, and pepper. Cook for 1-2 minutes per side until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Cook the Vegetables

In the same skillet, add the diced onion and bell pepper. Sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 4: Make the Creamy Sauce

Pour in 1 cup of heavy cream and 1/2 cup of chicken broth. Stir well to combine, scraping any browned bits from the bottom of the pan for extra flavor. Bring the sauce to a gentle simmer and let it reduce slightly, about 3-4 minutes.

Step 5: Finish the Dish

Stir in 1/2 cup grated Parmesan cheese until melted and smooth. Add the cooked tortellini and shrimp back to the skillet. Toss everything together, adding reserved pasta water a little at a time if the sauce needs thinning. Adjust seasoning with salt, pepper, and extra Cajun seasoning if desired.

Step 6: Garnish and Serve

Remove the skillet from heat. Sprinkle chopped parsley over the top for a fresh, vibrant finish. Serve immediately and enjoy every creamy, spicy bite.

Make It Your Way

• Use Creamy Cajun Shrimp And Sausage Penne Chicken Sausage as an alternative protein for a heartier twist.
• Swap bell pepper for mushrooms or zucchini to boost veggie intake.
• Add a splash of white wine to the sauce for a subtle acidity and complexity.
• Use light cream or half-and-half for a lighter version, though the sauce won’t be quite as rich.
• Top with extra freshly grated Parmesan or a sprinkle of crushed red pepper flakes for added heat.
• Try Creamy Sun Dried Tomato Shrimp Gnocchi for another creamy shrimp pasta inspiration.

Watch Outs & How to Fix

• Shrimp Overcooked: Shrimp cook quickly; remove them from heat as soon as they turn pink to avoid rubbery texture.
• Sauce Too Thick: Add reserved pasta water or extra chicken broth, a tablespoon at a time, to loosen the sauce.
• Sauce Too Thin: Let it simmer a bit longer to reduce, or stir in a little more Parmesan cheese to thicken.
• Under-seasoned: Taste before serving and adjust salt, pepper, and Cajun seasoning as needed to balance flavors.

Keep It Fresh: Storage Guide

This creamy Cajun shrimp tortellini is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. When reheating, warm gently on the stove over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce and keep it creamy. Avoid overcooking the shrimp during reheating to maintain their tender texture.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Absolutely! Just be sure to thaw the shrimp completely, pat them dry, and remove any excess moisture before cooking to avoid steaming and ensure they sear nicely.

Is it okay to substitute chicken broth with vegetable broth?

Yes, vegetable broth works well as a substitute and keeps the dish flavorful while accommodating dietary preferences or restrictions.

How spicy is the Cajun seasoning in this dish?

The level of spice depends on the Cajun seasoning brand, but generally, it provides a moderate heat. You can adjust the amount or add crushed red pepper for extra kick or reduce it for milder flavors.

Can I make this recipe gluten-free?

Yes! Use gluten-free cheese tortellini or substitute with gluten-free pasta shapes. Just be sure to check the Cajun seasoning and broth labels to ensure they’re gluten-free as well.

Reader Favorites

• Creamy Lemon Garlic Shrimp Penne – A bright and zesty shrimp pasta that’s just as easy to make.
• Creamy Sun Dried Tomato Shrimp Gnocchi – Another creamy seafood pasta with rich tomato flavor.
• Creamy Cajun Shrimp And Sausage Penne Chicken Sausage – A hearty, spicy twist on classic Cajun shrimp pasta.

Bring It Home

This Creamy Cajun Shrimp Tortellini is a perfect blend of spice, creaminess, and cheesy goodness that comes together in no time. It’s a meal that feels indulgent without complicated steps, making it ideal for busy cooks who still want something special. Whether it’s a cozy dinner for two or a weekend treat, this recipe is sure to become a favorite in your rotation. The combination of tender shrimp, flavorful Cajun seasoning, and luscious sauce is simply irresistible. Give this dish a try tonight and savor every creamy, spicy bite!

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